If you are craving a hearty meal that feels like a warm hug on a plate, the Garlic Butter Steak Bites and Potatoes Recipe is exactly what you need. This dish combines tender, juicy steak cubes infused with fragrant garlic butter alongside perfectly crispy roasted potatoes, making every bite a delightful mix of textures and rich flavors. Whether you’re preparing a weeknight dinner or impressing friends at a casual gathering, this recipe delivers comfort and satisfaction in every mouthwatering forkful.
Ingredients You’ll Need
Gathering simple yet flavorful ingredients is key to achieving the perfect balance in this dish. Each component plays a vital role, from the succulent steak to the crispy potatoes, enhanced by aromatic herbs and buttery garlic goodness.
- 1 lb sirloin steak, cut into bite-sized cubes: Choose a tender cut for juicy, melt-in-your-mouth bites.
- 2 tablespoons olive oil (for steak): Helps sear the steak beautifully while adding subtle richness.
- 3 cloves garlic, minced: Packed with pungent, savory flavor that permeates the entire dish.
- 1 teaspoon dried rosemary: Evokes an earthy aroma that complements the beef perfectly.
- 1 teaspoon dried thyme: Adds a fresh, herbal note without overpowering.
- Salt and pepper, to taste: Essential seasonings to bring out the natural flavors.
- 2 tablespoons unsalted butter: Infuses the steak bites with creamy garlic richness.
- 4 medium potatoes, peeled and diced: The crispy and tender base to contrast the steak’s texture.
- 2 tablespoons olive oil (for potatoes): Ensures the potatoes roast to golden perfection.
- 1 teaspoon garlic powder: Enhances the potatoes with subtle garlic flavor.
- 1/2 teaspoon paprika: Adds a smoky, slightly sweet kick to the potatoes.
How to Make Garlic Butter Steak Bites and Potatoes Recipe
Step 1: Prepare the Potatoes
Begin by peeling and dicing your potatoes into evenly sized pieces to ensure they roast uniformly. This step sets the foundation for those irresistibly crispy edges and soft centers that make the potatoes so addicting.
Step 2: Season and Roast the Potatoes
Place the diced potatoes on a baking sheet, then drizzle with olive oil. Sprinkle on the garlic powder, paprika, salt, and pepper, tossing everything together so each piece is evenly coated. Roast them in a preheated oven for 20 to 25 minutes, flipping halfway through to achieve a beautiful golden crust on all sides.
Step 3: Season the Steak Cubes
While the potatoes are roasting, season your sirloin steak cubes generously with salt, pepper, dried rosemary, and thyme. These herbs will elevate the steak’s natural depth and complement the garlic butter beautifully.
Step 4: Sear the Steak Bites
Heat olive oil in a large skillet over medium-high heat. Add the seasoned steak cubes and sear each side for 3 to 4 minutes until they develop a lovely browned crust and reach your desired doneness. Once cooked, remove them from the skillet and set aside to keep warm.
Step 5: Make the Garlic Butter Sauce
In the same skillet, reduce the heat slightly and melt the unsalted butter. Add the minced garlic and sauté just until fragrant and golden, being careful not to burn it. This aromatic butter sauce is what ties the steak bites and potatoes together in amazing harmony.
Step 6: Combine and Serve
Return the steak bites to the skillet and toss them in the garlic butter sauce to coat every piece generously. Then, plate the steak bites alongside the crispy roasted potatoes. This simple yet luxurious combination is ready to delight your taste buds.
How to Serve Garlic Butter Steak Bites and Potatoes Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives adds a pop of color and a subtle freshness that cuts through the richness of the garlic butter. A wedge of lemon on the side also brightens the dish beautifully when squeezed over just before eating.
Side Dishes
For a balanced plate, serve these steak bites and potatoes with a crisp green salad or roasted seasonal vegetables. Something light and fresh will complement the hearty, buttery main components perfectly without overwhelming your palate.
Creative Ways to Present
Try serving this dish in a rustic cast iron skillet for an inviting, farmhouse-style presentation. For a more elegant occasion, plate the steak bites neatly over a bed of the roasted potatoes, garnished with fresh herbs and a drizzle of extra garlic butter sauce. Either way, this meal is as pleasing to the eye as it is to the stomach.
