There is nothing quite as comforting as a bowl of homemade soup, and this Easy Crock Pot Potato Soup Recipe is the perfect example. It combines tender potatoes, sautéed vegetables, and creamy cheese all cooked low and slow to create a luscious, hearty soup that’s ideal for chilly days or anytime you want a simple, satisfying meal. This recipe makes a generous batch, perfect for feeding the family or meal prepping for the week, and it requires very little hands-on time—just a little chopping, some waiting, and then a rich, flavorful soup to enjoy.
Ingredients You’ll Need
These ingredients are wonderfully straightforward but each plays a key role in building the flavor and texture that make this Easy Crock Pot Potato Soup Recipe absolutely delightful. From the aromatic sautéed vegetables to the creamy finish with cheese and milk, every element complements the others perfectly.
- 2 tablespoons olive oil: Adds richness and helps soften the veggies during sautéing for deeper flavors.
- 1 cup onions, diced: Brings sweetness and savory depth when sautéed until translucent.
- 1 cup carrots, diced: Offers subtle sweetness and adds a bit of texture and color.
- 1 cup celery, diced: Adds a fresh, aromatic crunch that balances the earthiness of the potatoes.
- 4 cups potatoes, peeled and chopped: The hearty base of the soup, providing creamy body and substance.
- 4 cups vegetable broth: Infuses the soup with savory flavor without overpowering the delicate ingredients.
- 1 cup grated cheddar cheese: Melts into the soup for a velvety, cheesy finish that’s ultra comforting.
- 1 teaspoon garlic powder: Enhances the overall savory profile with a subtle kick of garlic.
- 1 teaspoon fresh rosemary, chopped finely: Adds an aromatic herbal note that lifts the soup’s flavor beautifully.
- ½ teaspoon salt: Balances the flavors and brings out the natural sweetness of the vegetables and potatoes.
- ½ teaspoon pepper: Adds just enough warmth and complexity to the taste.
- 2 cups milk of choice: Makes the soup creamy and smooth, with options to personalize based on diet or preference.
How to Make Easy Crock Pot Potato Soup Recipe
Step 1: Sauté the veggies
Start by heating the olive oil in a sauté pan. While the oil is warming up, chop your onions, carrots, and celery. Toss them into the pan and cook until the onions turn translucent, about 10 minutes. This step is optional, but I promise it adds a depth of flavor that really sets the soup apart from a basic crock pot meal.
Step 2: Combine ingredients in the crock pot
Transfer the sautéed vegetables into your crock pot, then add the potatoes, vegetable broth, garlic powder, rosemary, salt, and pepper. Give it a gentle stir to distribute the seasonings evenly. The simplicity of adding everything together is part of what makes this recipe so convenient and foolproof.
Step 3: Cook low and slow
Set your crock pot to cook on high for 6 hours or low for 8 hours. The low and slow cooking not only softens the potatoes perfectly but also gives time for all those wonderful flavors to meld into a cohesive, comforting soup.
Step 4: Finish with cheese and milk
Once the cooking is done, stir in the grated cheddar cheese and milk. To achieve that perfectly creamy, smooth texture, use an immersion blender right in the crock pot or transfer batches to a blender. This step turns hearty and chunky into luxuriously creamy, the way a potato soup should be.
How to Serve Easy Crock Pot Potato Soup Recipe
Garnishes
Adding garnishes to your Easy Crock Pot Potato Soup Recipe transforms it from simple to spectacular. Crispy bacon bits, fresh chopped chives, extra shredded cheddar, or a dollop of sour cream add color, texture, and bursts of complementary flavor that make every spoonful exciting.
Side Dishes
This soup pairs beautifully with warm crusty bread or a fresh garden salad. A slice of garlic bread or homemade cornbread can soak up every last drop of that creamy goodness, making your meal complete and satisfying.
Creative Ways to Present
Serve this soup in rustic bread bowls for an inviting presentation or ladle it into individual mugs for a cozy snack during chilly evenings. You could even sprinkle a bit of smoked paprika or drizzle some chili oil to add unexpected warmth and a pop of color on top.
Make Ahead and Storage
Storing Leftovers
Any leftover Easy Crock Pot Potato Soup Recipe stores beautifully in an airtight container in the refrigerator for up to 4 days. It tastes just as delicious the next day, making it perfect for quick lunches or easy dinners.
