If you have a serious sweet tooth and love cookies that strike the perfect balance between fudgy and chewy, you’re in for a treat with this Chewy Double Chocolate Chip Cookies Recipe. These cookies are rich, chocolaty, and downright irresistible, with a deep cocoa flavor and melty chocolate chips bursting in every bite. Whether you’re baking for a crowd or craving a homemade snack to savor with your favorite drink, this recipe delivers warm, gooey comfort with a delightful chewiness that keeps you coming back for more.
Ingredients You’ll Need
Every ingredient here plays a key role in making these cookies so yummy and chewy. The combination of melted butter and brown sugar adds moisture and richness, while the cocoa powder gives an intense chocolate punch. Let’s break down what you’ll need to whip up these delicious treats.
- 1 1/8 cups unsalted butter (melted): Using melted butter ensures the cookies stay soft and chewy rather than cakey.
- 1 cup light brown sugar (packed): Adds moisture and a touch of caramel flavor that deepens the cookie’s taste.
- 1 cup granulated sugar (packed): Balances sweetness and helps with the perfect cookie spread.
- 2 large eggs (room temperature): Eggs add structure and help bind the ingredients while keeping the cookies tender.
- 2 teaspoons vanilla extract: Enhances the chocolate flavor with warm, aromatic notes.
- 2 cups all-purpose flour: The backbone of the cookie giving it structure without making it tough.
- 3/4 cup cocoa powder (natural): Brings a deep, rich chocolate taste that’s not too bitter or too sweet.
- 1 teaspoon baking soda: Helps the cookies rise slightly and develop a softer texture.
- 1/2 teaspoon salt: Balances and enhances the sweetness while rounding out the chocolate flavor.
- 2 cups chocolate chips (semi-sweet): These are melted pockets of chocolate goodness that make every bite heavenly.
How to Make Chewy Double Chocolate Chip Cookies Recipe
Step 1: Get Your Wet Ingredients Ready
Start by melting your butter and mixing it with both brown and granulated sugars while it’s still warm. This melts the sugars slightly and sets a good base for chewiness. Then whisk in the eggs, one at a time, followed by the vanilla extract. Mixing the wet ingredients thoroughly ensures a smooth batter where the chocolate flavors will shine.
Step 2: Combine Dry Ingredients Separately
In another bowl, sift together the flour, cocoa powder, baking soda, and salt. Sifting is essential here because cocoa powder can clump, and you want an even mix for consistent texture throughout your cookies.
Step 3: Marry Wet and Dry
Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix; you want the dough to come together but remain tender to keep the chewiness intact in the final cookies.
Step 4: Add the Chocolate Chips
Finally, fold in the two cups of semi-sweet chocolate chips. The chips will melt beautifully during baking and create those iconic gooey pockets of chocolate that make this Chewy Double Chocolate Chip Cookies Recipe so special.
Step 5: Bake to Perfection
Preheat your oven to 350°F (175°C). Scoop heaping tablespoons of dough onto a parchment-lined baking sheet, spacing them apart to allow spreading. Bake for about 10 minutes until the edges are set but the centers still look slightly underdone — they’ll firm up as they cool. This step is key for achieving the ideal chewy texture everyone loves.
How to Serve Chewy Double Chocolate Chip Cookies Recipe
Garnishes
You can keep it simple or add a finishing touch by sprinkling a tiny pinch of flaky sea salt on top as soon as they come out of the oven. This contrast elevates the chocolate flavor and balances the sweetness beautifully.
Side Dishes
Pair these luscious cookies with a cold glass of milk, a warm cup of coffee, or even a scoop of vanilla ice cream for an indulgent dessert. Each sidekick brings out different highlights, making the experience even more enjoyable.
Creative Ways to Present
For a fun twist, sandwich the cookies with a generous layer of chocolate ganache or peanut butter cream. You could also crumble them over a bowl of yogurt or ice cream for added texture and chocolate delight. These cookies are versatile enough to play starring roles in many creative snacks.