Make Ahead and Storage
Storing Leftovers
Transfer any leftovers to an airtight container and refrigerate. The steak bites and potatoes will stay fresh for up to 3 days, making them an ideal choice for quick weekday lunches or dinners.
Freezing
You can freeze the cooked steak bites and potatoes separately in freezer-safe containers for up to 2 months. When freezing, make sure to cool the food completely before sealing to maintain texture and flavor.
Reheating
For best results, reheat leftovers in a skillet over medium heat to preserve the steak’s juiciness and the potatoes’ crispiness. Avoid microwaving if possible, as it can make potatoes soggy and steak tough.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin is great for its tenderness and flavor, ribeye or filet mignon cubes can also be used for a richer or more buttery bite.
Is it necessary to peel the potatoes?
Peeling is optional. Leaving the skin on adds texture and nutrients, but peeling gives a smoother, more consistent crispiness.
Can I make this dish gluten-free?
Yes, this recipe is naturally gluten-free as long as you use gluten-free seasoning ingredients and check your butter for any additives.
How do I know when the steak bites are done?
Cook the steak cubes for about 3 to 4 minutes per side for medium-rare, adjusting time depending on your preferred doneness and the size of the cubes.
What’s the best way to get crispy potatoes?
Toss the potatoes thoroughly in oil and seasonings, spread them out with space on the baking sheet, and flip halfway through roasting for even crispiness.
Final Thoughts
I truly hope you give this Garlic Butter Steak Bites and Potatoes Recipe a try because it embodies everything wonderful about comfort food with an elevated twist. It’s straightforward to make, loaded with flavor, and perfect for any occasion where you want to impress without fuss. Once you taste those garlicky, buttery steak cubes alongside crunchy, seasoned potatoes, you might just find your new favorite dinner to turn to again and again!
Print
Garlic Butter Steak Bites and Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
Description
Savor this delicious Garlic Butter Steak Bites and Potatoes recipe that combines tender sirloin steak cubes seared in garlic butter with crispy oven-roasted seasoned potatoes. This easy-to-make meal is perfect for a hearty dinner, offering rich flavors of garlic, rosemary, and thyme alongside golden, flavorful potatoes.
Ingredients
Steak Bites
- 1 lb sirloin steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons unsalted butter
Potatoes
- 4 medium potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Instructions
- Preheat the oven: Begin by preheating your oven to 425°F (220°C) to prepare for roasting the potatoes.
- Season the potatoes: Place the diced potatoes on a baking sheet. Drizzle with 2 tablespoons olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss well to coat the potatoes evenly with the seasoning.
- Roast the potatoes: Roast the potatoes in the oven for 20-25 minutes. Flip them halfway through the cooking time to ensure even browning. Remove once they are golden and crispy.
- Prepare the steak: While the potatoes are roasting, season the sirloin steak cubes with salt, pepper, dried rosemary, and thyme for a robust flavor.
- Sear the steak bites: Heat 2 tablespoons olive oil in a skillet over medium-high heat. Add the steak cubes and sear them for 3-4 minutes per side until browned and cooked to your preferred level of doneness. Remove the steak from the skillet and set aside.
- Create garlic butter sauce: In the same skillet, add 2 tablespoons unsalted butter and minced garlic. Cook until the garlic is fragrant and the butter melts, creating a rich garlic butter sauce.
- Combine steak with sauce: Return the seared steak cubes to the skillet and toss them in the garlic butter, coating them well for added flavor.
- Serve: Plate the garlic butter steak bites alongside the crispy roasted potatoes for a complete meal.
Notes
- Adjust the seasoning on the steak and potatoes according to taste preference.
- For extra crispiness, soak the potatoes in cold water for 30 minutes before roasting, then dry thoroughly.
- Use a cast iron skillet if available for better heat retention and searing.
- Let the steak rest for a few minutes after cooking to retain juices.
- Can substitute sirloin with ribeye or strip steak for different textures and flavors.
