If you’ve ever craved that perfect balance of sweet, savory, and gooey goodness all wrapped up in a cozy breakfast treat, you’re going to adore this Homemade McGriddle Sandwiches Recipe. This recipe captures the magic of those iconic McGriddles you love but with the warmth and comfort of making them yourself at home. Imagine fluffy, maple-infused pancakes hugging crispy bacon, juicy sausage patties, and melted American cheese—pure breakfast bliss in every bite.
Ingredients You’ll Need
These ingredients may be humble, but each one plays a crucial role in creating the unique flavor and texture of this dish. From the light and fluffy pancakes with a hint of maple sweetness to the savory layers of meat and cheese, every component shines.
- All-purpose flour: Forms the sturdy yet tender pancake base that holds everything together.
- Sugar: Adds a touch of sweetness to balance the savory elements without overpowering the dish.
- Baking powder: Keeps the pancakes fluffy and light for that perfect bite.
- Salt: Enhances all the flavors and balances the sweetness in the batter.
- Baking soda: Gives an extra lift and softness to the pancakes.
- Buttermilk: Adds tang and moisture, making the pancakes tender and rich.
- Eggs: Bind the ingredients and contribute to a soft, cohesive texture.
- Unsalted butter, melted: Infuses richness and helps golden the pancakes to a perfect color.
- Vanilla extract: Brings a warm, aromatic note that complements the maple syrup.
- Maple syrup: The star sweetener that gives the pancakes their signature flavor.
- Bacon slices, cooked: Crisp and smoky, adding texture and savory depth.
- Sausage patties: Juicy and flavorful, elevating the sandwich to hearty breakfast status.
- American cheese slices: Melts beautifully to tie all the ingredients together with gooey goodness.
How to Make Homemade McGriddle Sandwiches Recipe
Step 1: Mix the Dry Ingredients
Start by combining your flour, sugar, baking powder, salt, and baking soda in a large bowl. Whisking these together thoroughly ensures every bite of your pancake is perfectly seasoned and fluffy. This mix lays the groundwork for those delightful, tender cakes that form the sandwich “bread.”
Step 2: Combine the Wet Ingredients
In a separate bowl, whisk the buttermilk and eggs together until smooth. Then stir in the melted butter and vanilla extract. The buttermilk adds tang and moisture, while the butter and vanilla contribute richness and a lovely aroma that will permeate your pancakes.
Step 3: Make the Batter
Pour the wet ingredients into the dry mix, folding gently. The key here is to avoid overmixing — a few lumps in the batter are totally fine and keep your pancakes tender rather than dense. The batter should look thick but pourable.
Step 4: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat, brushing lightly with butter or oil to prevent sticking. Pour about 1/4 cup of batter for each pancake, cooking until bubbles form on the surface and edges begin to firm up. Flip carefully, cooking until golden brown on both sides. Set cooked pancakes aside on a warm plate.
Step 5: Prepare the Bacon and Sausage
While the pancakes finish cooking, crisp up your bacon in a skillet until it reaches beautiful, crunchy perfection. Use the same pan to cook the sausage patties thoroughly, achieving a luscious sear with juicy interiors. These savory layers add unbeatable flavor and texture depth.
Step 6: Heat the Maple Syrup
Warm your maple syrup gently in a small saucepan to bring out its rich sweetness and help it drizzle invitingly over your pancakes when assembling your sandwiches.
Step 7: Assemble Your Sandwiches
Start with a pancake, drizzle a little warm maple syrup atop it, then layer on a slice of American cheese, a sausage patty, and a crispy bacon slice. Top with another pancake, pressing gently so everything sticks together beautifully. Repeat for all your sandwiches for a crowd-pleasing breakfast treat.
How to Serve Homemade McGriddle Sandwiches Recipe
Garnishes
A light drizzle of warm maple syrup over the top adds a glossy finish and extra sweetness that elevates the entire experience. For a fresh twist, add thinly sliced fruit like strawberries or a handful of chopped nuts for crunch. Fresh herbs like chives or parsley can also add a surprising pop of color and flavor contrast.
Side Dishes
Pair these sandwiches with crispy hash browns or golden breakfast potatoes for a complete morning feast. A side of fresh fruit or a simple green salad provides a refreshing balance to the rich, savory sandwiches. And of course, a hot cup of coffee or freshly squeezed orange juice complements this meal perfectly.
Creative Ways to Present
Try cutting the sandwiches into smaller sliders for a brunch party or breakfast buffet. You can also jazz things up by swapping in different cheeses like sharp cheddar or pepper jack for a unique twist. Adding a fried egg or switching from sausage to turkey bacon can transform the experience while keeping the spirit of the Homemade McGriddle Sandwiches Recipe alive.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover McGriddle sandwiches (though who would resist?), wrap them tightly in plastic wrap or foil and store in the refrigerator for up to 2 days. Proper wrapping ensures they stay moist without becoming soggy.
