One Pan Broccoli Gnocchi Recipe

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If you’re searching for a vibrant, soul-warming dish that’s as quick to make as it is delicious, this One Pan Broccoli Gnocchi Recipe is going to become your new go-to favorite. Tender potato gnocchi pan-seared to golden perfection meet crisp, bright broccoli and juicy cherry tomatoes in a melody of flavors that sing with garlic, onion, and a kiss of Parmesan. Best of all, it all comes together in one pan, making cleanup a breeze while delivering big on taste and comfort. Trust me, this recipe is pure magic in a skillet.

Ingredients You’ll Need

The beauty of this One Pan Broccoli Gnocchi Recipe lies in its simple, fresh ingredients that each bring something special to the final dish. From the softness of gnocchi to the brightness of fresh vegetables and the depth of garlic and Parmesan, every item plays a key role in creating a balanced, satisfying meal that’s bursting with flavor and color.

• Potato gnocchi (1 pound): These pillowy dumplings are the star, offering a soft, chewy base that soaks up all the delicious flavors.
• Olive oil (2 tablespoons): Adds a rich, fruity undertone while ensuring everything sautés perfectly without sticking.
• Medium onion, thinly sliced: Provides a sweet foundation as it softens and caramelizes during cooking.
• Garlic cloves, minced (3): Garlic infuses the dish with irresistible aroma and layers of flavor.
• Broccoli florets (2 cups): Adds a vibrant green color, fresh texture, and a healthy crunch to the dish.
• Cherry tomatoes, halved (1 cup): These burst with juicy sweetness and a pop of color that brightens every bite.
• Vegetable broth (1/2 cup): Helps steam the gnocchi and broccoli, infusing them with gentle savory notes.
• Salt and pepper, to taste: Essential for seasoning and balancing flavors perfectly.
• Red pepper flakes (1/2 teaspoon, optional): Adds a subtle heat that elevates the dish without overpowering it.
• Grated Parmesan cheese (1/4 cup): Brings in a nutty, salty richness that ties everything together beautifully.
• Fresh basil or parsley, for garnish: Offers a pop of herbal freshness to finish off the dish gracefully.

How to Make One Pan Broccoli Gnocchi Recipe

Step 1: Warm Up the Pan and Oil

Start by heating 2 tablespoons of olive oil in a large non-stick skillet over medium heat. This step ensures a lovely base for sauteing the aromatics and veggies, creating the flavor backbone of the dish.

Step 2: Sauté the Onion

Add the thinly sliced onion to the pan and cook, stirring occasionally, until it becomes translucent and sweet—about 4 minutes. This gentle caramelization unlocks the onion’s natural sugars, setting a delicious savory stage.

Step 3: Garlic Goes In

Stir in the minced garlic and cook for an additional minute until it becomes fragrant. Garlic’s inviting scent will fill your kitchen and signal that the magic is underway.

Step 4: Add the Broccoli Florets

Toss in 2 cups of fresh broccoli florets. Sauté them for 2-3 minutes until they turn a beautiful bright green and soften just enough to provide that perfect tender-crisp bite we all love.

Step 5: Introduce the Cherry Tomatoes and Seasonings

Next, stir in the halved cherry tomatoes and sprinkle with salt, freshly ground pepper, and if you like a little kick, red pepper flakes. The tomatoes will gently release their juices, adding a subtle sweetness and juiciness to the pan.

Step 6: Add the Potato Gnocchi and Broth

Now, add the potato gnocchi directly to the skillet along with 1/2 cup of vegetable broth. Stir everything together to combine, making sure the gnocchi are nestled among the veggies and soaking up those delightful flavors.

Step 7: Steam and Cook Covered

Cover the skillet with a lid and let the gnocchi cook and steam for 5 minutes. This step allows the gnocchi to cook through fully while the broccoli softens just right without losing its vibrant color.

Step 8: Crisp and Caramelize

Remove the lid and increase the heat to medium-high. Cook, stirring occasionally, until the remaining liquid evaporates and the gnocchi develop those irresistible golden brown spots. This usually takes about 3-4 minutes and adds a wonderful textural contrast.

Step 9: Add Parmesan Cheese

Sprinkle 1/4 cup of grated Parmesan cheese over the gnocchi and veggies. Stir to melt the cheese slightly and create a subtle creamy coating that elevates every bite.

Step 10: Garnish and Serve

Finish by garnishing with fresh basil or parsley. Serve your One Pan Broccoli Gnocchi Recipe hot, and get ready to enjoy a comforting, fresh, and flavorful dish that’s sure to satisfy everyone at the table.

How to Serve One Pan Broccoli Gnocchi Recipe

Garnishes

Fresh herbs like chopped basil or parsley add a burst of color and a hint of herbal brightness that perfectly complements the richness of Parmesan and the savory depth of the dish. For an extra touch, a drizzle of good-quality olive oil or a sprinkle of toasted pine nuts can add subtle luxury and crunch.

Side Dishes

This One Pan Broccoli Gnocchi Recipe shines as a satisfying meal on its own, but you can effortlessly round it out with a crisp green salad dressed with lemon vinaigrette or a crusty baguette to soak up every last bit of those tasty pan juices. A simple roasted vegetable medley also pairs beautifully if you’re feeding a hungry crowd.

Creative Ways to Present

For a fun twist, try serving the gnocchi in individual shallow bowls topped with an extra sprinkle of Parmesan and a lemon wedge on the side for a touch of brightness. If you’re feeling fancy, fold in some toasted walnuts or swap Parmesan for pecorino for a sharper flavor. The dish also works wonders as a warm pasta salad for those casual gatherings.

Make Ahead and Storage

Storing Leftovers

Leftover One Pan Broccoli Gnocchi Recipe keeps well in an airtight container in the refrigerator for up to 3 days. When cooled, be sure to seal it tightly to preserve the gnocchi’s tender texture and prevent the broccoli from becoming mushy.

Freezing

You can freeze this dish, but gnocchi texture may change slightly after thawing. If freezing, place portions in freezer-safe containers and consume within 1 month for best flavor and texture. To minimize sogginess, consider freezing gnocchi separately if you plan to reheat differently.

Reheating

Reheat leftovers gently in a non-stick skillet over medium heat with a splash of vegetable broth or water to revive moisture. Avoid microwaving directly as gnocchi can become tough or rubbery. Stir occasionally until heated through and perfectly tender again.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works fine in this recipe. Just be sure to thaw and drain it beforehand to avoid excess moisture, which could make the dish watery.

Is it necessary to use vegetable broth?

While vegetable broth adds extra flavor, you can substitute it with water or chicken broth if preferred. Broth helps steam the gnocchi and veggies, so some liquid is essential.

Can I make this dish vegan?

Absolutely! Simply omit the Parmesan cheese or replace it with a vegan cheese alternative or nutritional yeast to keep it plant-based and still delicious.

How spicy is this recipe with red pepper flakes?

The 1/2 teaspoon of red pepper flakes adds just a gentle warmth without overwhelming the dish. You can adjust or skip them entirely based on your heat preference.

What’s the best type of gnocchi to use?

Store-bought potato gnocchi are perfect for this recipe as they cook quickly and absorb flavors well. You can also use homemade gnocchi if you prefer, but cooking times may vary slightly.

Final Thoughts

This One Pan Broccoli Gnocchi Recipe is a shining example of how simple ingredients, combined with just a bit of love and technique, can create something truly special. It’s quick, comforting, colorful, and bursting with flavor—a dish you’ll want to return to again and again. Give it a try soon, and you might just find yourself craving this skillet magic on the regular!

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