Creamy Chicken and Rice Casserole with Cheddar and Panko Topping Recipe

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If you’re craving a heartwarming meal that brings together rich flavors and comforting textures, the Creamy Chicken and Rice Casserole with Cheddar and Panko Topping Recipe is exactly what you need. This crowd-pleaser combines tender chicken, perfectly cooked rice, and a luscious creamy base, all crowned with sharp cheddar and a delightfully crunchy panko topping. It’s a dish that feels like a warm hug on a plate and is surprisingly simple to make, perfect for family dinners or cozy gatherings with friends.

Ingredients You’ll Need

These ingredients are simple yet essential, each playing a unique role to build layers of flavor and texture in the dish. From creamy soups adding depth to the crunchy panko topping creating delightful contrast, every component is thoughtfully chosen for this recipe.

• Cooked chicken (2 cups, shredded or cubed): Your protein star that keeps the casserole hearty and satisfying.
• Uncooked long-grain rice (1 cup): Absorbs the creamy mixture beautifully for the perfect tender bite.
• Cream of chicken soup (1 can, 10.5 oz): Adds rich, savory creaminess to the sauce base.
• Cream of mushroom soup (1 can, 10.5 oz): Brings earthiness and depth of flavor to balance the dish.
• Chicken broth (2 cups): Keeps everything moist and infuses a subtle savory essence throughout.
• Milk (1/2 cup): Lightens the creamy base, making it velvety and smooth.
• Shredded cheddar cheese (1 cup plus extra for topping): Sharp and melty, it enriches the casserole and forms a golden cheese layer on top.
• Garlic powder (1 tsp): Adds a gentle warmth and enhances the overall flavor profile.
• Onion powder (1 tsp): Contributes sweet and savory notes that complement the creamy sauce.
• Salt and pepper (to taste): Essential seasoning to bring all the flavors together.
• Panko breadcrumbs (1/2 cup): Gives the topping a wonderfully crisp texture that’s utterly irresistible.
• Melted butter (2 tbsp): Binds the panko and adds a rich, golden finish to the crust.

How to Make Creamy Chicken and Rice Casserole with Cheddar and Panko Topping Recipe

Step 1: Prepare Your Baking Dish

Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch casserole dish. This simple step ensures your casserole won’t stick and that the top will bake evenly, setting the stage for a flawless bake.

Step 2: Mix the Creamy Base

In a spacious bowl, whisk together the uncooked long-grain rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper until the mixture is smooth and well blended. This creamy base is where all the magic begins, guaranteeing every grain of rice gets coated with flavor.

Step 3: Add the Chicken and Cheese

Gently fold in your cooked chicken along with one cup of shredded cheddar cheese. Whether you prefer your chicken shredded or cubed, this step ensures the protein is evenly distributed and infused with that gooey cheese goodness, making every bite deliciously rich.

Step 4: Transfer and Level the Mixture

Pour your mixture into the prepared casserole dish and smooth out the surface so it cooks evenly. This even layer helps the rice cook perfectly and sets you up for the beautiful, golden topping to come.

Step 5: Add the Cheddar Cheese Layer

Sprinkle the remaining shredded cheddar cheese generously over the top. This extra layer of cheese will melt during baking and create a wonderfully gooey and flavorful crust beneath the crunchy topping.

Step 6: Prepare and Add the Panko Topping

In a small bowl, combine the panko breadcrumbs with melted butter, mixing until the crumbs are lightly coated. Then, spread this buttery breadcrumb mixture evenly over the cheese layer. This step is crucial for achieving that signature golden, crunchy panko topping that adds texture and appeal.

Step 7: Bake to Perfection

Cover the casserole dish with foil and bake for 30 minutes to trap steam and let the rice cook fully. After 30 minutes, remove the foil and bake for an additional 15 minutes. The uncovered bake time crisps the panko topping to an irresistible golden brown while letting the rice soften beautifully beneath.

Step 8: Rest Before Serving

Once baked, allow the casserole to cool for a few minutes. This resting period lets the dish set slightly and makes serving easier, ensuring that every scoop holds together with tender bites of chicken and rice, cloaked in creamy, cheesy goodness.

How to Serve Creamy Chicken and Rice Casserole with Cheddar and Panko Topping Recipe

Garnishes

Adding fresh herbs like chopped parsley or chives not only brightens the visual appeal but also adds a fresh pop of flavor that cuts through the richness of the casserole perfectly.

Side Dishes

This comforting casserole pairs wonderfully with crisp green salads, roasted vegetables, or steamed broccoli. The freshness of these sides balances the creamy richness, creating a harmonious meal.

Creative Ways to Present

For a charming twist, serve individual portions in small ramekins or mini cast iron skillets. Spoon a bit of extra cheddar and panko topping on top before baking for crowd-pleasing mini casseroles that look just as good as they taste.

Make Ahead and Storage

Storing Leftovers

After cooling, cover your casserole tightly with plastic wrap or transfer leftovers to an airtight container. Stored in the fridge, it will stay fresh and delicious for up to 3 days, making it perfect for next-day lunches or dinners.

Freezing

This casserole freezes beautifully. Assemble it fully in a freezer-safe dish, cover securely with foil and plastic wrap, and freeze for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge and bake as instructed.

Reheating

Reheat leftovers in a 350°F (175°C) oven covered with foil to prevent drying out, warming for about 20 minutes or until heated through. For a crispier top, uncover during the last 5 minutes of reheating.

FAQs

Can I use brown rice instead of white rice?

Yes! Brown rice is a healthier alternative but will require a longer baking time and possibly a bit more liquid to ensure it cooks through completely in the casserole.

What if I prefer shredded chicken over cubed chicken?

Shredded chicken works wonderfully in this recipe and actually makes it easier to incorporate evenly throughout the creamy mixture.

Can I make this casserole dairy-free?

Absolutely. Swap the cream soups for dairy-free alternatives and use plant-based milk and cheese substitutes. Keep the panko butter topping but use melted dairy-free margarine or oil instead.

Is it possible to add vegetables to the casserole?

Yes, adding veggies like peas, diced carrots, or mushrooms can boost nutrition and flavor. Just fold them in at step 3 to incorporate them evenly.

How crunchy is the panko topping?

Delightfully crunchy! The panko breadcrumbs mixed with melted butter bake into a golden crust that provides a satisfying texture contrast to the creamy casserole beneath.

Final Thoughts

There’s something truly magical about the Creamy Chicken and Rice Casserole with Cheddar and Panko Topping Recipe: it’s comforting, flavorful, and incredibly easy to make. Whether you’re feeding a crowd or simply craving a cozy meal, this casserole is a gem you’ll want to keep in your recipe rotation. Give it a try—you’ll be amazed how such straightforward ingredients can come together to create something so satisfying and delicious!

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