Freezing
For longer storage, freeze assembled sandwiches individually in airtight containers or freezer bags. This traps their fresh flavor and texture. When you want a quick breakfast, simply pop one in the freezer and it will be ready on busy mornings.
Reheating
Reheat refrigerated or frozen sandwiches in a toaster oven or regular oven at 350°F (175°C) until warmed through and the cheese melts again. Avoid microwaving if possible, as it may make the pancakes a bit rubbery. A quick warm-up on a skillet also works beautifully and restores that fresh-cooked vibe.
FAQs
Can I make the pancake batter ahead of time?
Absolutely! You can prepare the batter the night before and keep it covered in the fridge. Give it a gentle stir before cooking the pancakes to redistribute any settled ingredients.
Can I substitute maple syrup with another sweetener?
Maple syrup is key to the classic flavor of McGriddles, but you can experiment with honey or a flavored syrup. Just note the taste will be different but still delicious in its own right.
Are there vegetarian options for this recipe?
Yes! You can substitute the sausage and bacon with plant-based alternatives or extra cheese and veggies like grilled mushrooms or avocado for a savory-vegetarian twist on this recipe.
How do I know when the pancakes are cooked perfectly?
Look for bubbles forming on the surface with edges that look set before flipping, then cook the other side until golden brown. The pancakes should be light and fluffy, not dense or doughy.
Is it okay if the batter is lumpy?
Definitely! Light lumps in pancake batter are normal and actually help keep the pancakes tender and airy. Overmixing can make the texture tough.
Final Thoughts
There is something so satisfying about crafting your own Homemade McGriddle Sandwiches Recipe from scratch—the cozy combination of sweet and savory, soft and crispy textures, all wrapped into one glorious bite. Give this recipe a try for your next breakfast or brunch, and you’ll find yourself craving it again and again. Trust me, once you taste these warm, gooey sandwiches fresh off the griddle, you won’t want to go back to store-bought ever again!
Print
Homemade McGriddle Sandwiches Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 20m
- Total Time: 0h 35m
- Yield: 6 McGriddle sandwiches
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
This recipe recreates the beloved McGriddle sandwich at home, featuring fluffy homemade pancakes infused with maple syrup, crispy bacon, savory sausage patties, and melty American cheese. Perfect for a hearty breakfast or brunch, these sandwiches combine sweet and savory flavors for a satisfying meal.
Ingredients
Pancakes
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups buttermilk
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
Other Ingredients
- 1/2 cup maple syrup
- 6 slices cooked bacon
- 6 sausage patties
- 6 slices American cheese
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and baking soda until evenly combined.
- Mix Wet Ingredients: In a separate bowl, pour the buttermilk and crack in the eggs, then whisk them together until the mixture is smooth.
- Add Butter and Vanilla: Add the melted butter and vanilla extract to the buttermilk and egg mixture, stirring gently to incorporate.
- Combine Wet and Dry: Gradually pour the wet ingredients into the dry ingredients, mixing gently with a spoon or spatula just until the batter is combined; do not overmix to keep batter slightly lumpy.
- Preheat Skillet: Preheat a non-stick skillet or griddle over medium heat.
- Grease Skillet: Lightly grease the surface of the skillet with butter or oil to prevent sticking.
- Cook Pancakes: Pour about 1/4 cup batter onto the griddle for each pancake. Cook for 2-3 minutes until bubbles form and edges set.
- Flip Pancakes: Carefully flip pancakes and cook for another 1-2 minutes until golden brown on both sides.
- Set Pancakes Aside: Remove cooked pancakes from the griddle and keep warm on a plate.
- Repeat Pancakes: Continue cooking remaining batter, re-greasing skillet as needed.
- Warm Maple Syrup: While pancakes cook, heat the maple syrup in a small saucepan over low heat, stirring occasionally until warm.
- Cook Bacon: In a separate skillet over medium heat, cook bacon slices for 4-5 minutes per side until crispy; drain on paper towels.
- Cook Sausage Patties: Using the same skillet, cook sausage patties over medium heat for 3-4 minutes per side until internal temperature reaches 160°F (71°C); set aside.
- Assemble Sandwich: Lay one pancake flat, drizzle a small amount of warm maple syrup on top, then place a slice of American cheese.
- Add Meats: Place a sausage patty over the cheese, followed by a slice of bacon.
- Top Sandwich: Finish by topping with another pancake and gently press to bind layers.
- Repeat Assembly: Assemble remaining McGriddles with remaining ingredients.
- Serve: Serve homemade McGriddles warm with extra maple syrup on the side if desired.
Notes
- Do not overmix pancake batter to keep pancakes tender and fluffy.
- Adjust cooking times slightly depending on your stove and skillet type.
- Check sausage internal temperature with a meat thermometer for food safety.
- Use freshly cooked bacon and sausage for best texture.
- Maple syrup warm-up enhances flavor integration but avoid boiling.
