The Slow Cooker Ravioli Lasagna Recipe is a deliciously simple twist on classic lasagna that brings all the cozy flavors in a fraction of the effort. Imagine layers of tender frozen cheese ravioli nestled between hearty meat sauce and gooey cheese, all slow-cooked to perfection without fussing over noodles or boiling water. This recipe combines convenience with comfort food magic, making it an absolute must-try for busy weeknights or when you just want a warm, satisfying meal waiting for you at the end of the day.
Ingredients You’ll Need
The beauty of this Slow Cooker Ravioli Lasagna Recipe lies in its straightforward ingredients that come together to create a mouthwatering harmony of tastes and textures. Each component plays a crucial role, from the rich, seasoned meat sauce to the creamy cheeses that melt into every bite.
- Frozen cheese ravioli (25 oz): No thawing required, these form the lasagna’s perfect pasta layers, tender and cheesy in every forkful.
- Ground beef or Italian sausage (1 lb): Provides a savory, meaty foundation packed with flavor and a satisfying texture.
- Marinara or pasta sauce (24 oz jar): Brings vibrant tomato goodness and keeps the dish delectably moist.
- Italian seasoning (1 teaspoon): A fragrant herb blend that crowns the sauce with authentic Italian flair.
- Garlic powder (½ teaspoon): Adds a subtle, cozy punch of garlic for depth.
- Onion powder (½ teaspoon): Complements the garlic with mellow onion undertones.
- Salt and black pepper (to taste): Essential for balancing and enhancing all the flavors.
- Shredded mozzarella cheese (2 cups): Melts beautifully to create that irresistible gooey texture.
- Grated Parmesan cheese (½ cup): Sprinkled on top for a nutty, savory finish that browns slightly as it cooks.
- Optional fresh basil or parsley: Adds a bright, fresh pop of color and herbal aroma as a garnish.
How to Make Slow Cooker Ravioli Lasagna Recipe
Step 1: Prepare the Meat Sauce
Start by browning the ground beef or Italian sausage in a skillet over medium heat until it’s cooked through and no longer pink. Drain the excess fat to keep the sauce nice and clean-tasting. Then, stir in the Italian seasoning, garlic powder, onion powder, and marinara sauce. Season with salt and black pepper according to your taste preferences. This rich, flavorful sauce is the heart of your lasagna layers.
Step 2: Layer the Ingredients in Your Slow Cooker
Lightly grease the insides of your 6-quart slow cooker to prevent sticking and make cleaning easier later. Begin by spreading a thin layer of the prepared meat sauce on the bottom—this anchors the dish and prevents ravioli from sticking. Next, add a single layer of frozen ravioli, followed by more meat sauce and a generous sprinkle of shredded mozzarella cheese. Repeat these layers—ravioli, sauce, cheese—until all ingredients are used up. Top it all off with a final layer of mozzarella and a sprinkle of grated Parmesan for that perfect golden crust.
Step 3: Slow Cook to Perfection
Cover the slow cooker and set it to cook on low for 4 to 5 hours or on high for 2.5 to 3 hours. The ravioli will cook tenderly, soaking up all the flavors while the cheese melts into luscious layers. When the cooking time is up, turn off the heat and allow the lasagna to rest for 10 to 15 minutes—this helps it set and makes slicing much easier.
How to Serve Slow Cooker Ravioli Lasagna Recipe
Garnishes
A sprinkle of freshly chopped basil or parsley transforms the dish visually and aromatically, adding a fresh herbal note that brightens up every bite. Feel free to add a little extra Parmesan at the table if you love that cheesy tang.
Side Dishes
This ravioli lasagna pairs beautifully with a crisp green salad dressed in balsamic vinaigrette or a simple garlic bread to soak up the savory sauce. Roasted vegetables or steamed broccoli are also fantastic options that add color and nutrition without overpowering the star dish.
Creative Ways to Present
For a fun twist, serve individual portions scooped into small bowls or ramekins for a cozy, casual meal. You can also sprinkle some crushed red pepper flakes if you like a little heat or drizzle a dollop of ricotta cheese on top before serving for extra indulgence. No matter how you present it, this Slow Cooker Ravioli Lasagna Recipe will impress.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and refrigerate for up to 3 days. The flavors actually deepen overnight, making the next-day meal even more comforting.
