Cinnamon Roll Cake Recipe

If you have a soft spot for cinnamon rolls but want a faster, fuss-free dessert that still delivers all that cozy, spiced goodness, this Cinnamon Roll Cake Recipe is your new best friend. Imagine a moist, tender cake bursting with swirls of cinnamon sugar and topped with a luscious vanilla glaze that melts in your mouth—without the work of rolling dough or waiting hours for proofing. It’s perfect for breakfast treats, afternoon coffee breaks, or anytime you need a warm hug in dessert form. Believe me, once you try this recipe, it will become a go-to favorite that brings instant comfort to your kitchen.

Ingredients You’ll Need

These ingredients are simple staples that combine to create the magical layers of soft cake and spicy cinnamon swirls. Each one brings its own charm—flour for structure, cinnamon for warmth, and butter for that irresistible richness.

• All-purpose flour: Provides the perfect base for a tender yet sturdy cake texture.
• Baking powder: Helps the cake rise beautifully, keeping it fluffy and light.
• Salt: Enhances all the sweet and spicy flavors for balance.
• Granulated sugar: Adds sweetness and helps create a nice crumb.
• Milk: Keeps the batter moist, ensuring every bite is soft.
• Large eggs: Bind everything together with richness and structure.
• Vanilla extract: Brings warmth and depth, elevating the flavor profile.
• Unsalted butter: Melted for richness in the batter and softened for the cinnamon swirl.
• Brown sugar: Mixed with cinnamon for that classic caramelized swirl.
• Ground cinnamon: The heart of the recipe, infusing each bite with warmth and spice.
• Powdered sugar: For the smooth, sweet glaze that finishes the cake beautifully.

How to Make Cinnamon Roll Cake Recipe

Step 1: Prepare Your Pan

Before you start mixing, preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. This ensures your cake bakes evenly and releases effortlessly after baking.

Step 2: Mix Dry Ingredients

Combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and ½ teaspoon of salt in a medium bowl. Whisking them together ensures that every scoop of flour is aerated and evenly mixed, which will give your cake the perfect tender crumb.

Step 3: Blend Wet Ingredients

In a large bowl, beat together 1 cup of granulated sugar, ⅔ cup milk, 2 large eggs, and 1 teaspoon vanilla extract until the mixture is smooth. This combination builds the flavorful, luscious base of your cake batter.

Step 4: Combine Wet and Dry

Gradually add the dry mixture to the wet, stirring gently until just combined. Be careful not to overmix here; you want a batter that’s smooth but not tough, preserving the cake’s softness.

Step 5: Add Melted Butter

Fold in ½ cup melted unsalted butter until fully incorporated. This step enriches the batter, adding moisture and that irresistible buttery flavor you crave.

Step 6: Spread Batter in Pan

Pour your cake batter into the prepared pan and spread it evenly. A smooth surface here will make swirling your cinnamon goodness a breeze.

Step 7: Prepare the Cinnamon Swirl

Mix together ½ cup packed brown sugar and 1 tablespoon ground cinnamon in a small bowl. Then stir in ¼ cup softened unsalted butter until it forms a smooth, spreadable paste. This is what gives the cake that iconic cinnamon roll allure.

Step 8: Add and Swirl the Cinnamon Mixture

Dollop the cinnamon mixture over the batter in small spoonfuls. Using a butter knife or toothpick, gently swirl the cinnamon paste into the batter, creating a marbled, inviting pattern.

Step 9: Bake Until Golden

Bake your cake in the preheated oven for 30 to 35 minutes. Test doneness with a toothpick inserted in the center—it should come out clean or with just a few moist crumbs. This bake time yields a tender, perfectly cooked cake with cinnamon pockets throughout.

Step 10: Prepare the Glaze

While the cake bakes, whisk together 1 cup powdered sugar, ¼ teaspoon vanilla extract, and 2 tablespoons milk until smooth. This simple glaze will be the luscious crowning touch on your cake.

Step 11: Glaze the Cake

Once the cake has cooled for about 10 minutes, drizzle the glaze generously over the top. The warmth of the cake helps the glaze to set just right, adding that sweet, silky finish.

Step 12: Serve and Enjoy

Allow the cake to cool slightly before slicing. This Cinnamon Roll Cake Recipe serves up all the comfort and flavor of a classic cinnamon roll in every bite, with none of the fuss.

How to Serve Cinnamon Roll Cake Recipe

Garnishes

To elevate your cake, sprinkle a pinch of ground cinnamon or a dusting of powdered sugar before serving. Fresh berries or a few toasted pecans can also add a fun texture and a pop of color that pairs beautifully with the cinnamon flavors.

Side Dishes

This cake pairs wonderfully with a cup of coffee or a creamy latte. For a brunch spread, offer alongside fresh fruit salad or yogurt for balance. The sweet richness of the cake shines best when complemented by light, fresh sides.

Creative Ways to Present

Try serving the cake warmed with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. Cut smaller squares and layer with fresh cream and sliced strawberries for a simple, inviting trifle. The beauty of this Cinnamon Roll Cake Recipe is how versatile it is, matching both simple and elegant occasions.

Make Ahead and Storage

Storing Leftovers

Store any leftover cake in an airtight container at room temperature for up to 2 days. Beyond that, refrigeration helps keep it fresh for up to 5 days, but be sure to allow it to come back to room temperature before serving for best texture.

Freezing

This cake freezes beautifully! Wrap individual slices or the whole cake tightly in plastic wrap and foil, then place in a freezer-safe bag. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

To enjoy this cake freshly baked, warm slices in the microwave for 15 to 20 seconds or reheat in a 300°F oven for about 10 minutes. This helps refresh the moist crumb and softens any hardened glaze for a freshly-made feel.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but expect a denser texture and a nuttier flavor. You might want to replace only half the flour with whole wheat to keep the cake light and tender.

Is it possible to make this cake dairy-free?

Absolutely! Use a dairy-free milk like almond or oat milk, and swap the butter for a plant-based margarine or coconut oil. The texture might vary slightly, but it will still be delicious.

Can I double this Cinnamon Roll Cake Recipe for a larger crowd?

Yes, doubling the ingredients works well. You’ll need a larger pan or two pans. Just keep an eye on the baking time, as it might need a few extra minutes; test with a toothpick as usual.

What’s the best way to make the cinnamon swirl evenly distributed?

Dolloping the cinnamon mixture in small spoonfuls across the batter and then swirling gently with a butter knife gives you that classic marbled look without overmixing or losing the swirl effect.

Can I make this into cupcakes or muffins?

Great idea! This batter works well in muffin tins. Fill each cup about two-thirds full, add cinnamon dollops, swirl gently, and bake for about 18-22 minutes or until a toothpick comes out clean.

Final Thoughts

This Cinnamon Roll Cake Recipe is pure joy on a plate. It’s the perfect pick-me-up for hectic mornings or cozy weekend gatherings. The beautiful cinnamon swirls, tender crumb, and sweet glaze make it a standout treat everyone will adore. I can’t wait for you to try it and make it your own little slice of happiness!

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