Christmas Sugar Cookie Shots Recipe

If you’re looking for a festive treat that brings together the magic of sugar cookies and a playful holiday twist, the Christmas Sugar Cookie Shots Recipe is your new best friend. Imagine crisp, buttery cookie cups with a soft center filled with creamy milk and a splash of your favorite flavored liqueur, all crowned with a swirl of whipped cream and colorful sprinkles. This delightful concoction captures the spirit of Christmas in every bite and sip, making your seasonal celebrations even more memorable and fun.

Ingredients You’ll Need

Gathering the right ingredients for this Christmas Sugar Cookie Shots Recipe is wonderfully simple, yet each component plays an essential role in bringing out perfect taste and texture. From the rich butter that creates a tender crumb to the festive red and green sprinkles that add a joyful pop of color, every item is crucial for crafting these charming treats.

• 1 cup unsalted butter, softened: Provides the rich, creamy base that makes the cookies tender.
• 1 ½ cups granulated sugar: Sweetens the dough and helps with that delicate crunch.
• 1 large egg: Binds the ingredients and gives the dough structure.
• 1 teaspoon vanilla extract: Adds warm, sweet vanilla flavor.
• 1 teaspoon almond extract: Infuses a subtle, nutty aroma that elevates the taste.
• 3 cups all-purpose flour: Forms the dough’s body and texture.
• 1 teaspoon baking powder: Ensures a light, airy texture in the cookie shots.
• ½ teaspoon salt: Balances sweetness and enhances flavor.
• Red and green sugar sprinkles: Creates a festive, colorful border.
• 1 cup milk: For filling, offering a creamy contrast to the crisp cookie.
• 1 cup whipped cream (optional): Adds luscious, fluffy topping.
• 1-2 ounces of flavored liqueur (optional): Introduces a grown-up twist with flavors like vanilla vodka or cake liqueur.

How to Make Christmas Sugar Cookie Shots Recipe

Step 1: Prepare Your Baking Tools and Oven

Start by preheating the oven to 350°F (175°C). Lightly grease a mini muffin tin or coat it with non-stick spray to ensure the cookie shots pop out perfectly after baking.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture becomes light and fluffy — this process is key for that melt-in-your-mouth texture.

Step 3: Add Egg and Extracts

Mix in the egg along with the vanilla and almond extracts. These fragrant additions bring warmth and complexity to the cookie flavor.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of the leavening agent and seasoning.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients into the wet mixture. Stir until just combined — be careful not to overmix or the cookies risk becoming tough.

Step 6: Scoop the Dough

Use a small cookie scoop or tablespoon to fill each mini muffin cavity about two-thirds full with dough, prepping them for baking.

Step 7: Bake the Cookie Shots

Bake in the preheated oven for 10 to 12 minutes, or until the edges turn a golden hue and the tops are just set. Keep an eye on them to avoid over-baking.

Step 8: Create the Wells

After removing from the oven, let the cookies cool in the pan for about 5 minutes. While still warm, gently press a small well into the center of each cookie using a shot glass or the back of a measuring spoon to make a perfect little cup.

Step 9: Decorate with Sprinkles

When the cookies have fully cooled, dip their edges in a bit of water or corn syrup, then roll them in red and green sugar sprinkles for that charming festive touch.

Step 10: Fill and Finish

Fill each cookie shot with cold milk and, if you’re feeling adventurous, add 1 to 2 ounces of your favorite flavored liqueur. For an extra indulgent presentation, top with whipped cream.

Step 11: Serve and Enjoy

These Christmas Sugar Cookie Shots Recipe creations are best enjoyed right away, allowing the flavors to delight your taste buds and spread holiday cheer.

How to Serve Christmas Sugar Cookie Shots Recipe

Garnishes

Sprinkles aren’t the only festive garnish you can try. Consider crushed candy canes for a minty twist or a light dusting of powdered sugar for a snowy effect. These little touches add personality and extra holiday sparkle to your cookie shots.

Side Dishes

Pair your Christmas Sugar Cookie Shots with a cozy cup of hot cocoa or a warm spiced latte. These pairings complement the sweetness and add an inviting, cozy vibe to any holiday gathering.

Creative Ways to Present

Arrange the cookie shots on a festive platter lined with pine sprigs or holly for a beautiful centerpiece. Adding small name tags or holiday-themed straws can make serving even more fun and personalized for guests.

Make Ahead and Storage

Storing Leftovers

You can store leftover cookie shots in an airtight container at room temperature for up to three days. Keep the milk and whipped cream fillings separate until just before serving to maintain freshness.

Freezing

The baked cookie cups freeze beautifully — just freeze them in a single layer on a tray before transferring to a zip-top bag. When you’re ready to enjoy, thaw at room temperature and add fresh fillings.

Reheating

If you prefer your cookie shots warm, gently reheat the baked cookie cups in a low oven (around 300°F) for 3 to 5 minutes. Avoid microwaving as it can soften the cookie edges too much.

FAQs

Can I make these cookies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that measures like regular flour, and you’ll have delicious gluten-free cookie shots that everyone can enjoy.

What flavored liqueurs work best for this recipe?

Vanilla vodka and cake-flavored liqueurs are crowd favorites, but you could also try amaretto, peppermint schnapps, or even a fruity liqueur to match your personal taste.

Is it necessary to use both vanilla and almond extract?

While the vanilla extract is essential for that classic cookie flavor, the almond extract adds a subtle depth and a festive twist. You can omit the almond extract if you prefer a simpler taste.

Can I prepare the cookie dough ahead of time?

Yes, you can make the dough a day in advance and refrigerate it tightly wrapped. This can even help the flavors develop better, making your cookie shots more delicious.

How do I make these cookie shots kid-friendly?

Simply skip the liqueur for a family-friendly version and fill the cookie shots with just milk and whipped cream. They’ll still be festive and fun for kids and adults alike.

Final Thoughts

This Christmas Sugar Cookie Shots Recipe is a truly delightful way to celebrate the holidays with a touch of whimsy and a whole lot of flavor. Whether you serve them at a party or enjoy a cozy night in, these cookie shots are sure to bring smiles and warm memories. Give them a try and watch them become an instant festive favorite in your home!

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