Freezing
This dish freezes wonderfully after cooking. Portion it out into freezer-safe containers and store for up to 2 months. Thaw in the fridge overnight before reheating to preserve its texture and taste.
Reheating
Reheat leftovers gently in the microwave or in a 350°F oven covered with foil until warmed through. Adding a splash of water or extra sauce can keep it moist while reheating. The cheese will melt back perfectly, just like freshly made.
FAQs
Can I use meat-filled ravioli instead of cheese ravioli?
Absolutely! Meat-filled ravioli can add an extra layer of hearty flavor, but since it’s already cooked inside, you may want to shorten the slow-cooking time to prevent overcooking. Just keep an eye on the texture as it cooks.
Is it necessary to brown the meat first?
Browning the meat adds depth and richness to the sauce by caramelizing its natural sugars and fats. While you can technically skip this step, it really makes a noticeable difference in the final flavor.
Can I make this recipe vegetarian?
Yes! Swap out the meat for sautéed mushrooms, spinach, or your favorite vegetables to create a satisfying vegetarian version. Be sure to adjust seasonings and add extra herbs for that savory punch.
How do I prevent the ravioli from sticking together?
Layering the ravioli with plenty of sauce and cheese helps keep them separate and moist. Also, greasing the slow cooker adds a protective layer. Letting the finished dish rest after cooking allows it to set and slice cleanly.
What size slow cooker is best for this recipe?
A 6-quart slow cooker is ideal as it comfortably fits the layers without overcrowding. If your slow cooker is smaller, consider reducing the ingredient amounts proportionally.
Final Thoughts
If you’re looking for a fuss-free way to enjoy lasagna with a fun twist, the Slow Cooker Ravioli Lasagna Recipe is a game-changer. With its simple prep, hearty layers, and effortless cooking, it’s sure to become a cherished favorite in your dinner rotation. So grab your slow cooker and get ready to dive into cheesy, saucy comfort like never before!
Print
Slow Cooker Ravioli Lasagna Recipe
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian-American
Description
This Slow Cooker Ravioli Lasagna is an easy and comforting one-pot meal combining layers of frozen cheese ravioli, savory meat sauce, and melted cheeses. Perfect for busy days, it simmers low and slow to deliver tender pasta and rich flavors without the fuss of traditional lasagna layering.
Ingredients
Meat Sauce
- 1 lb ground beef or Italian sausage
- 1 (24 oz) jar marinara or pasta sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
Lasagna Layers
- 1 (25 oz) bag frozen cheese ravioli (no need to thaw)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Optional Garnish
- Fresh basil or parsley
Instructions
- Cook the Meat: In a skillet over medium heat, brown the ground beef or Italian sausage until fully cooked. Drain any excess fat to reduce greasiness. Stir in Italian seasoning, garlic powder, onion powder, and marinara sauce. Season the mixture with salt and pepper to taste, then simmer briefly to combine flavors.
- Prepare the Slow Cooker: Lightly grease the inside of a 6-quart slow cooker to prevent sticking. Spread a thin layer of the prepared meat sauce evenly on the bottom to act as the base.
- Layer Ingredients: Add a single layer of frozen ravioli over the sauce. Spoon more meat sauce on top of the ravioli, followed by a layer of shredded mozzarella cheese. Repeat these layers—ravioli, sauce, then cheese—until all the ravioli and sauce are used, finishing with mozzarella and a sprinkle of Parmesan cheese on top.
- Cook Slowly: Cover the slow cooker and cook on low heat for 4 to 5 hours, or on high heat for 2.5 to 3 hours. The ravioli should be tender and fully cooked through by the end of this period.
- Let it Set: Once cooking is complete, turn off the slow cooker and allow the lasagna to sit covered for 10 to 15 minutes. This rest time helps the layers set and makes slicing easier.
- Garnish and Serve: Garnish with fresh basil or parsley if desired for a burst of color and fresh flavor. Serve warm and enjoy this effortless twist on traditional lasagna.
Notes
- You can swap the cheese ravioli for meat-filled or spinach ravioli to change up the flavor profile.
- Adding a layer of ricotta cheese between the ravioli layers will make the dish extra creamy.
- This ravioli lasagna reheats well and is freezer-friendly after cooking, making it perfect for meal prep.