Make Ahead and Storage
Storing Leftovers
Keep your leftover cookies fresh by storing them in an airtight container at room temperature. They should stay soft and chewy for up to 4 days if properly sealed, making them a perfect make-ahead treat.
Freezing
You can freeze baked cookies by placing them in a single layer on a baking sheet first, then transferring them to a freezer-safe container or bag. They’ll maintain their texture and flavor for up to 3 months when frozen, so you can enjoy this Chewy Double Chocolate Chip Cookies Recipe anytime.
Reheating
To bring back that fresh-baked warmth, simply microwave a cookie for about 10 seconds. This softens the chocolate chips and revives the chewiness, making every bite feel like it just came out of the oven.
FAQs
Can I use salted butter instead of unsalted?
You can substitute salted butter, but reduce the added salt in the recipe or omit it altogether to avoid over-salting your cookies.
Why is melted butter important in this recipe?
Melted butter contributes to a denser, chewier texture by allowing the sugars to dissolve and caramelize more easily during baking.
Can I substitute the semi-sweet chocolate chips with dark or milk chocolate?
Absolutely! Dark chocolate chips will intensify the richness, while milk chocolate chips will add a creamier sweetness. Both work well with this recipe.
How do I keep my cookies from spreading too much?
Make sure to chill the dough slightly before baking or scoop the dough onto the baking sheet with enough space between each cookie to control spreading.
Is it okay to use Dutch-process cocoa powder instead of natural cocoa powder?
Natural cocoa is recommended here for its acidity which reacts with baking soda to help the cookies rise. Using Dutch-process will change the chemistry slightly, possibly affecting texture and rise.
Final Thoughts
Making this Chewy Double Chocolate Chip Cookies Recipe at home is like wrapping yourself in a warm, chocolaty hug that never gets old. It’s simple, satisfying, and guaranteed to become one of your go-to cookie recipes whenever you want something truly delicious. Grab your ingredients, preheat that oven, and get ready to enjoy some seriously amazing cookies that everyone will love.
Print
Chewy Double Chocolate Chip Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in these Chewy Double Chocolate Chip Cookies, perfectly soft and fudgy with a rich chocolate flavor enhanced by semi-sweet chocolate chips. These cookies balance sweetness and intense cocoa notes, making them a delightful treat for chocolate lovers.
Ingredients
Main Ingredients
- 1 1/8 cups unsalted butter, melted (2 sticks + 2 Tbsp)
- 1 cup light brown sugar, packed
- 1 cup granulated sugar, packed
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 3/4 cup cocoa powder, natural
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare it for baking the cookies.
- Mix wet ingredients: In a large bowl, combine the melted unsalted butter with the light brown sugar and granulated sugar. Stir until well incorporated and smooth.
- Add eggs and vanilla: Beat in the two large eggs and vanilla extract into the butter and sugar mixture until fully blended and slightly fluffy.
- Combine dry ingredients: In a separate bowl, whisk together the all purpose flour, cocoa powder, baking soda, and salt to evenly distribute all the dry components.
- Combine wet and dry mixtures: Gradually stir the dry ingredients into the wet mixture until just combined, careful not to overmix to preserve chewiness.
- Add chocolate chips: Fold in the semi-sweet chocolate chips evenly throughout the dough for melty pockets of chocolate in every bite.
- Scoop onto baking sheets: Use a cookie scoop or spoon to drop tablespoon-sized portions of dough spaced an inch or two apart onto parchment-lined baking sheets.
- Bake the cookies: Place the baking sheets in the preheated oven and bake for 9 to 11 minutes, or until the edges are set but the centers remain soft for maximum chewiness.
- Cool before serving: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before enjoying.
Notes
- For an extra fudgy texture, slightly underbake the cookies by removing them when centers still look soft.
- Room temperature eggs help create a smooth batter and better texture in the cookies.
- Using natural cocoa powder provides a rich chocolate flavor with a slight acidity, balancing the sweet sugars.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
- For a festive twist, add a handful of chopped nuts or swirl in white chocolate chips.
