If you have never tried a Garbage Bread Recipe before, get ready to discover a savory, comforting masterpiece that turns simple ingredients into an irresistible meal. This dish is like a warm, cheesy hug rolled up in pizza dough, packed with flavorful bacon, seasoned ground beef, and gooey Velveeta, all coming together in a golden crust that no one will want to share. Whether you’re feeding a crowd or craving something hearty and satisfying, this Garbage Bread Recipe is a surefire way to impress and delight with every bite.
Ingredients You’ll Need
The magic of this Garbage Bread Recipe starts with familiar ingredients that each play an important role, from the smoky crunch of bacon to the melty creaminess of Velveeta cheese. These components are simple yet essential to building layers of incredible flavor, and they combine beautifully to create a dish that’s complex in taste but straightforward to prepare.
- Chopped bacon (1/2 pound): Adds a smoky, salty crunch that elevates the overall richness.
- Chopped onion (1 cup): Brings sweetness and a subtle sharpness when cooked down.
- Lean ground beef (1 pound): Provides hearty protein and a meaty base for the filling.
- Steak seasoning, 1 tablespoon: Infuses the beef with bold, savory spices for depth.
- Velveeta, 12 ounces (cubed): Offers a creamy, melty texture that ties every bite together.
- Thin crust pizza dough (13.8 ounces): Acts as the perfect golden and crispy vessel for the filling.
- Grated cheddar jack cheese (1 1/2 cups): Adds extra gooeyness and a sharp, tangy flavor boost.
- Mayonnaise (1/2 cup): Creates moisture and a subtle tang to keep everything luscious.
- Ketchup (2 tablespoons): Provides a hint of sweetness and balances savory elements.
- Salt & pepper, to taste: Essential for seasoning and enhancing all the flavors.
How to Make Garbage Bread Recipe
Step 1: Cook the Bacon and Onions
Begin by frying the chopped bacon in a large skillet over medium heat until it becomes crispy and releases its flavorful fat. Next, add the chopped onions to the skillet and sauté them until they turn soft and slightly caramelized. These steps build a rich foundation of flavor that’s crucial for the Garbage Bread Recipe.
Step 2: Brown the Ground Beef
To the bacon and onions, add the lean ground beef, breaking it apart as it cooks. Sprinkle the steak seasoning evenly over the meat. Cook until the beef is browned through and crumbly, ensuring all the flavors meld together perfectly. Drain off any excess fat before moving on.
Step 3: Prepare the Cheese Mixture
In a mixing bowl, combine the cubed Velveeta cheese, grated cheddar jack cheese, mayonnaise, and ketchup. Stir gently until the mixture is uniform, creamy, and ready to layer inside the dough. This cheesy blend is what gives the Garbage Bread its signature gooey and tangy heart.
Step 4: Roll Out the Dough and Assemble
Roll the thin crust pizza dough onto a greased or parchment-lined baking sheet into a roughly rectangular shape. Spread the cooked meat mixture evenly over the dough, then pour and spread the cheese mixture on top. Carefully fold the dough over and seal the edges, creating a stuffed bread pocket packed with all those irresistible ingredients.
Step 5: Bake Until Golden
Place the assembled bread into a preheated oven and bake until the crust turns golden brown and crispy, about 25 to 30 minutes. The bubbling cheese inside and the crisp exterior will signal that the Garbage Bread is perfectly cooked and ready to enjoy.
How to Serve Garbage Bread Recipe
Garnishes
To bring a fresh balance to the rich flavors inside the Garbage Bread, try sprinkling chopped fresh parsley or green onions on top just before serving. A light drizzle of hot sauce or a dollop of sour cream can also add a pleasant kick and creaminess, making each slice even more delightful.
Side Dishes
This hearty dish pairs wonderfully with simple sides like a crisp green salad or steamed vegetables to provide a refreshing contrast. For something more indulgent, serve with garlic butter roasted potatoes or a tangy coleslaw to round out your meal.
Creative Ways to Present
Serve the Garbage Bread on a rustic wooden board to showcase its golden crust and melty interior. You can also slice it into smaller finger-friendly portions, perfect for parties or casual get-togethers where everyone can grab a piece and enjoy the fun.
