If you are looking for a dish that bursts with bright, fresh flavors while being comforting and satisfying, the Greek Lemon Chicken and Orzo Recipe is an absolute must-try. This delightful meal combines juicy, tender chicken with creamy, lemon-infused orzo pasta, elevated by the aromatic herbs and tangy feta cheese. It’s a harmonious blend of textures and tastes that transports you straight to a Mediterranean escape right from your own kitchen. Whether you’re cooking for family or friends, this recipe promises a crowd-pleasing dinner that feels both wholesome and indulgent.
Ingredients You’ll Need
Getting the ingredients right is key to nailing this Greek Lemon Chicken and Orzo Recipe. Each item plays a vital role in layering flavors, balancing zestiness with creaminess, and adding vibrant color to the plate. From fragrant dried oregano to fresh parsley, every component contributes to creating that wonderfully authentic taste.
- 4 boneless skinless chicken breasts: The star protein that becomes tender and full of flavor once seasoned and cooked properly.
- 1 tablespoon olive oil: Adds richness and helps sear the chicken perfectly while imparting classic Mediterranean depth.
- 1 teaspoon dried oregano: A quintessential herb for Greek dishes, providing an earthy, slightly bitter note.
- 1 teaspoon garlic powder: Infuses the chicken with savory warmth without overpowering the dish.
- 1 teaspoon onion powder: Adds subtle sweetness and complexity.
- 1 teaspoon salt: Enhances all the natural flavors and makes sure nothing tastes flat.
- 1/2 teaspoon black pepper: Offers just the right amount of mild heat and depth.
- 1 tablespoon fresh lemon juice: Brings brightness and that unmistakable fresh lemon tang that defines this recipe.
- 1 tablespoon lemon zest: Intensifies the citrus aroma and elevates the flavor experience.
- 3 cups chicken broth: Acts as the cooking liquid for the orzo, infusing it with savory notes.
- 1 cup orzo pasta: The delightful rice-shaped pasta that absorbs flavors beautifully and adds a lovely texture contrast.
- 1/4 cup chopped fresh parsley: Sprinkled on top for freshness, color, and a mild herbal punch.
- 1/4 cup crumbled feta cheese: Offers a salty, creamy bite that complements the lemon and chicken perfectly.
- 1/2 cup heavy cream: Adds luscious creaminess, transforming the orzo into a smooth, velvety base.
How to Make Greek Lemon Chicken and Orzo Recipe
Step 1: Preparing the Chicken
Start by heating a large skillet over medium heat. This ensures you get a nice, even cooking temperature to sear the chicken breasts to golden perfection.
Step 2: Season and Sear
Drizzle olive oil in the hot skillet and swirl it around so the bottom is evenly coated. Then, generously season both sides of the chicken breasts with oregano, garlic powder, onion powder, salt, and black pepper. Pop the chicken into the skillet and cook for about 6 to 7 minutes on each side, or until the internal temperature reaches 165°F (74°C). This method locks in juices and develops rich flavor.
Step 3: Remove Chicken and Simmer Broth
Take the cooked chicken off the heat and set it aside on a plate. Now, in the same skillet, pour in the chicken broth and bring it to a gentle simmer — this will become the flavorful cooking liquid for your orzo.
Step 4: Cook the Orzo
Add the orzo pasta directly into the simmering broth. Stir occasionally and cook according to package instructions, typically 8 to 10 minutes, until the pasta is tender and has absorbed some of that savory broth.
Step 5: Add Cream and Lemon
Reduce the heat to low and gently stir the heavy cream into the cooked orzo to create a velvety, luscious base. Then, stir in the fresh lemon juice and zest to brighten the entire dish with that iconic citrus punch.
Step 6: Combine Chicken and Orzo
Slice the chicken breasts into thin strips for easy serving and elegant presentation. Add the sliced chicken back into the skillet, folding it into the creamy orzo so each bite is packed with flavor.
Step 7: Finish with Fresh Parsley and Feta
Finally, sprinkle fresh chopped parsley and crumbled feta cheese over the top. The herbs add vibrant green color and freshness while the feta lends a creamy, salty contrast that elevates the entire meal.
How to Serve Greek Lemon Chicken and Orzo Recipe
Garnishes
When you serve this Greek Lemon Chicken and Orzo Recipe, a scattering of extra parsley and feta can brighten the look and flavor even more. Consider a few thin lemon slices on the side for an inviting burst of color and an extra hint of citrus zest that guests can squeeze on if they wish.
Side Dishes
Pair this dish with classic Mediterranean sides like a crisp Greek salad, roasted vegetables, or some warm pita bread. These simple companions round out the meal, giving contrasting textures and flavors that complement the creamy lemon orzo beautifully.
Creative Ways to Present
For a festive touch, serve the chicken and orzo in shallow bowls, layering the orzo first and artfully arranging the sliced chicken on top. Garnish with a sprig of rosemary or thyme along with the parsley and feta to impress at your next dinner party or family gathering.
