If you’re on the hunt for a comforting yet elegant pasta dish, this Creamy Chicken Linguine Recipe is exactly what you need in your weeknight dinner rotation. Imagine tender bites of golden chicken perfectly married with silky linguine noodles, all enveloped in a luscious, velvety sauce that’s bursting with flavorful spices, fresh herbs, and a subtle hint of lemon. Whether you’re surprising guests or treating yourself, this dish delivers satisfying creaminess without overwhelming your palate. Once you try it, I promise it will become one of your favorite go-to meals!
Ingredients You’ll Need
These ingredients are wonderfully straightforward but each plays a crucial role in making this dish shine. From the tender chicken that brings hearty protein to the aromatic spices and fresh parsley that add layers of flavor and color, every element is essential.
- 2 boneless, skinless chicken breasts, cubed: The star protein that absorbs the spices beautifully and cooks quickly to tender perfection.
- 8 oz linguine pasta: The perfect shape for clinging to that creamy sauce for a sensational mouthfeel.
- 1 tbsp olive oil: Helps to sear the chicken to a golden crust while adding a touch of richness.
- 1 tbsp butter: Contributes to a richer sauce base and deeper flavor.
- 1 tsp garlic powder: Provides a mellow garlicky warmth without overpowering the dish.
- 1 tsp onion powder: Adds subtle sweetness and complexity to the seasoning.
- ½ tsp smoked paprika: Offers a smoky, earthy note that elevates the chicken’s flavor.
- ¼ tsp cayenne pepper (optional): For a gentle kick to awaken the taste buds without stealing the show.
- Salt and pepper to taste: Essential for balancing all the flavors perfectly.
- ½ tsp crushed red pepper flakes (optional): Adds a touch of heat to the sauce if you like it a little spicy.
- ½ cup unsalted butter, softened: Creates a silky, creamy texture in the sauce.
- 2 tbsp fresh parsley, chopped: Brings freshness and color right at the end.
- 1 tbsp lemon juice: Brightens up the richness with a pleasant tang.
- ¼ cup grated Parmesan cheese: Adds a salty, nutty depth that makes the sauce irresistibly savory.
- ¼ cup chicken broth: Helps to thin the sauce slightly and build flavor.
- ¼ cup heavy cream: The ingredient that makes this sauce decadently creamy and indulgent.
- 1 tbsp Dijon mustard: Introduces a subtle tang and complexity that perfectly complements the creaminess.
How to Make Creamy Chicken Linguine Recipe
Step 1: Cook the Linguine to Perfection
Start by boiling salted water and cooking your linguine until it is al dente, just tender but still with a bite. Don’t forget to save a quarter cup of pasta water before draining – this starchy liquid will be a secret weapon to adjust your sauce’s consistency later, ensuring it clings just right to every noodle.
Step 2: Season and Sear the Chicken
Take those cubed chicken breasts and season them generously with garlic powder, onion powder, smoked paprika, cayenne pepper if you want some heat, salt, and pepper. Then, heat the olive oil in a skillet and cook the chicken until it’s beautifully golden on the outside and fully cooked through inside. This step locks in juiciness and builds a flavorful crust that elevates the entire dish. Once done, set the chicken aside for the sauce stage.
Step 3: Build the Creamy Sauce
In the same skillet, melt the butter and let it blend with the garlic-infused flavors lingering from the chicken. Add the chicken broth, heavy cream, tangy Dijon mustard, and a pinch of crushed red pepper flakes if you like a subtle heat. Allow this mixture to simmer gently until it thickens slightly, transforming into a luscious, creamy base that will turn your linguine into a comforting delight.
Step 4: Combine Chicken, Pasta, and Sauce
Now, add the cooked chicken and linguine back into the skillet with the sauce. Toss everything together to coat every strand and cube with that flavorful creaminess. Stir in the Parmesan cheese, fresh parsley, and a splash of lemon juice to elevate the flavors. If the sauce feels too thick, use some of the reserved pasta water a little at a time to loosen it up perfectly.
Step 5: Garnish and Serve Warm
Finish by garnishing with extra parsley and Parmesan cheese for a pop of color and savory crunch. Serve this dish hot, fresh, and steaming for an unbeatable meal that comforts and impresses on every forkful.
How to Serve Creamy Chicken Linguine Recipe
Garnishes
A sprinkle of chopped fresh parsley and a generous dusting of grated Parmesan cheese really bring this creamy chicken linguine recipe to life. If you like a little more zest, fresh lemon zest adds brightness that cuts through the richness beautifully.
Side Dishes
Pair this dish with a crisp green salad tossed in a light vinaigrette to balance the richness. Roasted or steamed seasonal veggies like asparagus or broccoli make a great accompaniment and add vibrant color to your plate.