Make Ahead and Storage
Storing Leftovers
Leftover Garbage Bread keeps wonderfully in the refrigerator for up to 3 days when wrapped tightly in plastic wrap or stored in an airtight container. This makes it easy to enjoy second helpings without losing moisture or flavor.
Freezing
If you want to save Garbage Bread for longer, wrap it securely in foil and place it in the freezer. It can be frozen for up to 2 months. Just be sure to thaw it overnight in the fridge before reheating for the best texture.
Reheating
To reheat, place the bread in a preheated oven at 350°F (175°C) for 10 to 15 minutes until warmed through and the crust is crisp again. Avoid microwaving if possible, as it can make the dough soggy and the cheese rubbery.
FAQs
Can I make Garbage Bread Recipe vegetarian?
Absolutely! You can substitute the bacon and ground beef with sautéed mushrooms, chopped bell peppers, or crumbled cooked tofu to keep the dish flavorful and hearty without meat.
What type of cheese works best?
Velveeta and cheddar jack are ideal for their melting qualities and creamy texture, but you can experiment with mozzarella or Monterey Jack for different flavors.
Is this recipe suitable for freezing?
Yes, Garbage Bread freezes very well. Just make sure it is wrapped tightly, and thaw it completely before reheating to maintain its delicious texture.
How spicy is Garbage Bread Recipe?
The base recipe isn’t spicy, but you can easily add heat with cayenne pepper, hot sauce, or spicy steak seasoning to taste.
Can I use homemade pizza dough?
Definitely! Homemade dough can add extra flavor and texture to the dish, just roll it out to a similar thickness for even cooking.
Final Thoughts
If you want a crowd-pleasing, cozy meal that feels like a special treat but is so easy to whip up, this Garbage Bread Recipe is waiting for you. It’s a warm, cheesy, meaty delight that wraps comfort into every bite, making it perfect for any night of the week. Trust me, once you try it, it will become one of your favorite go-to recipes for family dinners or get-togethers with friends.
Print
Garbage Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
Garbage Bread is a savory stuffed bread loaded with seasoned ground beef, bacon, onions, and cheeses, all enveloped in thin crust pizza dough and baked to golden perfection. This hearty recipe combines rich flavors and gooey textures for a comforting and satisfying meal or appetizer.
Ingredients
Meat and Seasonings
- 1/2 pound chopped bacon
- 1 cup chopped onion
- 1 pound lean ground beef
- 1 tablespoon steak seasoning (e.g., McCormick)
- Salt & pepper, to taste
Cheese and Condiments
- 12 ounces Velveeta, cubed
- 1 1/2 cups grated cheddar jack cheese
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
Dough
- 1 (13.8 ounce) thin crust pizza dough (e.g., Pillsbury)
Instructions
- Cook Bacon and Onions: In a skillet over medium heat, cook the chopped bacon until crisp. Remove and set aside. In the bacon fat, sauté the chopped onions until soft and translucent.
- Brown Ground Beef: Add the ground beef to the skillet with onions and cook until browned and cooked through. Drain excess fat. Season the mixture with steak seasoning, salt, and pepper to taste, then stir in the cooked bacon.
- Prepare Dough: Preheat the oven to 375°F (190°C). Roll out the thin crust pizza dough onto a greased baking sheet, shaping it into a rectangle large enough to fold over the filling.
- Assemble Filling: Spread the cooked meat mixture evenly over half of the dough. Distribute cubed Velveeta and grated cheddar jack cheese on top of the meat evenly.
- Add Sauce and Fold Dough: Mix mayonnaise and ketchup together and drizzle lightly over the cheese layer. Fold the other half of the dough over the filling and press edges to seal tightly, creating a stuffed bread.
- Bake: Place the stuffed bread in the preheated oven and bake for 25-30 minutes or until the dough is golden brown and cooked through.
- Slice and Serve: Remove from oven, allow to cool slightly, then slice into servings. Serve warm as a hearty snack or main dish.
Notes
- You can substitute Velveeta with cream cheese or mozzarella for different textures.
- Adding diced green chilies or jalapeños to the meat mixture can add a nice kick.
- Make sure to seal the dough edges well to prevent filling from leaking while baking.
- This recipe can be prepared ahead of time and baked just before serving.
- For a crispier crust, brush the dough with a little olive oil before baking.