Make Ahead and Storage
Storing Leftovers
Store any leftover Greek Lemon Chicken and Orzo Recipe in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it perfect for quick lunches or easy reheated dinners during busy weekdays.
Freezing
You can freeze this dish if needed, but for best texture, consider freezing the chicken separately from the orzo. Place portions in freezer-safe containers or bags and consume within 2 months for optimal flavor.
Reheating
When ready to enjoy leftovers, reheat gently in a skillet or microwave, adding a splash of chicken broth or water to restore the creamy texture of the orzo. Heat until warmed through and sprinkle fresh parsley and feta again for an extra flavor boost.
FAQs
Can I use other types of pasta instead of orzo?
Absolutely! While orzo is traditional and has a lovely texture, small pasta shapes like acini di pepe or tiny shells can work beautifully in this recipe.
Is this recipe suitable for meal prep?
Yes, this Greek Lemon Chicken and Orzo Recipe is fantastic for meal prepping since it stores well and reheats easily, making it a convenient and wholesome option for busy weeks.
Can I substitute heavy cream with a lighter option?
You can replace heavy cream with half-and-half or Greek yogurt to reduce richness, but keep in mind that the dish might be slightly less creamy and you’ll want to add the yogurt off the heat to prevent curdling.
What’s the best way to get juicy chicken breasts?
Don’t overcook the chicken. Using a meat thermometer to check for an internal temperature of 165°F (74°C) helps achieve perfectly juicy, tender chicken every time.
Can I make this recipe gluten-free?
Yes! Simply swap out orzo for a gluten-free pasta alternative such as rice pasta or quinoa to keep the dish gluten-free without compromising on texture or flavor.
Final Thoughts
This Greek Lemon Chicken and Orzo Recipe is a shining example of how simple ingredients can come together to create a dish that’s both comforting and refreshing. Its bright lemon notes, creamy texture, and savory chicken make it a perfect weeknight dinner or weekend celebration. Give it a try—you might just find it becoming one of your favorite go-to meals to share with loved ones over and over again.
Print
Greek Lemon Chicken and Orzo Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 35m
- Total Time: 0h 50m
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek
Description
This Greek Lemon Chicken and Orzo recipe combines tender, herb-seasoned chicken breasts with creamy, lemon-infused orzo pasta. The dish is enhanced with fresh parsley and tangy crumbled feta cheese, delivering a vibrant Mediterranean flavor that’s both comforting and elegant. Perfect for a wholesome dinner, this skillet meal balances zesty citrus notes with rich creaminess and savory herbs.
Ingredients
Chicken
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Orzo and Sauce
- 3 cups chicken broth
- 1 cup orzo pasta
- 1/2 cup heavy cream
- 1 tablespoon fresh lemon juice
- 1 tablespoon lemon zest
Toppings
- 1/4 cup chopped fresh parsley
- 1/4 cup crumbled feta cheese
Instructions
- Heat the skillet: Preheat a large skillet over medium heat to prepare for cooking the chicken.
- Add olive oil: Pour the olive oil into the hot skillet and swirl it around to coat the bottom evenly, preventing sticking.
- Season the chicken: Season both sides of the chicken breasts with dried oregano, garlic powder, onion powder, salt, and black pepper for a robust flavor.
- Cook the chicken: Place the seasoned chicken breasts in the skillet and cook for 6-7 minutes per side until the internal temperature reaches 165°F (74°C), ensuring they are fully cooked and juicy.
- Remove chicken: Transfer the cooked chicken breasts onto a plate and set aside to rest while preparing the orzo.
- Simmer broth: Add the chicken broth to the same skillet and bring it to a gentle simmer, scraping up any browned bits for extra flavor.
- Add orzo: Stir in the orzo pasta and cook according to package directions, typically 8-10 minutes, stirring occasionally to prevent sticking.
- Chop parsley: While the orzo cooks, finely chop fresh parsley to use as a fresh herb garnish later.
- Add cream: Once orzo is tender, reduce heat to low and stir in the heavy cream for a rich, creamy texture.
- Incorporate lemon: Stir in fresh lemon juice and lemon zest to brighten the dish with citrus notes.
- Slice chicken: Thinly slice the rested chicken breasts into strips for easy mixing and serving.
- Combine chicken and orzo: Return the sliced chicken to the skillet and gently fold it into the creamy lemon orzo mixture.
- Add toppings: Sprinkle chopped parsley and crumbled feta cheese evenly over the top to add color and authentic Greek flavors.
- Serve: Serve immediately, optionally garnished with additional parsley and feta for extra flavor and visual appeal.
Notes
- For a lighter version, substitute heavy cream with half-and-half or Greek yogurt.
- Ensure chicken breasts are patted dry before seasoning to help the seasoning adhere better and promote browning.
- Use low-sodium chicken broth if you want to control the saltiness.
- Freshly grated lemon zest is preferable over pre-packaged for more aromatic citrus flavor.
- Orzo can be swapped with other small pasta shapes if desired.
- Cook chicken thoroughly to reach an internal temperature of 165°F (74°C) to ensure safety.
