Ultimate Peruvian Grilled Chicken Recipe

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If you are craving something packed with vibrant flavors and a delightful smoky char, the Ultimate Peruvian Grilled Chicken Recipe is your new go-to dish. This recipe masterfully blends traditional Peruvian spices with a touch of tangy lime and a hint of sweetness, resulting in juicy, tender chicken breasts that burst with personality in every bite. Whether you’re grilling for a casual weeknight dinner or hosting friends outdoors, this recipe delivers that unmistakable warmth and zest that makes Peruvian cuisine so beloved.

Ingredients You’ll Need

These ingredients may seem simple at first glance, but each one plays a crucial role in crafting the rich, layered flavor profile and inviting aroma of this dish. From spices that add deep earthiness to fresh herbs that bring brightness, the combination feels effortless yet sophisticated.

• Olive oil: Provides the perfect base for blending spices and helps keep the chicken juicy on the grill.
• Soy sauce: Adds a subtle umami depth that balances the tanginess and spices.
• White vinegar: Gives a mild acidity to tenderize and brighten the marinade.
• Cumin: Introduces warm, earthy notes essential to Peruvian cuisine.
• Paprika: Offers a sweet smokiness and vibrant red color.
• Garlic powder: Imparts a gentle savory punch without overwhelming the chicken.
• Onion powder: Enhances flavor complexity with mild sweetness.
• Ground black pepper: Brings a bit of heat and sharpness.
• Ground turmeric: Adds a subtle golden hue and a touch of warmth.
• Ground coriander: Offers a citrusy, slightly floral aroma.
• Ground cinnamon: Surprises with a sweet-spicy undertone that lifts the dish.
• Ground cloves: Provides a faint aromatic hint that deepens the marinade’s character.
• Lime juice: Infuses brightness and helps balance the rich spices.
• Fresh cilantro, chopped: Brings fresh, herbaceous notes that elevate the marinade.
• Boneless skinless chicken breasts: Lean, tender, and perfect for soaking up the flavorful marinade.
• Water: Used in the glaze to help balance the honey’s sweetness.
• Honey: Adds a glossy finish and natural sweetness that contrasts beautifully with the spices.
• Fresh parsley, chopped: Offers a fresh pop of color and herbaceous finish when garnishing.

How to Make Ultimate Peruvian Grilled Chicken Recipe

Step 1: Create the Magic Marinade

Begin by combining olive oil, soy sauce, white vinegar, and your carefully measured spices—cumin, paprika, garlic powder, onion powder, black pepper, turmeric, coriander, cinnamon, and cloves—in a medium bowl. Stir vigorously to make sure all those gorgeous spices dissolve evenly into the liquid base, setting the stage for that signature Peruvian flavor burst.

Step 2: Add Lime Juice and Cilantro

Next, fold in the fresh lime juice and chopped cilantro. These brighten the marinade, balancing the earthy spices with zesty and herbaceous highlights. Mixing until smooth ensures every bite will be infused with this lively combination.

Step 3: Marinate the Chicken

Place your chicken breasts into a resealable plastic bag or shallow dish, then pour the marinade over them. Seal tightly or cover, then refrigerate for at least one hour, though up to eight hours is ideal for deep, rich flavor absorption. This step is where the magic happens—the longer the chicken marinates, the more succulent and flavorful it becomes.

Step 4: Preheat Your Grill

When the marinating time is up, preheat your grill to medium-high. A well-heated grill ensures those beautiful sear marks and locks in moisture, giving your chicken that irresistible smoky-charred finish.

Step 5: Prepare Chicken for Grilling

Remove the chicken breasts from the marinade, discarding any leftover liquid. It’s important not to pour marinade on the grill to avoid flare-ups and bitterness.

Step 6: Grill to Perfection

Place the chicken on the hot grill, cooking for 5 to 7 minutes per side. Use a meat thermometer if possible; the internal temperature should hit 165°F (75°C). This ensures the chicken is juicy and safely cooked through, with a lovely caramelized exterior.

Step 7: Whip Up the Honey Glaze

While the chicken finishes, combine water and honey in a small saucepan over medium heat. Stir consistently until the honey dissolves and the glaze slightly thickens—about 3 to 4 minutes. This glaze will add a subtle sweetness and glossy finish that beautifully contrasts the savory spices.

Step 8: Rest the Chicken

After removing the chicken from the grill, let it rest for 5 minutes. This brief pause allows the juices to redistribute, keeping your chicken moist and tender when you slice into it.

Step 9: Glaze and Garnish

Drizzle the honey glaze generously over the grilled chicken breasts. Then sprinkle with fresh chopped parsley to add color, aroma, and a fresh herbal lift that complements the rich flavors perfectly.

Step 10: Serve and Enjoy

Your Ultimate Peruvian Grilled Chicken Recipe is ready to be enjoyed! Pair it with your favorite sides or savor it on its own as a satisfying main dish.

How to Serve Ultimate Peruvian Grilled Chicken Recipe

Garnishes

Fresh parsley is the classic choice here, offering a vibrant green pop and fresh flavor. Feel free to add thin slices of lime or a sprinkle of extra cilantro to enhance the brightness and keep the presentation lively and inviting.

Side Dishes

This chicken pairs wonderfully with traditional Peruvian sides such as roasted potatoes, a crisp salad with avocado and tomatoes, or even a simple rice pilaf. You can also serve it alongside grilled vegetables or quinoa for a wholesome, balanced meal that embraces the spirit of Peruvian cuisine.

Creative Ways to Present

For a casual gathering, serve the chicken sliced on a platter with various sauces and toppings like a vibrant green sauce (aji verde) or a tangy chimichurri. For an elegant dinner, plate each breast with a drizzle of glaze, a side of colorful roasted veggies, and a wedge of lime for guests to squeeze over themselves.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. The chicken will remain juicy and flavorful, perfect for quick lunches or easy dinners.

Freezing

You can freeze cooked chicken breasts wrapped tightly in plastic wrap or in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating to retain the original texture and taste.

Reheating

When reheating, gently warm the chicken in the oven or on the stovetop, adding a splash of water or a bit more honey glaze to keep it moist. Avoid microwaving to prevent drying out the tender meat.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a bit fattier and can stay even juicier when grilled. Just adjust cooking time slightly, as thighs might need a bit longer to cook through.

How long should I marinate the chicken?

For a quick flavor boost, an hour is sufficient. However, marinating for up to 8 hours infuses the chicken with deeper, more robust flavors, making it extra delicious.

Is this recipe spicy?

This recipe has a mild warmth thanks to the spices but is not overly spicy. You can always add a pinch of cayenne or fresh chili if you prefer more heat.

Can I make the marinade ahead of time?

Yes! The marinade can be prepared a day in advance and stored in the fridge. Just mix well before using to ensure the spices are evenly distributed.

What if I don’t have a grill?

Not a problem. You can cook the chicken on a grill pan or in the oven broiler. Just watch closely to avoid burning and aim for that nice charred finish.

Final Thoughts

There’s something truly special about the Ultimate Peruvian Grilled Chicken Recipe that makes it feel like sharing a little taste of tradition and celebration with your loved ones. It’s flavorful, straightforward, and bursting with character — exactly what every great recipe should be. I can’t wait for you to give it a try and make it your own favorite go-to grilled dish.

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