Name: Air Fryer Ravioli Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Italian-American
Ingredients: 1 (9-ounce) package refrigerated cheese ravioli; 1/2 cup buttermilk; 3/4 cup Italian-style breadcrumbs; 1/4 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Olive oil spray; Marinara sauce (for dipping)

Jump to Recipe·Print Recipe· 4.1 from 64 reviews

If you’re craving a snack that’s crispy, cheesy, and downright addictive, look no further than this Air Fryer Ravioli Recipe. Imagine those classic cheese ravioli turning golden brown with a perfect crunch on the outside while remaining tender and melty inside. It’s a game changer for anyone who loves Italian-inspired appetizers without all the mess of frying in oil. Using an air fryer means less oil, less fuss, and more time enjoying these irresistible bites with your favorite dipping sauce. Trust me, once you make these, they’ll become your go-to appetizer for get-togethers or cozy nights in!

Ingredients You’ll Need

The beauty of the Air Fryer Ravioli Recipe lies in its simplicity—just a handful of ingredients you probably already have at home, each playing a crucial role in creating that mouthwatering texture and flavor.

Refrigerated cheese ravioli (9 ounces): Provides the tender, flavorful filling that’s the star of the dish.
Buttermilk (1/2 cup): Acts as the perfect adhesive to help the breadcrumb coating stick beautifully.
Italian-style breadcrumbs (3/4 cup): Bring that essential crunchy texture and Italian flair to every bite.
Grated Parmesan cheese (1/4 cup): Adds a sharp, salty kick to the breadcrumb mixture that intensifies the flavor.
Garlic powder (1 teaspoon): Infuses the coating with a warm, savory note that’s classic to Italian snacks.
Italian seasoning (1 teaspoon): A blend of herbs that enriches the breading with aromatic herbs like oregano and basil.
Olive oil spray: Helps achieve that golden-crisp exterior without heavy frying.
Marinara sauce: The perfect tangy, tomato-packed dip to complement the crispy ravioli.

How to Make Air Fryer Ravioli Recipe

Step 1: Prepare Your Air Fryer and Ravioli

Begin by preheating your air fryer to 400°F (200°C). Meanwhile, place your refrigerated cheese ravioli in a shallow bowl and pour the buttermilk over them. Toss gently so each ravioli is lightly coated but not soggy. This step ensures the breadcrumb mixture sticks perfectly and sets the stage for crispy bites.

Step 2: Mix the Flavorful Breadcrumb Coating

In a separate bowl, combine the Italian-style breadcrumbs, grated Parmesan cheese, garlic powder, and Italian seasoning. This flavorful mix is what makes the crust of your air-fried ravioli utterly irresistible—each ingredient adds a layer of taste that elevates the appetizer.

Step 3: Bread the Ravioli

One by one, dredge each ravioli in the breadcrumb mixture, pressing gently to make sure every nook and cranny is covered. This coating will crisp up beautifully in the air fryer, locking in the cheesy goodness inside.

Step 4: Air Fry to Perfection

Arrange the breaded ravioli in a single layer in your preheated air fryer basket, making certain none of them overlap to maintain even crisping. Lightly spray the ravioli with olive oil to encourage browning and crunch. Air fry for 6 to 8 minutes, flipping them halfway through. You’ll know they’re ready when they turn golden and crispy—perfection!

How to Serve Air Fryer Ravioli Recipe

Garnishes

Elevate your Air Fryer Ravioli Recipe by sprinkling freshly chopped basil or parsley right before serving. A dusting of extra Parmesan cheese adds a lovely visual appeal and a punch of cheesy flavor. These simple touches make the dish feel extra special and inviting.

Side Dishes

Serve these crispy ravioli alongside a fresh green salad drizzled with balsamic vinaigrette for a balanced bite, or pair them with roasted vegetables to maintain a light but satisfying meal. The contrast between the crunchy ravioli and crisp veggies creates a wonderful harmony on your plate.

Creative Ways to Present

For a fun twist, offer a variety of dipping sauces such as spicy arrabbiata, creamy basil pesto, or a zesty garlic aioli. Present the ravioli skewered on small wooden picks for easy snacking at parties or array them on a platter with little bowls of sauce for an eye-catching appetizer spread.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though that’s rare!), store them in an airtight container in the refrigerator for up to two days. To maintain that crispiness, avoid stacking the ravioli and try to keep them in a single layer as much as possible.

Freezing

You can freeze the breaded ravioli before air frying for an easy make-ahead snack. Arrange them on a baking sheet lined with parchment paper and freeze until solid, then transfer to a freezer bag. When ready to enjoy, cook them straight from frozen, adding a couple of extra minutes to the air frying time.

Reheating

To bring back the crispy texture when reheating, pop the leftover ravioli back into the air fryer at 350°F for 3 to 4 minutes. Avoid microwaving, as it will make the coating soggy and less appetizing.

FAQs

Can I use frozen ravioli for this Air Fryer Ravioli Recipe?

Absolutely! Just make sure to thaw the frozen ravioli completely before breading and air frying to ensure even cooking and crispiness.

What can I use instead of buttermilk?

If you don’t have buttermilk on hand, plain milk mixed with a teaspoon of vinegar or lemon juice works well as a substitute to help the breadcrumbs stick.

How do I make the Air Fryer Ravioli Recipe spicy?

Add a pinch of red pepper flakes to the breadcrumb mixture for a subtle heat that complements the cheesy filling perfectly.

Can I prepare the breaded ravioli ahead of time?

Yes! Bread the ravioli and arrange them on a baking sheet, then refrigerate or freeze until ready to air fry. This makes for great party prep.

What dipping sauces go best with these crispy ravioli?

Classic marinara is a perfect pairing, but creamy ranch, pesto, or even a spicy arrabbiata sauce work wonderfully to mix things up.

Final Thoughts

I honestly cannot recommend this Air Fryer Ravioli Recipe enough if you want a quick, delicious appetizer that’s sure to impress. Crispy, cheesy, and packed with flavor, these bites bring a little Italian magic to your kitchen without any hassle. Go ahead, give them a try—you’ll be hooked from the very first golden bite!