Tex-Mex Chopped Chicken Salad Recipe

If you’re craving a fresh, flavorful dish that packs a punch and leaves you feeling satisfied, this Tex-Mex Chopped Chicken Salad Recipe is about to become your new go-to. It beautifully combines tender chicken, crisp greens, vibrant veggies, and zesty spices into one irresistible bowl of Tex-Mex goodness. Every bite is a delightful balance of color, texture, and bold flavors that celebrate the spirit of Tex-Mex cuisine in a healthy, easy-to-make salad that’s perfect for lunch or dinner.

Ingredients You’ll Need

The magic of this Tex-Mex Chopped Chicken Salad Recipe lies in its simple yet carefully chosen ingredients. Each one adds a layer of taste, texture, or color, making the dish both exciting and wholesome. From crisp Romaine to creamy avocado, every component plays a key role in crafting that perfect balance.

• 2 cups cooked chicken breast, chopped: The hearty protein base that keeps the salad satisfying and nutritious.
• 1 cup Romaine lettuce, chopped: Adds a crunchy, refreshing texture to the salad.
• 1 cup mixed greens, chopped: Provides a variety of flavors and extra nutrients.
• 1/2 cup cherry tomatoes, halved: Sweet and juicy bursts that brighten every bite.
• 1/2 cup red bell pepper, diced: Adds a pleasant crunch and vibrant red color.
• 1/4 cup red onion, thinly sliced: Offers a sharp bite that accents the flavors.
• 1/4 cup corn kernels, cooked: Brings a subtle sweetness and chewy texture.
• 1/4 cup black beans, drained and rinsed: Adds protein, fiber, and a classic Tex-Mex touch.
• 1/4 cup shredded cheddar cheese: Melts slightly into the salad, adding a creamy, rich element.
• 1/4 cup sliced avocado: Creamy and smooth, balancing out the zestier ingredients perfectly.
• 2 tablespoons fresh cilantro, chopped: Lends a fresh, herby lift to the finished dish.
• 2 tablespoons olive oil: Serves as the base for a simple, flavorful dressing.
• 1 tablespoon lime juice: Adds zing and bright acidity, tying all ingredients together.
• 1 teaspoon chili powder: Introduces a spice that’s unmistakably Tex-Mex.
• 1/2 teaspoon ground cumin: Provides warmth and depth to the seasoning.
• 1/4 teaspoon garlic powder: Adds subtle savory notes.
• 1/4 teaspoon salt: Enhances all the natural flavors.
• 1/4 teaspoon black pepper: Offers a gentle heat that complements the spices.

How to Make Tex-Mex Chopped Chicken Salad Recipe

Step 1: Combine the Base Ingredients

Start by tossing together the chopped cooked chicken, crisp Romaine lettuce, and fresh mixed greens in a large bowl. This combination lays the perfect foundation, balancing protein with fresh textures.

Step 2: Add the Vibrant Veggies

Next, add halved cherry tomatoes, diced red bell pepper, and thinly sliced red onion. These vegetables bring sweetness, crunch, and just the right amount of bite, creating a lively mix of flavors and colors.

Step 3: Mix in Corn and Beans

Stir in the cooked corn kernels along with the rinsed and drained black beans. These ingredients add chewy textures and fill the salad with wholesome nutrients, staying true to Tex-Mex traditions.

Step 4: Sprinkle on the Cheese

Generously sprinkle shredded cheddar cheese over the salad. The sharp, melty cheese adds creamy bursts that perfectly contrast the fresh ingredients.

Step 5: Top with Avocado

Arrange slices of creamy avocado on top. This luxurious ingredient brings a silky smoothness that balances out the zesty and crunchy elements.

Step 6: Gently Toss Everything

Carefully toss all the ingredients together to combine, ensuring every bite includes a bit of everything without turning the avocado mushy.

Step 7: Whisk Together the Dressing

In a small bowl, whisk olive oil, lime juice, chili powder, ground cumin, garlic powder, salt, and black pepper. This simple dressing gives the salad its signature Tex-Mex flavor with tangy, spicy, and earthy notes.

Step 8: Dress the Salad

Pour the dressing over the salad and toss again gently, making sure every ingredient is coated with the vibrant, flavorful dressing.

Step 9: Garnish with Cilantro

Sprinkle chopped fresh cilantro on top for a final bright, herbal flourish that lifts all the combined flavors.

Step 10: Serve or Chill

Your Tex-Mex Chopped Chicken Salad Recipe is ready to enjoy immediately, or you can refrigerate it briefly to let the flavors meld even more before serving.

How to Serve Tex-Mex Chopped Chicken Salad Recipe

Garnishes

To elevate this salad even further, consider adding a squeeze of fresh lime wedge or a handful of crunchy tortilla strips just before serving. These toppings add extra zing and texture that guests will love.

Side Dishes

This salad pairs beautifully with light sides like warm corn tortillas, a side of black bean soup, or perhaps some homemade salsa. These add-ons round out the meal without overwhelming the salad’s vibrant flavors.

Creative Ways to Present

Serve the salad in individual mason jars or colorful bowls for a festive touch. You can also use it as a filling for lettuce wraps or stuffed avocado halves for a fun twist on presentation.

Make Ahead and Storage

Storing Leftovers

You can store any leftover Tex-Mex Chopped Chicken Salad Recipe in an airtight container in the refrigerator for up to two days. To maintain the best texture, keep the dressing separate and add just before eating.

Freezing

This salad is best enjoyed fresh, so freezing is not recommended. Ingredients like lettuce and avocado lose their texture and quality after freezing.

Reheating

Since this is a cold salad, reheating is not necessary. If you’d like warm chicken for your leftovers, you can gently microwave the chicken portion separately and then toss it back into the salad just before serving.

FAQs

Can I use rotisserie chicken for this salad?

Absolutely! Rotisserie chicken works perfectly and saves time, adding great flavor with minimal effort.

Is this salad suitable for meal prep?

Yes, with the dressing kept separate to prevent wilting, this salad can be prepped ahead for quick, healthy lunches throughout the week.

Can I substitute the cheddar cheese?

Definitely! Try using Monterey Jack, pepper jack for some heat, or even a sprinkle of cotija to keep the Tex-Mex vibe.

What dressing can I use if I don’t have lime juice?

If lime juice isn’t handy, lemon juice is a great alternative that will provide the bright acidity needed for the dressing.

Is the salad spicy?

The chili powder and cumin give the salad a mild, warm spice, but it’s not overly spicy—perfect for most palates. You can adjust the seasoning to suit your heat preference.

Final Thoughts

This Tex-Mex Chopped Chicken Salad Recipe brings the best of fresh ingredients, bold spices, and satisfying textures all in one colorful bowl. It’s a perfect meal to brighten your day with effortless flavor and wholesome goodness. I encourage you to give it a try and make it your own—you’ll love sharing this Tex-Mex joy with friends and family!

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