Decadent No-Bake S’mores Lasagna Recipe

If you’re craving a dessert that’s rich, creamy, and packed with nostalgic flavors, look no further than this Decadent No-Bake S’mores Lasagna Recipe. It brings together all the best parts of a classic s’more – the crunch of graham crackers, the ooey-gooey marshmallows, and luscious chocolate – layered beautifully in a cool, creamy dessert that requires no baking at all. Perfect for warm days or when you want to impress your friends with minimal kitchen time, this dessert transforms the campfire treat into a show-stopping treat that’s sure to excite every sweet tooth at the table.

Ingredients You’ll Need

The beauty of this Decadent No-Bake S’mores Lasagna Recipe is how simple and pantry-friendly the ingredients are, each one adding a key element that makes every bite irresistible. From the crunchy graham cracker crust to the fluffy layers of cream and marshmallow, these essentials work in harmony to deliver that perfect texture and richness.

• 2 cups graham cracker crumbs: The base of our dessert, providing that classic crispy and slightly sweet foundation.
• 1/2 cup unsalted butter, melted: Binds the graham crumbs together for a firm crust with a buttery flavor.
• 1/4 cup granulated sugar: Adds a touch of sweetness to balance the crust.
• 1 1/2 cups heavy whipping cream: Creates that airy texture when whipped to stiff peaks, essential for the creamy layers.
• 8 oz cream cheese, softened: Brings tang and richness to the dessert, helping the layers hold together.
• 1/2 cup confectioners’ sugar: Sweetens and smooths the cream cheese mixture without gritty texture.
• 1 teaspoon vanilla extract: Adds a warm, aromatic note for deeper flavor.
• 1 cup mini marshmallows: Offers soft, chewy pockets of sweetness between layers.
• 1 cup semi-sweet chocolate chips: For melting into a glossy chocolate layer that melts in your mouth.
• 1/4 cup milk: Helps the chocolate melt smoothly and spread easily.
• 2 cups marshmallow crème: The crowning gooey layer that ups the marshmallow factor substantially.

How to Make Decadent No-Bake S’mores Lasagna Recipe

Step 1: Prepare the Classic Crust

Start by mixing the graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Stir well to ensure every crumb is coated with buttery goodness – this step is key so that your crust sets firmly when pressed down later.

Step 2: Form the Crust Base

Press the crumb mixture into the bottom of a 9×13-inch pan evenly and firmly. This creates a sturdy foundation similar to a cheesecake crust that will hold all the luscious layers coming next without sagging.

Step 3: Whip the Cream to Perfection

In a large clean bowl, whip the heavy cream until stiff peaks form. This airy whipped cream will add the much-needed lightness to your creamy layers, balancing out the richness.

Step 4: Cream the Cream Cheese Mixture

Beat the softened cream cheese with confectioners’ sugar and vanilla extract until smooth and silky. This mixture brings tangy depth, making every spoonful luscious and velvety.

Step 5: Fold Whipped Cream Into Cream Cheese

Gently fold half of the whipped cream into the cream cheese mixture. This step combines light fluffiness with creamy body, creating a perfect texture that’s rich but not heavy.

Step 6: Spread the Cream Cheese Layer

Evenly spread this mixture over your graham cracker crust, smoothing it out to form a luscious, thick layer that will hold the marshmallows beautifully.

Step 7: Sprinkle Mini Marshmallows

Scatter mini marshmallows evenly over the cream cheese layer. These provide pockets of sweet chewiness that remind you of the classic campfire treat embedded right inside the dessert.

Step 8: Melt the Chocolate

In a microwave-safe bowl, combine chocolate chips and milk; microwave in 30-second bursts, stirring in between, until the mixture is silkily melted. Let it cool briefly so it’s easy to spread without melting the marshmallows beneath.

Step 9: Create the Chocolate Layer

Spread the melted chocolate evenly over the marshmallows, locking in the chewy sweetness while adding a layer of intense chocolate flavor that your taste buds will adore.

Step 10: Layer the Marshmallow Crème

Spread the marshmallow crème gently on top of the chocolate, increasing that gooey, fluffy marshmallow sensation that makes this lasagna so special.

Step 11: Top With Remaining Whipped Cream

Take the remaining whipped cream and smooth it across the top for a fluffy, cloud-like finish that ties all the layers together.

Step 12: Chill Until Set

Refrigerate the dessert for at least four hours so it sets perfectly. This resting period allows the layers to meld, making slicing clean and serving effortless.

How to Serve Decadent No-Bake S’mores Lasagna Recipe

Garnishes

Finish off your masterpiece with a sprinkle of extra graham cracker crumbs, a few chocolate chips, or some mini marshmallows for an irresistible look and extra crunch or chew that make each slice even more festive and inviting.

Side Dishes

This dessert pairs beautifully with fresh berries to cut through the richness, or a scoop of vanilla bean ice cream for those wanting an extra indulgent experience. A hot cup of coffee or espresso can also provide a lovely bitter contrast.

Creative Ways to Present

Try layering the lasagna in individual clear glasses for a fun, portable option at parties or serve it in mini mason jars for a charming twist. You can also add a drizzle of caramel or chocolate sauce on each slice before serving to elevate the presentation.

Make Ahead and Storage

Storing Leftovers

Simply cover your leftovers tightly with plastic wrap or transfer to an airtight container and store in the refrigerator. The dessert will stay fresh and creamy for up to 3 days, making it perfect for entertaining or weeknight indulgence.

Freezing

While best enjoyed fresh, this Decadent No-Bake S’mores Lasagna Recipe can be frozen for up to one month. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. Thaw overnight in the fridge before serving.

Reheating

No reheating necessary here! This dessert is meant to be enjoyed chilled, so just slice and serve straight from the fridge for that perfect cool, creamy texture every time.

FAQs

Can I use a different type of chocolate?

Absolutely! While semi-sweet chocolate provides a perfect balance of sweet and rich, you can substitute milk chocolate for a creamier sweetness or dark chocolate for a more intense, slightly bitter kick. Just melt it the same way for best results.

Is it possible to make this dessert vegan?

To make a vegan version, swap the butter for a plant-based alternative, use coconut cream instead of heavy whipping cream, vegan cream cheese, and vegan marshmallow crème. Keep in mind the texture and taste might differ slightly but will still be delightful.

How do I prevent the crust from becoming soggy?

Pressing the crust firmly and chilling the dessert for several hours helps set the crust properly. Also, avoid adding wet ingredients directly on top without a barrier. This recipe’s layers are designed to keep the crust crisp and sturdy.

Can I double the recipe for a larger crowd?

Definitely! Just double each ingredient and use a larger pan or two 9×13-inch pans. Chilling time may remain similar, but keep an eye on the firmness before serving.

What’s the best way to cut clean slices?

Use a sharp knife warmed briefly under hot water and wiped dry before slicing to create smooth cuts and prevent sticking. This trick is especially helpful with creamy layered desserts like this one.

Final Thoughts

There’s something so heartwarming about this Decadent No-Bake S’mores Lasagna Recipe that makes it impossible not to fall in love on your first bite. It’s a no-fuss dessert that looks impressive and tastes even better, packed with layered flavors and textures that will delight everyone from kids to adults alike. Give it a try next time you want to wow your guests or treat yourself – I promise it will become a new favorite in your dessert rotation!

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