If you are looking for a comforting yet nourishing twist on a classic warm drink, this Bone Broth Hot Chocolate Recipe is going to become your new favorite indulgence. Imagine the rich, creamy texture of traditional hot chocolate enriched with the deep, savory goodness of bone broth and the subtle earthiness of cocoa. This drink brings together health benefits and soothing flavors into one unique cup, perfect for chilly evenings or whenever you need a gentle boost. Each sip wraps you in cozy warmth while delivering extra protein and collagen, making it not just delicious but wonderfully restorative.
Ingredients You’ll Need
Putting together this Bone Broth Hot Chocolate Recipe is delightfully simple, and each ingredient plays a crucial role in delivering that perfect balance of flavors and texture. From creamy almond milk to the satisfying depth of bone broth, every component contributes to a drink that’s both comforting and nourishing.
- 1 cup unsweetened almond milk (or milk of choice): Adds creaminess and a mild base without overpowering the other flavors.
- ½ cup plain beef or chicken bone broth (unsalted or low sodium): Infuses rich, mineral-packed savoriness that elevates the classic hot chocolate.
- 2 tablespoons unsweetened cocoa powder: Delivers that quintessential velvety chocolate flavor with a hint of bitterness.
- 1–2 tablespoons maple syrup or honey (to taste): Offers natural sweetness that complements the cocoa and bone broth perfectly.
- ½ teaspoon vanilla extract: Adds a warm, fragrant note that rounds out the flavor profile beautifully.
- Pinch of cinnamon (optional): Provides a gentle spice to brighten the drink subtly.
- Pinch of sea salt: Enhances all the flavors and balances the sweetness.
- 1 tablespoon collagen peptides or protein powder (optional): Boosts the protein content and adds to the nourishing qualities of the beverage.
How to Make Bone Broth Hot Chocolate Recipe
Step 1: Combine Milk and Bone Broth
Start by pouring your almond milk and bone broth into a small saucepan over medium heat. This blend of creamy and savory forms the heart of your Bone Broth Hot Chocolate Recipe, so it’s important to gently warm the mixture to meld the flavors without rushing.
Step 2: Whisk in Cocoa and Sweetener
Next, whisk in the unsweetened cocoa powder along with your choice of maple syrup or honey. This is when the magical chocolatey richness truly starts to shine, perfectly balanced by the natural sweetness that you can adjust to your liking.
Step 3: Add Flavor Enhancers
Pour in the vanilla extract, add a pinch of cinnamon if you like, and sprinkle in a touch of sea salt. Each of these ingredients makes a subtle but important impact, enriching the drink’s complexity and depth without overpowering the base flavors.
Step 4: Heat Until Hot but Not Boiling
Keep whisking while heating the mixture until it is steaming hot but not boiling. This step ensures everything blends seamlessly, leaving you with a smooth, velvety hot chocolate with a rich undertone from the bone broth.
Step 5: Stir in Collagen or Protein Powder
After you’ve removed the pot from the heat, stir in collagen peptides or protein powder if you want an extra nutritional boost. This keeps the protein intact and adds a pleasant thickness to your drink, ideal for recovery or sustained energy.
Step 6: Pour and Enjoy
Pour your hot chocolate into your favorite mug, and it’s ready to enjoy. This warm, nutrient-rich drink is soothing and satisfying, perfect for a peaceful moment or a nourishing pick-me-up.
How to Serve Bone Broth Hot Chocolate Recipe
Garnishes
Garnishing your Bone Broth Hot Chocolate Recipe can enhance both its presentation and flavor. Consider a light dusting of cinnamon or cocoa powder on top for a beautiful finish. A few shavings of dark chocolate or a swirl of coconut cream also make delightful toppings that complement the rich flavors of the drink.
Side Dishes
This hot chocolate pairs wonderfully with simple, wholesome snacks. Think almond biscotti, gluten-free cookies, or a small bowl of mixed nuts. These sides provide a satisfying crunch or chewiness that balances the creamy beverage perfectly and keeps the experience enjoyable yet light.
