Nothing beats the nostalgic joy of biting into a warm, chewy cookie that feels just like a classic from your childhood. The Famous Amos Cookies Recipe is that perfect balance of crispy edges, soft centers, and chocolatey goodness that has made these cookies beloved for decades. With simple ingredients and straightforward steps, this recipe brings that iconic flavor right into your kitchen, creating around 40 delightful treats that will disappear faster than you can say cookie craving!
Ingredients You’ll Need
With just a handful of pantry staples, each ingredient in this Famous Amos Cookies Recipe plays an essential role. From the butter that provides richness and tenderness, to the chocolate chips that burst with sweet surprises, these ingredients come together to create a cookie that’s irresistibly delicious and perfectly textured.
- Butter, softened: Delivers creaminess and moisture, ensuring tender cookies.
- Granulated sugar: Adds sweetness and helps create crisp edges.
- Brown sugar, packed: Brings moistness and a hint of caramel flavor to the dough.
- Egg: Binds the dough and contributes to the rich texture.
- Vanilla extract: Enhances overall flavor with warm, aromatic notes.
- All-purpose flour: The structure-builder, giving cookies their classic chew.
- Baking soda: Provides a slight rise and promotes browning.
- Salt: Balances sweetness and intensifies the chocolate flavor.
- Mini semi-sweet chocolate chips: Small bursts of melty chocolate in every bite.
How to Make Famous Amos Cookies Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C) and line a baking sheet with parchment paper. This not only prevents sticking but also helps your cookies bake evenly with a gorgeous golden color.
Step 2: Cream Butter and Sugars
In a large bowl, beat the softened butter with the granulated and brown sugars until the mixture is light and fluffy. This process aerates the dough, giving your cookies that delightful soft-yet-crispy texture.
Step 3: Add Egg and Vanilla
Mix in the egg and vanilla extract until well combined. These ingredients enrich the dough, contributing to the classic flavor and smooth consistency that make Famous Amos cookies so memorable.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually stir this dry mixture into your wet ingredients, combining just until smooth to avoid tough cookies.
Step 5: Fold in Chocolate Chips
Gently fold the mini semi-sweet chocolate chips into the dough, ensuring every cookie will be packed with melty chocolate goodness—those little chips deliver a perfect pop of sweetness in every bite.
Step 6: Shape Your Cookies
Roll tablespoon-sized portions of dough into balls and space them about two inches apart on your prepared baking sheet. Giving them room allows the cookies to spread perfectly without sticking together.
Step 7: Bake to Perfection
Bake for 10 to 12 minutes until the edges turn a beautiful golden brown, but the centers remain just slightly soft. This balance keeps your Famous Amos cookies chewy and irresistibly tender.
Step 8: Cool Before Enjoying
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This step helps them firm up slightly without losing that classic softness.
How to Serve Famous Amos Cookies Recipe
Garnishes
Although these cookies shine on their own, sprinkling a tiny pinch of sea salt on top just before baking can elevate their chocolatey sweetness. Alternatively, a light dusting of powdered sugar adds a fun, festive touch perfect for gift-giving.
Side Dishes
Famous Amos cookies pair beautifully with cold milk, a steaming cup of coffee, or a cozy mug of hot chocolate. These combos amplify the cookie’s warm, comforting flavors and turn an ordinary snack moment into a special treat.
Creative Ways to Present
Arrange your cookies on a decorative platter alongside fresh fruit or nuts for an inviting dessert board. They also make excellent sandwich cookies filled with a thin layer of vanilla or chocolate frosting, adding variety to the classic recipe.
Make Ahead and Storage
Storing Leftovers
Keep your Famous Amos Cookies in an airtight container at room temperature, and they will stay fresh and chewy for up to a week. Layering them with parchment paper prevents sticking and keeps each cookie perfect.
Freezing
These cookies freeze wonderfully either as dough or baked treats. Freeze dough balls on a tray and transfer to a freezer-safe bag, or freeze baked cookies in a sealed container; both ways maintain flavor and texture when thawed.
Reheating
To revive that freshly baked warmth, pop your Frozen Amos Cookies in the microwave for about 10 seconds or heat briefly in a 300°F oven for 3-5 minutes. This melts the chocolate chips beautifully and refreshes that tender bite.
FAQs
Can I substitute brown sugar with white sugar?
You can substitute, but brown sugar adds moisture and a rich caramel flavor that white sugar alone won’t provide. For the authentic Famous Amos Cookies Recipe experience, try to use both sugars as listed.
What if I don’t have mini chocolate chips?
Regular-sized chocolate chips work just fine. Just be aware that larger chips may shift the texture slightly but still deliver that satisfying chocolate burst we all love.
How can I make these cookies crispier?
For crispier edges, bake the cookies a couple of minutes longer and flatten the dough balls slightly before baking. Remember, the centers may firm up more, so adjust to your preferred texture.
Is it possible to make these cookies vegan?
Yes, with substitutions! Use vegan butter and an egg replacer like flaxseed meal mixed with water. Vanilla extract stays the same, and choose dairy-free chocolate chips to keep it deliciously plant-based.
Why do my cookies spread too much?
This can happen if your butter is too warm or if there’s too much sugar. Make sure to use softened, not melted butter, and measure ingredients carefully. Chilling the dough before baking also helps cookies hold their shape.
Final Thoughts
Now that you have this go-to Famous Amos Cookies Recipe, you’re all set to fill your home with mouthwatering aromas and create cookies that bring smiles around the kitchen table. This recipe is a wonderful tribute to timeless goodness and the simple joy of homemade treats. Trust me, once you make them, you’ll keep coming back for more, sharing them with friends and family just like a treasured secret. Happy baking!
Print
Famous Amos Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 40 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Famous Amos Cookies are delightful, bite-sized chocolate chip cookies known for their perfect balance of buttery richness and sweet chocolate chips. This recipe recreates the iconic cookie with a simple mix of butter, sugars, flour, and chocolate chips, resulting in soft centers and golden edges that are perfect for any occasion.
Ingredients
Cookie Dough Ingredients
- 1 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup mini semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure the cookies bake evenly and do not stick.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using a mixer until the mixture is light, fluffy, and well combined, which helps incorporate air into the dough for fluffier cookies.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until the mixture is smooth and homogenous, ensuring the dough is well blended.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agent and salt throughout the flour.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing slowly until just combined so the dough remains tender without overworking it.
- Fold in Chocolate Chips: Gently fold in the mini semi-sweet chocolate chips until they are evenly dispersed throughout the cookie dough.
- Shape Cookies: Roll small portions of dough, about 1 tablespoon each, into balls and place them on the prepared baking sheet. Make sure to space each cookie about 2 inches apart to allow for spreading while baking.
- Bake Cookies: Bake the cookies in the preheated oven for 10-12 minutes or until the edges turn golden brown but the centers remain slightly soft for a chewy texture.
- Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, preventing them from breaking.
Notes
- Ensure the butter is softened to room temperature for easier creaming with sugars.
- Do not overmix the dough after adding the flour to avoid tough cookies.
- For bite-sized cookies like the classic Famous Amos, use a small ice cream scoop or tablespoon to portion the dough evenly.
- Allow cookies to cool completely on a wire rack to preserve texture.
- Store cookies in an airtight container at room temperature for up to one week.
