If you have been searching for a dish that bursts with flavor and offers a luscious texture, you are going to love this Creamy Chicken Tikka Masala with Yogurt and Cilantro Recipe. It perfectly balances the richness of the creamy sauce with the vibrancy of fresh cilantro and the gentle tang from yogurt. This recipe brings together aromatic spices and tender marinated chicken for a hearty and inviting meal, sure to become a family favorite or your next go-to dinner when you want something special but easy to prepare.
Ingredients You’ll Need
Here’s the beautiful part about this dish: the ingredients are simple yet incredibly impactful. Every component plays an essential role, from the spices that layer the flavor to the yogurt that delivers that signature creamy texture and subtle tang. Together, they create a harmonious and colorful dish that’s both comforting and exciting.
- 3 tablespoons oil: Essential for sautéing the onions and unlocking those rich flavors.
- 1 onion, diced: Adds a natural sweetness and depth to the sauce.
- 1 tablespoon garam masala: This blend is the heart of the dish’s spice profile, warming without overwhelming.
- 1 tablespoon tomato paste: Concentrates the tomato flavor and gives the sauce body and richness.
- 2 teaspoons garlic, minced: Fresh garlic infuses the sauce with a robust aroma and taste.
- 2 teaspoons fresh ginger, grated/minced: Provides a zingy brightness that enlivens the sauce.
- 1 28-ounce can kitchen ready tomatoes: Forms the luscious base of the sauce with a fresh tomato flavor.
- 1 teaspoon salt: Enhances every other ingredient, balancing the flavors.
- 1/2 cup plain yogurt, full fat: Added to the sauce for creaminess and a touch of tang.
- 1/4 cup chopped cilantro: Fresh cilantro adds an herbaceous, citrusy note that finishes the dish perfectly.
- Rice for serving: A simple side that soaks up the flavorful sauce beautifully.
- 2 pounds chicken breasts, boneless skinless: The star protein, tender and juicy when marinated and cooked properly.
- 1 cup plain yogurt, full fat: Used for marinating, it tenderizes the chicken and imparts wonderful flavor.
- 2 teaspoons minced garlic: Added to the marinade, ensuring garlic flavor permeates every bite.
- 1 tablespoon fresh ginger, grated/minced: Gives the marinade a fresh, zesty lift.
- 2 teaspoons garam masala: Enhances the marinade with warm, fragrant spices.
How to Make Creamy Chicken Tikka Masala with Yogurt and Cilantro Recipe
Step 1: Marinate the Chicken
Let’s start by combining the yogurt, garlic, ginger, and garam masala in a large bowl. This marinade is what tenderizes and flavors the chicken deeply, turning it into a succulent piece of perfection. Cut your chicken breasts into 1-inch cubes, toss them into the bowl, and make sure every piece is luxuriously coated. Cover this and let it rest in the refrigerator for at least 30 minutes, or better yet, overnight. This rest time is where the magic happens.
Step 2: Preheat the Broiler and Prepare to Cook
Once your chicken has soaked up all that flavor, you’ll want to bring your oven rack to a spot about six inches from the broiler. Turn your oven on to broil and while it’s warming, let’s get cracking on the sauce. This two-task approach maximizes your efficiency in the kitchen.
Step 3: Sauté the Onions
In a large pot over medium-high heat, add your oil then toss in the minced onions. Cook them just until they start to soften – about two minutes – so they release their natural sweetness without browning, setting the perfect base for the sauce.
Step 4: Build the Sauce
Time to add your garam masala, tomato paste, garlic, and ginger to the softened onions. Stir it all together and cook until the aroma fills your kitchen, about a minute. Next, pour in the canned tomatoes and salt, bringing everything to a gentle simmer. Lower the heat, cover, and let it bubble quietly for about 15 minutes, allowing all the flavors to blend beautifully.
Step 5: Broil the Chicken
While the sauce is developing, transfer your marinated chicken cubes to a sheet pan, spreading them out so they cook evenly. Pop the pan under your preheated broiler for 5 minutes, then give the chicken a toss to brown all sides equally. Broil for another 5 minutes or until the chicken reaches an internal temperature of 165ºF. This method adds a lovely charred note that contrasts perfectly with the creamy sauce.
Step 6: Finish the Sauce and Combine
Turn off the heat under your simmering sauce and stir in the yogurt and freshly chopped cilantro. The yogurt enriches the sauce and adds a silky touch, while the cilantro brings freshness and color. Then, fold in the broiled chicken, making sure every morsel is enrobed in that dreamy sauce.
Step 7: Serve and Enjoy
Serve your Creamy Chicken Tikka Masala with Yogurt and Cilantro Recipe immediately over fragrant rice or alongside warm naan. The colors, aromas, and flavors you’ve created will make every bite a delightful experience.
How to Serve Creamy Chicken Tikka Masala with Yogurt and Cilantro Recipe
Garnishes
Extra chopped cilantro sprinkled on top brightens the dish visually and flavor-wise. A dollop of plain yogurt on the side adds a cooling contrast and enhances the creamy texture, while a sprinkle of garam masala on top brings that lovely spice aroma back with every bite.
Side Dishes
This dish pairs beautifully with simple basmati rice, which absorbs all the fantastic sauce. For an even heartier meal, serve with warm garlic naan or a lightly dressed cucumber salad to add a crisp freshness that complements the richness perfectly.
Creative Ways to Present
Try layering your chicken tikka masala over a bed of roasted cauliflower or use it as a flavorful filling for wraps or stuffed peppers. Serving it in small bowls with an assortment of colorful chutneys and pickles creates an engaging, interactive dining experience that’s a feast for both the eyes and the palate.
Make Ahead and Storage
Storing Leftovers
This creamy delight stores wonderfully in an airtight container in the refrigerator for up to 3 days. The flavors tend to deepen even further after a day, making your leftovers just as delicious as fresh.
