If you’re craving a breakfast that feels like a celebration in every bite, the Strawberry Shortcake Pancakes Recipe is just the treat you need. Imagine fluffy, golden pancakes bursting with a hint of sweet vanilla, layered with juicy, fresh strawberries and a generous dollop of airy whipped cream. This recipe flawlessly captures the essence of the classic strawberry shortcake but transforms it into a stack of pancakes that will brighten up any morning. Simple enough for a weekday but special enough for weekends, these pancakes bring joy to the table and a smile to your face.
Ingredients You’ll Need
This Strawberry Shortcake Pancakes Recipe calls for a handful of basic ingredients, each playing a crucial role in creating the perfect texture and balance of flavors. From fluffy all-purpose flour to the sweet freshness of ripe strawberries, every item contributes to the irresistible final result.
- All-purpose flour: The foundation of your pancakes, providing structure and that delightful fluffiness.
- Baking powder: The secret to light, airy pancakes that rise beautifully.
- Granulated sugar: Adds just the right touch of sweetness to the batter.
- Salt: Enhances all the flavors, keeping your pancakes perfectly balanced.
- Whole milk: Offers richness and moisture, ensuring a tender crumb.
- Eggs: Bind the batter and add a silky texture.
- Melted butter: Infuses flavor and keeps the pancakes moist.
- Fresh strawberries: The star ingredient, bursting with juicy sweetness and vibrant color.
- Whipped cream: Light and fluffy topping to bring the classic shortcake feel to your pancakes.
How to Make Strawberry Shortcake Pancakes Recipe
Step 1: Gather Your Ingredients
Start by assembling all your ingredients: flour, baking powder, sugar, salt, milk, eggs, melted butter, fresh strawberries, and whipped cream. Having everything ready makes the process smooth and enjoyable.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt. This keeps the leavening agent evenly distributed, helping the pancakes rise perfectly.
Step 3: Blend the Wet Ingredients
In a separate bowl, combine the whole milk and eggs until smooth, then gradually pour in the melted butter, folding it in gently. This mixture brings together richness and moisture for tender pancakes.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Carefully fold them together just until combined—overmixing can make pancakes tough, so a few lumps are perfectly fine and actually help keep them fluffy.
Step 5: Cook Your Pancakes
Heat a skillet over medium heat and lightly grease it. Pour about half a cup of batter per pancake and cook until bubbles appear on the surface, about 2 to 3 minutes. Flip and cook for another minute or until the other side is beautifully golden.
Step 6: Assemble and Serve
Stack your warm pancakes high, then generously top them with freshly sliced strawberries and a cloud of whipped cream. This final touch is what makes the Strawberry Shortcake Pancakes Recipe a dreamy breakfast or brunch option.
How to Serve Strawberry Shortcake Pancakes Recipe
Garnishes
A simple sprinkle of powdered sugar over your finished stack adds a delicate sweetness and an inviting presentation. For an extra burst of flavor, drizzle a little strawberry syrup or honey. Fresh mint leaves can also brighten up the dish visually and add a subtle touch of herbal freshness.
Side Dishes
Pair these pancakes with crispy bacon or sausage for a savory contrast that balances the sweetness. A side of creamy yogurt or a fresh fruit salad loaded with seasonal berries offers a refreshing complement without overpowering the central flavors.
Creative Ways to Present
Try layering the pancakes with strawberry slices and whipped cream in between each one for a stacked, layered look reminiscent of the classic shortcake. For a fun twist, make mini pancakes as “shortcake bites” for parties or gatherings where everyone can enjoy their own little treat.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover pancakes, store them in an airtight container in the refrigerator for up to two days. Separate layers with parchment paper to prevent sticking and preserve their fluffy texture.
Freezing
These strawberry shortcake pancakes freeze beautifully. Lay them flat on a baking sheet to freeze individually, then transfer to a freezer bag. They’ll keep for up to a month, ready for quick breakfasts or unexpected guests.
Reheating
To reheat, pop the pancakes in the toaster or microwave. The toaster keeps edges crispier, but the microwave is faster. Add fresh strawberries and whipped cream after reheating to keep the toppings fresh and vibrant.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries can be used if fresh aren’t available. Just be sure to thaw and drain any excess liquid to avoid soggy pancakes.
Is it possible to make this recipe dairy-free?
Absolutely! Swap whole milk for a plant-based milk like almond or oat, and use dairy-free butter or coconut oil. The pancakes will still be delicious and tender.
How can I make these pancakes vegan?
To make the Strawberry Shortcake Pancakes Recipe vegan, replace eggs with a flax egg or applesauce, use a plant-based milk, and substitute butter with coconut oil or vegan margarine.
Can I add strawberry flavor to the batter?
Yes! For an extra burst, fold chopped strawberries gently into the batter before cooking. Just be careful not to overmix to keep the pancakes light.
What’s the best way to get fluffy pancakes every time?
Use fresh baking powder, don’t overmix the batter, and cook on medium heat. Letting bubbles form before flipping ensures they rise fully without burning.
Final Thoughts
There’s something truly magical about the Strawberry Shortcake Pancakes Recipe: it takes a breakfast favorite and infuses it with the nostalgic charm of a beloved dessert. Every bite feels like a warm hug from the inside out. Whether you’re making this for a special occasion or just because, it promises to bring happiness to your table. Give it a try and watch those pancakes become a new family favorite.
Print
Strawberry Shortcake Pancakes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 pancakes, serves 4
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
Enjoy a delightful twist on classic pancakes with these delicious Strawberry Shortcake Pancakes. Fluffy, buttery pancakes are topped with fresh strawberries and whipped cream, capturing the essence of the favorite dessert in a breakfast form perfect for any day.
Ingredients
Pancakes
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 3/4 cup whole milk
- 1 large egg
- 2 tablespoons melted butter
Toppings
- 1 cup fresh strawberries, sliced
- 1/2 cup whipped cream
Instructions
- Gather Ingredients: Collect all necessary ingredients including flour, baking powder, sugar, salt, milk, eggs, melted butter, fresh strawberries, and whipped cream to prepare for making the pancakes and toppings.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt to ensure an even distribution of leavening agents and seasoning.
- Combine Wet Ingredients: In a separate bowl, beat the whole milk and egg until smooth, then gradually stir in the melted butter to incorporate fat and enhance flavor.
- Make Batter: Pour the wet mixture into the dry ingredients and gently fold them together until just combined, being careful not to overmix to keep the pancakes fluffy and tender.
- Cook Pancakes: Preheat a skillet over medium heat. Pour about ½ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, approximately 2-3 minutes, then flip and cook for an additional 1 minute or until golden brown and cooked through.
- Serve: Plate the warm pancakes and generously top with fresh sliced strawberries and whipped cream for a perfect strawberry shortcake flavor experience.
Notes
- Do not overmix the batter to avoid dense pancakes; a few lumps are okay.
- Adjust the heat of the skillet to avoid burning the pancakes before they’re cooked through.
- Use fresh, ripe strawberries for the best flavor and sweetness.
- For a lighter option, consider using low-fat milk or a dairy-free alternative.
- Leftover pancakes can be refrigerated and reheated in a toaster or skillet.
