Everything Bagel Biscuit Sandwiches Recipe

If you’re craving a breakfast sandwich that bursts with flavor and texture, the Everything Bagel Biscuit Sandwiches Recipe is exactly what you need. These sandwiches combine the flaky, buttery goodness of homemade biscuits with the savory, punchy notes of everything bagel seasoning, all nestled together with eggs, melty cheese, and crispy bacon or sausage. It’s a brilliant twist on the traditional morning sandwich that brings an irresistible everything bagel flavor in a cozy, handheld form perfect for breakfast or brunch gatherings. Once you try this recipe, it might just become your new favorite weekend indulgence.

Ingredients You’ll Need

These ingredients are simple staples, yet each one plays a crucial role in making these sandwiches truly spectacular. From the tender biscuits to the seasoning that packs a flavorful punch, every component contributes to the perfect balance of texture, taste, and aroma.

• 2 cups all-purpose flour: Provides a tender, flaky biscuit base that’s sturdy enough to hold the fillings.
• 1 tablespoon baking powder: Gives the biscuits a nice rise for that fluffy texture.
• 1/2 teaspoon baking soda: Works alongside baking powder for extra lift and lightness.
• 1 teaspoon salt: Enhances the natural flavors throughout the dough.
• 6 tablespoons cold butter, cubed: Cold butter is key for flaky layers in the biscuits.
• 3/4 cup buttermilk (plus more for brushing): Adds moistness and a subtle tang to the biscuit dough.
• 2 tablespoons everything bagel seasoning: This seasoning blend delivers that signature savory, garlicky, and oniony kick.
• 4 large eggs: Protein-packed and the perfect sandwich filling, cooked your way.
• 4 slices bacon or breakfast sausage (optional): Adds a salty, savory crunch or chew to make these sandwiches a hearty meal.
• 4 slices cheddar cheese (or cheese of choice): Melts beautifully and gives a rich, creamy flavor inside the sandwich.

How to Make Everything Bagel Biscuit Sandwiches Recipe

Step 1: Prep and Preheat

Start by heating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. This ensures your biscuits bake evenly without sticking, ready for that golden crust you’re chasing.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Combining these first helps distribute the leavening agents evenly throughout the dough for uniform rise and texture.

Step 3: Cut in the Butter

Drop the cold, cubed butter into the dry mixture. Using a pastry cutter or your fingers, quickly cut the butter into the dry ingredients until the texture looks like coarse crumbs. Those little bits of butter will melt during baking, creating layers and flakiness in your biscuits.

Step 4: Add Buttermilk

Pour in the buttermilk and stir just until the dough holds together. Overmixing can lead to tough biscuits, so keep it light and gentle. You want a slightly shaggy dough that’s easy to handle.

Step 5: Shape the Dough

Turn the dough onto a floured surface and pat it gently into a rectangle about 1 inch thick. This ensures even baking and thickness for each biscuit.

Step 6: Cut the Biscuits

Use a round biscuit cutter to stamp out your biscuits, then place them spaced apart onto the baking sheet you’ve prepared. Don’t twist the cutter – just press straight down for tall, tender edges.

Step 7: Add Everything Bagel Seasoning

Brush the tops of each biscuit lightly with buttermilk, then sprinkle generously with the everything bagel seasoning. This seasoning is what transforms these biscuits and gives you all those classic hearty flavors associated with an everything bagel.

Step 8: Bake to Perfection

Bake the biscuits for 12 to 15 minutes until they’re golden brown and puffed up beautifully. The smell will start to fill your kitchen with almost irresistible aromas.

Step 9: Cook the Fillings

While the biscuits bake, fry your bacon or cook sausage as desired. Then whisk and scramble or fry your eggs to your preferred doneness — soft and runny or firm and fluffy, whatever you like best.

Step 10: Assemble the Sandwiches

Slice each warm biscuit in half and layer in a cooked egg, a slice of cheddar, and your bacon or sausage. The residual heat will melt the cheese slightly, melding all those luscious ingredients together into a sandwich you’ll be craving again and again.

How to Serve Everything Bagel Biscuit Sandwiches Recipe

Garnishes

Adding a fresh herb like chopped chives or parsley can brighten up these biscuits and add a pop of color. You can also offer a smear of cream cheese or a dollop of avocado spread for a creamy twist that complements the everything bagel seasoning beautifully.

Side Dishes

These sandwiches pair wonderfully with fresh fruit, a simple mixed greens salad, or even crispy hash browns for a full breakfast or brunch feast. The contrast of fresh and crispy sides balances the rich, savory sandwich perfectly.

Creative Ways to Present

Try serving these sandwiches open-faced with a drizzle of hot sauce or a swipe of garlic aioli for an extra punch. For a brunch party, arrange them on a platter with bite-sized pieces so everyone can sample and savor multiple flavors. They also travel well if wrapped tightly for a picnic or on-the-go meal.

Make Ahead and Storage

Storing Leftovers

Keep any leftover biscuits and sandwich fillings in airtight containers in the refrigerator. The biscuits are best stored separately from the eggs and meats to maintain their texture.

Freezing

You can freeze unbaked biscuit dough by shaping and freezing the biscuits on a tray first, then transferring them to a freezer bag to store for up to 3 months. Alternatively, freeze assembled sandwiches wrapped tightly for a grab-and-go breakfast option.

Reheating

To reheat, warm the biscuits alone in the oven to revive their crisp edges, then microwave or warm the fillings separately. Assemble the sandwiches right before serving for the best flavor and texture.

FAQs

Can I substitute the everything bagel seasoning?

If you don’t have everything bagel seasoning on hand, you can mix your own blend using poppy seeds, sesame seeds, dried garlic, onion flakes, and salt. However, the pre-made seasoning blends are convenient and delicious for this recipe.

Is it necessary to use buttermilk?

Buttermilk adds a wonderful tang and tender crumb to the biscuits, but if you don’t have any, you can make a substitute by adding a tablespoon of lemon juice or vinegar to regular milk and letting it sit for a few minutes.

Can I make these sandwiches vegetarian?

Absolutely! Simply omit the bacon or sausage and load up on eggs and cheese, or add sautéed mushrooms and spinach for an extra savory touch.

How do I keep the biscuits from being tough?

Work quickly when cutting in the butter to keep it cold, and avoid overmixing the dough when you add the buttermilk. These steps help produce tender, flaky biscuits rather than dense ones.

Can I use other cheeses?

Yes! Cheddar is classic, but feel free to experiment with Swiss, pepper jack, or even a smoked gouda for a flavor twist that suits your palate.

Final Thoughts

There’s something truly satisfying about biting into a warm, flaky biscuit layered with flavorful egg, melty cheese, and everything bagel seasoning that elevates your usual breakfast routine. The Everything Bagel Biscuit Sandwiches Recipe is an easy way to bring that bold bagel flavor and comforting biscuit texture together, creating sandwiches that will quickly become a household favorite. Give this recipe a try and watch everyone’s eyes light up with each delicious bite!

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