If you are searching for a vibrant, flavorful side that will steal the show at your next cookout or family dinner, look no further than the Grilled Baby Potatoes with Garlic, Paprika, and Parmesan Recipe. These baby potatoes are beautifully charred on the outside yet tender on the inside, infused with the smoky warmth of paprika and the irresistible aroma of garlic, all topped off with nutty, savory Parmesan. This dish balances simple ingredients and straightforward techniques to create an unforgettable taste experience that feels both cozy and gourmet at once.
Ingredients You’ll Need
Creating these delicious grilled baby potatoes is easier than you think, especially because each ingredient is chosen for its unique contribution to the final flavor and texture. Together, they create a perfect harmony you’ll want to revisit again and again!
- 1 1/2 pounds baby potatoes or Yukon Golds: The star of the dish, with a creamy interior and sturdy skin perfect for grilling.
- 2 tablespoons olive oil: Helps achieve that beautiful golden crust and keeps potatoes moist and flavorful on the grill.
- 1 teaspoon garlic powder: Provides an intense garlic taste that infuses the potatoes without overpowering.
- 1 teaspoon smoked paprika: Adds a smoky, slightly sweet depth, giving the potatoes their characteristic vibrant color.
- 1/2 teaspoon salt: Enhances all the natural flavors and balances the spices perfectly.
- 1/4 teaspoon black pepper: Brings a gentle heat and a touch of complexity to the overall profile.
- 1 tablespoon chopped fresh parsley (optional): Adds a burst of fresh color and brightness to finish.
- Grated Parmesan or crumbled feta for topping (optional): A rich, salty finishing touch that melts and mingles beautifully with the warm potatoes.
How to Make Grilled Baby Potatoes with Garlic, Paprika, and Parmesan Recipe
Step 1: Prepare Your Grill and Potatoes
Begin by preheating your grill to medium-high heat, aiming for around 400°F. While it warms, halve your baby potatoes to ensure they cook evenly and absorb all the wonderful flavors from the seasoning.
Step 2: Season the Potatoes
In a large bowl, toss the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper. This simple coating makes sure every potato piece is wrapped in flavor, promising a taste explosion once grilled.
Step 3: Grill to Perfection
Place the potatoes cut-side down on a grill pan, a grill basket, or skewer them for easy turning. Grill for 15 to 20 minutes, turning occasionally, until each piece is beautifully golden and tender inside—test by piercing with a fork to confirm softness.
Step 4: Add Finishing Touches
Remove the potatoes from the grill and transfer them to a serving bowl. While still hot, sprinkle with fresh parsley and a generous amount of grated Parmesan or feta, if you like, to add a salty, creamy contrast that elevates the dish even more.
How to Serve Grilled Baby Potatoes with Garlic, Paprika, and Parmesan Recipe
Garnishes
This recipe shines even brighter with the right garnishes. Fresh chopped parsley offers a wonderful herbal freshness that contrasts the smoky paprika, while a sprinkle of Parmesan or crumbled feta makes each bite indulgent and satisfying.
Side Dishes
Grilled baby potatoes are a versatile companion to a variety of mains. They pair exceptionally well alongside grilled meats like steak, chicken, and seafood, or even with vegetarian options such as grilled portobello mushrooms or roasted vegetable skewers. Their smoky character complements BBQ flavors beautifully.
Creative Ways to Present
For a fun and festive touch, serve these potatoes threaded on skewers as finger food at gatherings, or pile them high in a rustic wooden bowl for a casual family-style approach. Adding a drizzle of garlic aioli or a squeeze of fresh lemon juice right before serving can add an exciting new layer of flavor.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors will deepen, making them just as tasty when reheated.
Freezing
Freezing grilled baby potatoes isn’t the best option as the texture can become mushy after thawing. For best results, enjoy fresh or refrigerate for short-term use.
Reheating
To bring your grilled potatoes back to life, reheat them on a grill pan or in an oven set to 350°F for about 10 minutes. This restores their crispy edges while maintaining that tender, flavorful interior.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While baby potatoes or Yukon Golds work best for their texture and cooking time, fingerlings or small red potatoes can also be used. Just adjust grilling time accordingly if using larger potatoes.
Is it necessary to pre-boil the potatoes?
Pre-boiling the potatoes for 5 minutes before grilling helps achieve crispier edges and the inside to cook faster. However, it is optional and the potatoes will still turn out delicious with direct grilling—just expect a slightly different texture.
Can I make this recipe vegetarian or vegan?
Yes! The basic recipe is vegetarian. To make it vegan, simply omit the Parmesan or feta topping or use a plant-based cheese alternative.
How do I get the best smoky flavor?
Using smoked paprika is key for that distinctive smoky taste, but cooking over charcoal or wood chips on your grill adds extra depth that’s hard to beat.
Are there any good dips to serve with these potatoes?
Definitely! Garlic aioli, sour cream with chives, or a tangy yogurt dip are all fantastic choices that complement the smoky and savory notes of the potatoes.
Final Thoughts
There’s something truly special about the Grilled Baby Potatoes with Garlic, Paprika, and Parmesan Recipe. Its comforting yet exciting mix of flavors makes it a go-to side for practically any occasion, whether you’re grilling out on a weekend or preparing a cozy dinner at home. Give these potatoes a try—you may find they quickly become your favorite new way to enjoy this humble vegetable!
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Grilled Baby Potatoes with Garlic, Paprika, and Parmesan Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free, Vegetarian
Description
This Grilled Potatoes recipe features tender, smoky baby potatoes seasoned with garlic powder and smoked paprika, grilled to perfection for a deliciously crisp exterior and soft interior. Perfect as a flavorful side dish for BBQs, family dinners, or summer gatherings.
Ingredients
Potatoes and Seasonings
- 1 1/2 pounds baby potatoes or Yukon Golds, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Toppings
- 1 tablespoon chopped fresh parsley
- Grated Parmesan or crumbled feta for topping
Instructions
- Preheat the Grill: Set your grill to medium-high heat (about 400°F) to prepare for cooking the potatoes evenly while achieving a nice char.
- Season the Potatoes: In a large bowl, toss the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until each piece is thoroughly coated to infuse flavor.
- Grill the Potatoes: Place the potatoes cut-side down on a grill pan, grill basket, or thread them onto skewers. Grill for 15–20 minutes, turning occasionally to ensure they become golden brown and tender when pierced with a fork.
- Serve: Remove the potatoes from the grill and transfer them to a serving bowl. Sprinkle with freshly chopped parsley and your choice of grated Parmesan or crumbled feta cheese if desired. Serve immediately while hot.
Notes
- For crispier edges, boil the potatoes for 5 minutes before grilling to jumpstart the cooking process.
- Add sliced onions or bell peppers to the grill for additional flavor and variety.
- This dish pairs wonderfully as a side with grilled meats, burgers, or seafood.
