If you are craving a dish that feels like a warm hug on a plate, this Chicken Rice Casserole Recipe is an absolute must-try. It combines tender, juicy chicken with creamy soups, fluffy long-grain white rice, and melty cheddar cheese to create a mouthwatering meal that’s both comforting and satisfying. Whether you’re looking to feed your family with something hearty or impress guests with minimal effort, this casserole bakes to golden perfection and fills the kitchen with irresistible aroma. The blend of herbs and spices adds just the right balance, making every bite a true delight.
Ingredients You’ll Need
The beauty of this Chicken Rice Casserole Recipe lies in its simple, straightforward ingredients that come together to create layers of flavor and texture. Each component plays a crucial role: the chicken brings protein and tenderness, the rice offers a soft, fluffy base, while the cream of chicken and mushroom soups add that signature creamy richness. Sour cream enhances moisture and tang, herbs season the dish perfectly, and shredded cheddar cheese melts into a glorious golden topping that makes this casserole unforgettable.
- 1 pound boneless, skinless chicken breasts or thighs: Cut into bite-sized pieces for even cooking and easy serving.
- 1 cup uncooked long-grain white rice: Provides a fluffy texture that absorbs all the creamy flavors beautifully.
- 1 (10.5-ounce) can cream of chicken soup: Adds rich creaminess and a punch of savory goodness.
- 1 (10.5-ounce) can cream of mushroom soup: Complements the chicken soup with earthy, deep flavor notes.
- 2 1/4 cups low-sodium chicken broth: Keeps the dish moist while cooking, infusing subtle chicken essence.
- 1/2 cup sour cream: Brings a tangy creaminess that balances flavors and keeps the rice tender.
- 1 teaspoon garlic powder: Adds a savory, aromatic element without overpowering the dish.
- 1/2 teaspoon onion powder: Deepens the flavor profile with sweet, mild onion tones.
- 1/2 teaspoon dried thyme: Offers a gentle herbal note enhancing the overall taste.
- 1/2 teaspoon salt: Essential for seasoning and bringing all flavors together.
- 1/4 teaspoon black pepper: Adds a subtle hint of warmth.
- 1 1/2 cups shredded cheddar cheese: Divided use—1 cup mixed in and 1/2 cup reserved for a golden, bubbly topping.
- 2 tablespoons olive oil or melted butter: Drizzled on top for a rich finish and crispy edges.
- Chopped parsley for garnish (optional): Fresh parsley adds a pop of color and freshness to the final presentation.
How to Make Chicken Rice Casserole Recipe
Step 1: Prepare the Baking Dish and Preheat Oven
Start by heating your oven to 350°F and lightly greasing a 9×13-inch baking dish. This gentle prep ensures your casserole won’t stick and will bake evenly, setting the stage for an effortless cooking experience.
Step 2: Mix the Base Ingredients
In a large bowl, combine uncooked rice, both cans of creamy soup, chicken broth, and sour cream. Then sprinkle in the garlic powder, onion powder, dried thyme, salt, and pepper. Stir everything together until you have a smooth, creamy mixture. This part is crucial because it infuses the rice and chicken with deep, comforting flavors as it cooks.
Step 3: Add Chicken and Cheese to the Mixture
Next, fold in the raw bite-sized chicken pieces and one cup of shredded cheddar cheese. The chicken will cook perfectly in this creamy environment, while the cheese starts to work its magic inside the casserole, binding everything with richness and flavor.
Step 4: Bake Covered
Pour the entire mixture into your greased dish and spread it out evenly. Cover it tightly with foil to trap steam, then place it in the oven for 50 to 55 minutes. This slow bake encourages the rice to absorb all the delicious sauces and allows the chicken to cook through to tender perfection.
Step 5: Add Topping and Finish Baking
After the initial bake, remove the foil and sprinkle the remaining half cup of cheddar cheese evenly over the top. Drizzle the olive oil or melted butter across the cheese for an irresistible golden crust. Pop it back into the oven uncovered for an additional 10 minutes. Watch as the cheese melts and bubbles, forming a beautifully browned layer that adds texture and flavor.
Step 6: Rest and Garnish
Once baked, let your Chicken Rice Casserole Recipe rest for about 5 minutes. This step lets it set a bit, making it easier to serve. If you like, sprinkle chopped parsley on top to brighten the dish visually and add a fresh herbal note.
How to Serve Chicken Rice Casserole Recipe
Garnishes
A simple sprinkling of chopped fresh parsley adds an inviting contrast of color and a subtle burst of herbal freshness. For some extra flair, you could also add a light dusting of paprika or a few thinly sliced green onions to elevate the presentation and flavor.
Side Dishes
Since this casserole is a complete one-dish meal, pairing it with light, fresh sides works best. A crisp garden salad, steamed green beans, or roasted carrots add crunch and color while balancing the casserole’s creamy richness beautifully.
