If you’re dreaming of that perfect balance between smoky, tangy, and downright satisfying, then this BBQ Brisket Sandwich Recipe is about to become your new favorite go-to. Succulent, tender brisket bathed in rich barbecue sauce, nestled inside a lightly toasted brioche bun, and topped with melty cheddar, crisp coleslaw, and zesty pickles creates a symphony of flavors and textures you’ll want to relish bite after bite. This sandwich isn’t just food; it’s the ultimate comfort food experience that brings a taste of Southern American BBQ right to your kitchen table with minimal fuss and maximum love.
Ingredients You’ll Need
These simple but essential ingredients come together effortlessly and each plays a starring role, from the smoky depth of the brisket to the crunchy brightness of the coleslaw that keeps this sandwich exciting and crave-worthy.
- 2 pounds cooked beef brisket: The star of the show—choose shredded or sliced for your preferred texture.
- 1 1/2 cups barbecue sauce: The smoky, tangy coating that keeps every bite juicy and flavorful.
- 6 brioche or sandwich buns: Soft and slightly sweet, perfect for holding all the deliciousness together.
- 1 cup coleslaw (optional): Adds a refreshing crunch and creamy tang to balance the richness.
- 6 slices cheddar cheese (optional): Melts beautifully on top of the brisket, adding gooey, savory goodness.
- Pickles for serving: Their sharp acidity cuts through the richness and adds a zesty kick.
How to Make BBQ Brisket Sandwich Recipe
Step 1: Warm the Brisket
Start by warming your cooked beef brisket in a skillet over medium heat. This is the moment to stir in that barbecue sauce, coating every tender shred or slice with smoky sweetness. Heating it gently allows all those flavors to meld together, resulting in a heavenly, juicy filling that’s perfectly saucy without being soggy.
Step 2: Toast the Buns
While the brisket warms, lightly toast your brioche or sandwich buns. This not only adds a pleasant crunch but also prevents the buns from getting soggy once you pile on the saucy brisket. For an extra layer of indulgence, brush the cut sides with a little butter before toasting to get that golden, buttery flavor.
Step 3: Assemble Your Sandwich
Now comes the fun part! Place a generous portion of the warm brisket onto the bottom half of each toasted bun. If you love cheese, add a slice of cheddar now so it can begin to melt slightly on the hot meat. Next, top with creamy coleslaw for a fresh contrast and add a few pickles for that bright tang. Drizzle with extra barbecue sauce to amplify the flavor, then crown your creation with the top bun.
How to Serve BBQ Brisket Sandwich Recipe
Garnishes
To elevate your BBQ brisket sandwich even more, consider adding thinly sliced red onions or pickled jalapeños as garnishes. They bring in a sharp punch and a little heat that pairs beautifully with the smoky barbecue flavors.
Side Dishes
Serve your sandwich alongside classic southern sides like creamy potato salad, crispy fries, or warm baked beans. These traditional companions help turn your sandwich into a hearty, soul-satisfying meal.
Creative Ways to Present
Try creating a platter of mini BBQ brisket sliders for a social gathering, or turn your sandwich into an open-faced version layered on thick Texas toast for a fun twist. Wrapping it in parchment paper and serving with rustic wooden boards adds a charming, cozy vibe perfect for casual dining.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover sandwiches or brisket, store them in an airtight container in the fridge for up to 3 days. Keep the brisket and buns separate if possible to preserve texture and freshness.
Freezing
You can freeze cooked brisket in a freezer-safe bag or container for up to three months. It’s best to freeze the brisket without the sauce and add fresh sauce when reheating to keep flavors bright and fresh once thawed.
Reheating
Reheat leftover brisket gently in a skillet over medium-low heat with a splash of barbecue sauce or water to keep it moist. Toast the buns freshly to restore that perfect crunch and assemble right before serving for the best experience.
FAQs
Can I use leftover smoked brisket for this BBQ Brisket Sandwich Recipe?
Absolutely! Leftover smoked brisket works beautifully here and this recipe is one of the best ways to give it new life with minimal effort while keeping all that wonderful smoky flavor intact.
What type of barbecue sauce works best?
Choose a barbecue sauce that fits your taste preference—whether that’s sweet and tangy, smoky, or peppery. A balanced sauce with a touch of sweetness usually pairs wonderfully with tender brisket.
Is it necessary to add coleslaw?
Coleslaw is optional but highly recommended for that satisfying crunch and fresh contrast to the rich, smoky brisket. It adds a perfect texture layer that makes the sandwich even more delicious.
Can I make this sandwich gluten-free?
Yes! Simply swap the brioche buns for gluten-free buns or lettuce wraps for a low-carb, gluten-free version that still delivers on all the flavor.
How long does this BBQ Brisket Sandwich Recipe take to prepare?
This recipe is wonderfully quick, taking about 10 minutes to prep and another 10 to cook and assemble, perfect for a tasty weeknight dinner or last-minute get-together dish.
Final Thoughts
This BBQ Brisket Sandwich Recipe is one of those magical meals that brings warmth, satisfaction, and a touch of Southern comfort to your table. Whether you’re cooking for your family, friends, or just yourself, it’s easy, delicious, and sure to become a cherished favorite. Go on and give it a try—you might just find yourself reaching for it again and again!
Print
BBQ Brisket Sandwich Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 sandwiches
- Category: Main Course, Sandwich
- Method: Stovetop
- Cuisine: American, Southern
Description
This BBQ Brisket Sandwich is a hearty and flavorful main course combining tender shredded or sliced beef brisket coated in rich barbecue sauce, served on toasted brioche buns with optional cheddar cheese, crisp coleslaw, and tangy pickles. Perfect for using leftover brisket or smoked meat, it’s a satisfying Southern-inspired American classic that can be quickly prepared on the stovetop for a delicious, comforting meal.
Ingredients
Main Ingredients
- 2 pounds cooked beef brisket (shredded or sliced)
- 1 1/2 cups barbecue sauce (plus extra for serving)
- 6 brioche or sandwich buns
- 1 cup coleslaw (optional, for topping)
- 6 slices cheddar cheese (optional)
- Pickles for serving
Instructions
- Warm the brisket: Heat a large skillet over medium heat and add the cooked shredded or sliced beef brisket. Stir in 1 1/2 cups barbecue sauce, coating the brisket evenly, and cook until heated through, about 5-7 minutes.
- Toast the buns: While the brisket warms, lightly toast the brioche or sandwich buns either in a toaster or on a separate skillet to add a slight crispness and prevent sogginess.
- Assemble the sandwiches: Place a generous portion of the sauced brisket on the bottom half of each toasted bun. If desired, lay a slice of cheddar cheese on top of the brisket to melt slightly from the heat.
- Add toppings and finish: Top the brisket and cheese with 1 to 2 tablespoons of coleslaw and a few pickles for crunch and acidity. Drizzle with additional barbecue sauce to taste. Cover each sandwich with the top bun and serve warm immediately.
Notes
- This recipe works well with leftover smoked brisket or brisket prepared in a slow cooker.
- For an extra flavorful touch, brush the buns with butter before toasting.
- Serve alongside potato salad, fries, or baked beans to make a complete and satisfying meal.
- Adjust barbecue sauce quantity according to your preferred sauce-to-meat ratio and sweetness level.
- Coleslaw and cheese are optional but add great texture and flavor contrast.