Creative Ways to Present
For a fun twist, try serving the hot chocolate in a clear glass mug to showcase its inviting color contrast. You could also top with a frothy layer using a milk frother to make it extra luxurious. Personalize it further by adding a cinnamon stick as a stirrer or dusting some edible gold powder for a special occasion treat.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover Bone Broth Hot Chocolate Recipe, store it in an airtight container in the refrigerator for up to 2 days. Re-stir gently before reheating to keep the mix smooth and flavorful.
Freezing
Freezing is possible but not ideal because the texture can change when reheated. If you choose to freeze it, pour the hot chocolate into freezer-safe containers and thaw it overnight in the fridge. Be sure to whisk well after thawing to bring back the creamy consistency.
Reheating
When reheating, warm the hot chocolate gently on the stovetop over low heat or in the microwave at medium power to avoid scorching. Whisk thoroughly to reincorporate any separated ingredients and keep that silky texture.
FAQs
Can I use other types of milk instead of almond milk?
Absolutely! You can substitute almond milk with dairy, oat milk, coconut milk, or any milk of your choice. Each will slightly change the flavor and creaminess but maintain the comforting nature of the drink.
Is bone broth necessary in this recipe?
Bone broth is the star ingredient that gives this hot chocolate its unique rich, savory depth and added health benefits. While you could omit it and use only milk, you would miss out on the nourishing qualities that make this recipe so special.
Can I sweeten the Bone Broth Hot Chocolate Recipe differently?
Yes, feel free to use sugar, agave syrup, stevia, or any sweetener you prefer. Just adjust the quantity to your taste to keep the balance between sweet and savory flavors.
Is this drink suitable for post-workout recovery?
Yes! Thanks to the protein from bone broth and optional collagen or protein powder, this hot chocolate makes a fantastic recovery beverage that supports muscle repair and rejuvenation.
What type of bone broth works best?
Chicken bone broth offers a lighter, more delicate flavor, while beef bone broth provides a richer, heartier taste. Both work wonderfully; your choice depends on your flavor preference.
Final Thoughts
If you’ve been searching for a warm, comforting drink that’s both indulgent and nourishing, I wholeheartedly encourage you to try this Bone Broth Hot Chocolate Recipe. It’s an unexpected twist that combines the best of both worlds—chocolaty goodness with a wholesome, protein-packed foundation. Once you’ve enjoyed a cup, you’ll see why this unique beverage deserves a spot in your cozy recipe collection.
Print
Bone Broth Hot Chocolate Recipe
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
A nourishing and comforting Bone Broth Hot Chocolate that combines the rich flavors of unsweetened cocoa and protein-packed bone broth, perfect for a cozy, healthy treat or post-workout recovery. This warm beverage is lightly sweetened, with optional collagen peptides for an extra boost, and can be made with dairy-free milk alternatives.
Ingredients
Liquid Ingredients
- 1 cup unsweetened almond milk (or milk of choice)
- ½ cup plain beef or chicken bone broth (unsalted or low sodium)
- 1–2 tablespoons maple syrup or honey (to taste)
- ½ teaspoon vanilla extract
Dry Ingredients
- 2 tablespoons unsweetened cocoa powder
- Pinch of cinnamon (optional)
- Pinch of sea salt
Optional Ingredients
- 1 tablespoon collagen peptides or protein powder
Instructions
- Combine Liquids: In a small saucepan over medium heat, pour in the almond milk and bone broth, warming them gently.
- Add Cocoa and Sweetener: Whisk in the unsweetened cocoa powder, maple syrup or honey, vanilla extract, a pinch of cinnamon if using, and sea salt, stirring constantly to ensure a smooth mixture.
- Heat the Mixture: Continue whisking and heating until the hot chocolate is hot but does not reach a boil, to preserve flavor and nutrients.
- Add Collagen or Protein: Remove the saucepan from heat and stir in the collagen peptides or protein powder if you choose to use them, blending thoroughly.
- Serve: Pour the hot chocolate into a mug and enjoy warm. For extra creaminess, consider using a frother before serving.
Notes
- Use a frother for extra creaminess and texture.
- Chicken bone broth imparts a lighter flavor, while beef bone broth provides a richer, deeper taste.
- This beverage is excellent as a post-workout recovery drink due to its protein content.
- It makes a nourishing and comforting afternoon treat, especially in colder months.