Freezing
You can freeze your Creamy Chicken Tikka Masala with Yogurt and Cilantro Recipe in freezer-safe containers for up to 2 months. To maintain the best texture, freeze before adding the fresh cilantro garnish and yogurt swirl, adding those fresh just before serving.
Reheating
Reheat gently on the stovetop over low-medium heat, stirring occasionally until warmed through. Avoid high heat to prevent the yogurt from curdling. If reheating from frozen, thaw overnight in the refrigerator before warming to keep the creamy texture intact.
FAQs
Can I use other cuts of chicken?
Absolutely! While boneless skinless chicken breasts are the most common choice, you can use chicken thighs for an even juicier and more flavorful result. Just adjust cooking times accordingly to ensure they are fully cooked.
Is it necessary to broil the chicken?
Broiling adds a wonderful charred flavor that contrasts beautifully with the creamy sauce. However, you can also cook the marinated chicken on a grill or in a hot skillet if you prefer, just aim for that nice sear and internal doneness.
Can I make this recipe dairy-free?
You can substitute the yogurt with a dairy-free alternative like coconut yogurt or cashew cream, but the flavor and texture will be slightly different. The creamy tang that yogurt offers is a signature part of this recipe’s charm.
How spicy is this Creamy Chicken Tikka Masala with Yogurt and Cilantro Recipe?
The garam masala adds warmth without making the dish overly spicy. If you prefer a milder dish, reduce the garam masala slightly or omit any additional chili powders. Conversely, add fresh chilies or cayenne for more heat.
Can I prepare this recipe ahead for a party?
Definitely! Marinate the chicken a day ahead and prepare the sauce in advance. You can broil the chicken just before guests arrive and then combine everything quickly. This makes entertaining stress-free while still serving a flavorful dish.
Final Thoughts
Once you try this Creamy Chicken Tikka Masala with Yogurt and Cilantro Recipe, you’ll see why it’s such a beloved dish around the world. It’s comfort food elevated by vibrant spices, fresh herbs, and that silky creamy sauce which makes every bite unforgettable. Take your time to savor the cooking process and enjoy the wonderful aromas filling your kitchen. Trust me, this is one recipe you’ll want to keep coming back to again and again.
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Creamy Chicken Tikka Masala with Yogurt and Cilantro Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Broiling
- Cuisine: Indian
Description
Chicken Tikka Masala is a classic Indian-inspired dish featuring tender chicken marinated in yogurt and spices, then broiled to perfection and simmered in a rich, creamy tomato-based sauce infused with garam masala, garlic, and ginger. Served best with steamed rice or naan, this recipe offers a flavorful and comforting meal perfect for any occasion.
Ingredients
For the Chicken Marinade
- 2 pounds chicken breasts, boneless skinless, cut into 1 inch cubes
- 1 cup plain yogurt, full fat works best
- 2 teaspoons minced garlic
- 1 tablespoon fresh ginger, grated/minced
- 2 teaspoons garam masala
For the Sauce
- 3 tablespoons oil
- 1 onion, diced
- 1 tablespoon garam masala
- 1 tablespoon tomato paste
- 2 teaspoons garlic, minced
- 2 teaspoons fresh ginger, grated/minced
- 1 28-ounce can kitchen ready tomatoes
- 1 teaspoon salt
- 1/2 cup plain yogurt, full fat works best
- 1/4 cup chopped cilantro
For Serving
- Rice or naan bread
Instructions
- Marinate the Chicken: In a large bowl, combine 1 cup yogurt, 2 teaspoons minced garlic, 1 tablespoon grated ginger, and 2 teaspoons garam masala. Mix well. Add the chicken cubes to the marinade, ensuring each piece is fully coated. Cover and refrigerate for at least 30 minutes or up to overnight to allow flavors to develop.
- Prepare Oven for Broiling: Position an oven rack about 6 inches from the broiler element and preheat the broiler on high. This will be used to cook the chicken quickly and give it a nice char.
- Start the Sauce: Heat a large pot over medium-high heat. Add 3 tablespoons of oil, then stir in the diced onions. Cook until they just begin to soften, about 2 minutes, stirring occasionally.
- Add Aromatics and Tomatoes: Mix in 1 tablespoon garam masala, 1 tablespoon tomato paste, 2 teaspoons minced garlic, and 2 teaspoons grated ginger with the onions. Cook until fragrant, about 1 minute. Add the 28-ounce can of kitchen ready tomatoes and 1 teaspoon salt. Bring to a simmer, then reduce heat to medium-low, cover, and let it simmer gently for 15 minutes.
- Broil the Chicken: While the sauce is simmering, spread the marinated chicken cubes in a single layer on a sheet pan. Place the pan under the preheated broiler. Cook for 5 minutes, then toss the chicken pieces and broil for an additional 5 minutes or until the internal temperature reaches 165ºF (74ºC).
- Combine Chicken and Sauce: Remove the chicken from the oven and let it rest briefly. Turn off the heat under the sauce. Stir in 1/2 cup plain yogurt and 1/4 cup chopped cilantro until well combined. Add the broiled chicken to the sauce and stir gently to coat all pieces evenly.
- Serve: Serve the Chicken Tikka Masala immediately with freshly steamed rice or warm naan bread for a satisfying meal.
Notes
- Marinating the chicken longer enhances flavor and tenderness, so plan ahead if possible.
- If you do not have a broiler, chicken can be cooked on a grill or under a hot oven for similar results.
- Full-fat yogurt provides the best richness, but low-fat yogurt can be used for a lighter dish.
- Adjust garam masala amount based on your spice preference.
- Leftovers store well refrigerated for up to 3 days and can be reheated gently on the stovetop.