Freezing
This soup freezes well if you want to keep it longer. Let it cool completely, then transfer to freezer-safe containers or bags. It can be frozen for up to 3 months. Just be aware that the texture may change slightly on thawing, but it remains very tasty.
Reheating
When you’re ready to enjoy your soup again, thaw overnight in the fridge if frozen, then reheat gently on the stove over medium-low heat, stirring occasionally. You might need to whisk in a splash of milk or broth to return it to that perfect creamy consistency.
FAQs
Can I use other types of potatoes?
Absolutely! Russet or Yukon Gold potatoes work great here. Russets give a fluffier texture while Yukon Golds add a creamy, buttery finish. Just cut them into similar-sized pieces for even cooking.
Is it possible to make this soup vegan?
Yes! Simply swap the cheddar cheese and milk for vegan alternatives such as plant-based cheese and almond or oat milk. The vegetable broth and veggies still bring plenty of flavor to keep it hearty and delicious.
Do I have to sauté the vegetables first?
Sautéing the onions, carrots, and celery is optional, but highly recommended for its flavor boost. If you’re short on time, you can skip this step and toss everything into the crock pot raw—it will still be tasty, just a bit lighter in depth.
Can I make this soup in a regular pot instead of a crock pot?
Definitely! You can cook the vegetables in a pot on the stovetop and then simmer everything together. Just adjust the cooking time to about 30-40 minutes until potatoes are tender, stirring frequently.
How thick is the final soup? Can I make it thicker?
This soup is creamy but not overly thick. If you want a thicker consistency, use less milk or add a bit of cream cheese or heavy cream when finishing. Alternatively, blend only part of the soup for a chunkier texture with creamy elements.
Final Thoughts
If you’re craving something warm, soothing, and effortlessly delicious, this Easy Crock Pot Potato Soup Recipe is an absolute winner. It takes just a little prep and a bit of patience, then rewards you with a rich, creamy soup that feels like a big hug in a bowl. Whether you’re meal prepping or looking for dinner inspiration, this recipe is sure to become one of your favorites too.
Print
Easy Crock Pot Potato Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Description
This easy Crock Pot Potato Soup recipe is a comforting, creamy soup perfect for a cozy meal. Made with simple ingredients like potatoes, onions, carrots, celery, and cheddar cheese, it simmers slowly to develop rich flavors. The soup is blended to a smooth consistency and can be customized with your favorite toppings.
Ingredients
Vegetables
- 1 cup onions, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 4 cups potatoes, peeled and chopped into 1-inch pieces (about 1 lb or 5–6 medium-sized potatoes)
Liquids and Dairy
- 4 cups vegetable broth
- 2 cups milk of choice
- 1 cup grated cheddar cheese
Fats and Oils
- 2 tablespoons olive oil
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon fresh rosemary, chopped finely
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Sauté Vegetables: In a sauté pan, heat olive oil. While the oil is heating, chop the onions, carrots, and celery. Sauté the vegetables until the onions become translucent, about 10 minutes. This step is optional but adds depth of flavor to the soup.
- Add Ingredients to Crock Pot: Transfer the sautéed vegetables into the crock pot. Add the peeled and chopped potatoes, vegetable broth, garlic powder, fresh rosemary, salt, and pepper. Do not add the milk or cheese at this stage.
- Cook Soup: Set the crock pot to cook on high for 6 hours or on low for 8 hours. Allow the ingredients to simmer slowly until the potatoes are tender and the flavors meld together.
- Blend and Finish: Once the soup is cooked, stir in the milk and grated cheddar cheese. Use an immersion blender or transfer the soup to a regular blender to puree until smooth. Serve hot, garnished with your favorite toppings such as bacon, chives, or extra cheese.
Notes
- Sautéing the vegetables before adding to the crock pot is optional but enhances the flavor.
- You can use any type of milk, including dairy-free alternatives such as almond or oat milk.
- For a thicker soup, reduce the amount of broth slightly or add more cheese.
- Leftovers can be refrigerated for up to 3 days or frozen for up to a month.
- Use an immersion blender for easier blending directly in the crock pot.