Creative Ways to Present
Want to impress? Serve the casserole straight from the baking dish onto plates, but make it pop by adding a dollop of sour cream or a drizzle of hot sauce on the side for those who like a mild kick. You can also portion it into individual ramekins before baking for a charming, personal touch.
Make Ahead and Storage
Storing Leftovers
Leftovers of this Chicken Rice Casserole Recipe keep well in an airtight container in the refrigerator for up to four days. Be sure to cool it completely before sealing the container to maintain freshness and prevent sogginess.
Freezing
This casserole freezes wonderfully. After baking and cooling, portion it into freezer-safe containers or wrap the whole dish tightly with foil and plastic wrap. It can be frozen for up to two months. When ready to enjoy, thaw slowly in the refrigerator overnight for best results.
Reheating
Reheat individual servings in the microwave for 2 to 3 minutes until warmed through, or reheat the entire casserole covered with foil in a 350°F oven for about 20 minutes. Adding a sprinkle of extra cheese before reheating keeps the top melty and fresh.
FAQs
Can I use brown rice instead of white rice?
Yes, but since brown rice takes longer to cook, you’ll need to adjust the cooking time and possibly increase the liquid. For this recipe, it’s best to partially cook the brown rice before mixing it into the casserole to ensure it’s tender when done.
Is it okay to use chicken thighs instead of breasts?
Absolutely! Chicken thighs add a bit more richness and remain juicy during baking. Just make sure to cut them into bite-sized pieces for even cooking.
Can I make this casserole vegetarian?
Sure! Swap the chicken for hearty mushrooms or your favorite vegetables and substitute vegetable broth for chicken broth. Use cream of mushroom soup and add extra cheese or a plant-based sour cream alternative to keep the creamy texture intact.
How can I add more vegetables to this dish?
You can stir in frozen peas, broccoli florets, or diced carrots during the last 10 to 15 minutes of baking. This way, they stay tender but still slightly crisp, adding natural sweetness and color.
What’s the best way to get a crunchy topping?
Try sprinkling crushed Ritz crackers or French fried onions on top during the last 10 minutes of baking. This adds a delightful crunch that contrasts with the creamy interior beautifully.
Final Thoughts
This Chicken Rice Casserole Recipe is one of those special dishes that brings warmth and comfort to your table while being incredibly easy to prepare. Whether it’s a weeknight dinner or a cozy weekend meal, its creamy, cheesy goodness is sure to become a family favorite. So grab your ingredients and get ready to experience a dish that’s as delicious as it is simple to make. Happy cooking!
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Chicken Rice Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
This creamy Chicken Rice Casserole combines tender chicken, long-grain white rice, and a rich blend of cream of chicken and mushroom soups for a comforting and hearty one-dish meal. Baked to perfection with a cheesy topping and infused with savory herbs and spices, it’s an easy family-friendly dinner perfect for any night of the week.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 cup uncooked long-grain white rice
- 1 (10.5-ounce) can cream of chicken soup
- 1 (10.5-ounce) can cream of mushroom soup
- 2 1/4 cups low-sodium chicken broth
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Topping & Garnish
- 1 1/2 cups shredded cheddar cheese (divided: 1 cup and 1/2 cup)
- 2 tablespoons olive oil or melted butter
- Chopped parsley for garnish (optional)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Mix Casserole Ingredients: In a large bowl, combine the uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, sour cream, garlic powder, onion powder, thyme, salt, and pepper. Mix thoroughly until the ingredients are well incorporated.
- Add Chicken and Cheese: Stir the raw chicken pieces into the mixture along with 1 cup of shredded cheddar cheese, ensuring everything is evenly distributed.
- Assemble and Bake: Pour the mixture into the prepared baking dish and spread evenly. Cover tightly with aluminum foil and bake in the preheated oven for 50 to 55 minutes, or until the rice is tender and the chicken is fully cooked.
- Finish with Cheese and Oil: Remove the foil carefully, sprinkle the remaining 1/2 cup of cheddar cheese on top, and drizzle with olive oil or melted butter for extra richness.
- Bake Uncovered: Return the casserole to the oven uncovered and bake for an additional 10 minutes, or until the cheese is melted and lightly golden.
- Rest and Garnish: Let the casserole rest for 5 minutes before serving. Garnish with chopped parsley if desired to add freshness and color.
Notes
- For added vegetables, stir in frozen peas or broccoli during the last 10 to 15 minutes of baking.
- For a crunchy topping, sprinkle crushed Ritz crackers or French fried onions over the casserole before the final 10 minutes of baking.
- Use chicken thighs for juicier meat or breasts for a leaner option.
- Low-sodium broth is recommended to control salt levels.