Creative Ways to Present
For a special touch, serve the creamy chicken linguine in individual shallow bowls to showcase the sauce’s glossy texture and colorful ingredients. You can also add a drizzle of good-quality olive oil or a few chili flakes on top for an extra gourmet feel.
Make Ahead and Storage
Storing Leftovers
Simply transfer any leftovers into an airtight container and store them in the refrigerator. The creamy chicken linguine recipe stays tasty for up to 3 days when kept cold, making it a fantastic next-day lunch or dinner option.
Freezing
Because of the cream and fresh herbs, freezing isn’t ideal for this dish as it may affect the sauce’s texture. If you want to freeze, consider freezing the cooked chicken and pasta separately and mixing with freshly made sauce when reheating.
Reheating
Reheat gently on the stovetop over low heat or in the microwave in short bursts, stirring occasionally. If the sauce has thickened too much, add a splash of chicken broth or cream to loosen the texture and keep it creamy and luscious.
FAQs
Can I use other types of pasta?
Absolutely! While linguine is perfect for its silky texture and ability to hold the sauce, fettuccine, penne, or even spaghetti will also work beautifully with this creamy chicken linguine recipe.
Is it possible to make this dish dairy-free?
Yes! Substitute the butter and heavy cream with dairy-free alternatives like coconut cream or cashew cream, and use a plant-based Parmesan cheese. The flavors will be slightly different but just as delicious.
Can I use chicken thighs instead of breasts?
You certainly can! Chicken thighs add a bit more richness and stay juicy. Just be sure to cook them thoroughly and adjust seasoning as thighs tend to be more flavorful on their own.
How can I make the sauce thicker?
Simply simmer the sauce a little longer to evaporate excess liquid, or whisk in a small amount of flour or cornstarch slurry while cooking. Be careful not to add too much at once to maintain a smooth consistency.
What can I add to make this recipe even more flavorful?
Try adding sautéed mushrooms, sun-dried tomatoes, or a handful of fresh spinach towards the end of cooking. These extras bring depth and texture that complement the creamy chicken linguine recipe beautifully.
Final Thoughts
This Creamy Chicken Linguine Recipe is a true crowd-pleaser that blends ease with elegance. It’s perfect for those moments when you want to feel pampered with a delicious homemade meal without spending hours in the kitchen. I encourage you to try it soon, share it with loved ones, and watch how everyone will ask for seconds. Trust me, once you’ve made this, it will be a cherished staple in your recipe collection!
Print
Creamy Chicken Linguine Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
This Creamy Chicken Linguine recipe combines tender, seasoned chicken breast with perfectly cooked linguine in a rich, flavorful sauce made from butter, garlic, cream, Dijon mustard, and Parmesan. Enhanced with a blend of spices and fresh parsley, this easy-to-make dish delivers comforting, restaurant-quality pasta at home in just 30 minutes.
Ingredients
Chicken and Seasoning
- 2 boneless, skinless chicken breasts, cubed
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper (optional)
- Salt and pepper to taste
- ½ tsp crushed red pepper flakes (optional)
Pasta
- 8 oz linguine pasta
Sauce
- 1 tbsp olive oil
- 1 tbsp butter
- ½ cup unsalted butter, softened
- ¼ cup chicken broth
- ¼ cup heavy cream
- 1 tbsp Dijon mustard
- ¼ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, about 8-10 minutes. Before draining, reserve ¼ cup of the pasta cooking water, then drain the pasta and set aside.
- Season and Cook Chicken: In a bowl, season the cubed chicken breasts with garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and pepper. Heat olive oil in a skillet over medium-high heat. Add the chicken and cook until golden brown and fully cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
- Prepare the Sauce: In the same skillet, melt 1 tablespoon of butter over medium heat. Add garlic powder (from seasoning or fresh garlic if preferred), chicken broth, heavy cream, Dijon mustard, and crushed red pepper flakes (if using). Bring the mixture to a gentle simmer and cook until the sauce thickens slightly, about 3-5 minutes, stirring occasionally.
- Combine Chicken and Pasta with Sauce: Return the cooked chicken to the skillet. Add the drained linguine and toss well to coat everything in the sauce. Stir in grated Parmesan cheese, chopped parsley, and lemon juice. If the sauce is too thick, adjust the consistency by gradually adding the reserved pasta water until desired creaminess is achieved.
- Garnish and Serve: Garnish the dish with additional parsley and Parmesan cheese if desired. Serve warm immediately for best flavor and texture.
Notes
- Reserve some pasta water as its starch helps to bind and adjust the sauce consistency.
- Use fresh garlic instead of garlic powder for enhanced flavor if preferred.
- Adjust cayenne and red pepper flakes for spiciness level.
- For a lighter option, substitute heavy cream with half-and-half or whole milk but sauce will be less thick.
- Make sure not to overcook the linguine to keep the perfect al dente texture.
