There is nothing quite as comforting and heartwarming as the perfect crunch of homemade granola infused with the nostalgic spices of the holidays. This Gingerbread Granola Recipe brings together the best of crunchy oats, toasty almonds, and a magical blend of ginger, cinnamon, and cloves for a snack that tastes like a cozy hug in every bite. Whether you’re looking for a breakfast boost, a midday pick-me-up, or a crunchy topping for your yogurt, this granola offers a delightful mix of flavors and textures that are both wholesome and absolutely scrumptious.
Ingredients You’ll Need
The beauty of this Gingerbread Granola Recipe lies in its simple yet carefully chosen ingredients. Each one plays a vital role in creating that perfect crunchy texture, warm spiced aroma, and rich, slightly sweet flavor that defines this dish.
- 3 cups old-fashioned rolled oats: The hearty base that provides a satisfying crunch and fiber-packed goodness.
- 1 cup sliced or chopped almonds: Adds delightful nutty crunch and a boost of protein.
- 1/2 cup unsweetened coconut flakes (optional): Brings a subtle tropical note and extra texture.
- 1/3 cup molasses: Infuses the granola with that signature deep, rich sweetness and molasses’ unmistakable dark flavor.
- 1/4 cup coconut oil or melted butter: Helps bind the granola and adds a lovely richness.
- 2 tbsp brown sugar or maple syrup: Gives it an additional touch of natural sweetness and caramel undertones.
- 2 tsp ground ginger: The star spice that delivers the signature kick of warmth and zing.
- 1 tsp ground cinnamon: Adds its classic sweet-spicy aroma that pairs perfectly with ginger.
- 1/4 tsp ground cloves: Offers a deep, fragrant, and slightly sweet undertone.
- 1/4 tsp nutmeg: Provides subtle warmth and complexity.
- 1/2 tsp vanilla extract: Enhances all the spices and adds a smooth, sweet backdrop.
- 1/4 tsp salt: Balances the sweetness and heightens all the flavors beautifully.
How to Make Gingerbread Granola Recipe
Step 1: Get the Oven Ready
Kick things off by heating your oven to 325°F (165°C). Line a baking sheet with parchment paper—this simple step means your granola won’t stick and cleanup will be a breeze.
Step 2: Melt and Mix the Sweeteners
In a small saucepan set over low heat, gently melt the coconut oil together with the molasses and brown sugar or maple syrup. Stir in the vanilla extract once everything is smooth and shiny. This warm mixture is what will give your granola its signature sticky, spiced coating.
Step 3: Combine Your Dry Ingredients
In a large mixing bowl, toss together the oats, almonds, coconut flakes if you’re using them, and all the fragrant spices: ginger, cinnamon, cloves, nutmeg, and salt. The dry mix is where all the crunchy magic starts.
Step 4: Coat the Oats with the Molasses Mixture
Pour the warm, fragrant molasses mixture over the dry ingredients and stir well, making sure every oat, nut, and flake is evenly coated. This ensures each bite has that irresistible chewy crunch with a spicy-sweet zing.
Step 5: Bake to Golden Perfection
Spread the mixture out evenly on your prepared baking sheet. Slide it into the oven and bake for 25 to 30 minutes, stirring halfway through to toast everything evenly. You’ll know it’s ready when the granola turns a beautiful golden-brown and fills your kitchen with that intoxicating gingerbread scent.
Step 6: Cool and Crisp
Once out of the oven, let the granola cool completely on the baking sheet. During cooling, it hardens into those perfect clusters of crunchiness that make every bite so satisfying.
Step 7: Store and Enjoy
Transfer your cooled gingerbread granola to an airtight container and keep it at room temperature. It stays fresh for up to two weeks, ready to elevate breakfasts, snacks, or desserts whenever you crave a bit of holiday magic.
How to Serve Gingerbread Granola Recipe
Garnishes
This granola is a star all on its own, but you can take it even further with tasty garnishes. Try topping bowls of creamy Greek yogurt with a handful of fresh berries or sliced bananas and a sprinkle of extra granola for crunch and spice that wakes up your taste buds.
Side Dishes
Serve this granola alongside a warm cup of chai tea or spiced coffee for a hearty, comforting pairing. It also works beautifully sprinkled over oatmeal or alongside a smoothie bowl loaded with seasonal fruit and creamy nut butter for a wholesome breakfast treat.
Creative Ways to Present
For a fun twist, layer Gingerbread Granola Recipe with your favorite yogurt and fruit in a clear glass to create an inviting parfait. You could also use it as a crust for baked apples or as a crunchy topping on pumpkin or sweet potato pie to bring extra texture and spice.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers from this Gingerbread Granola Recipe (though it’s hard not to polish it off immediately), keep it fresh by storing it in an airtight container at room temperature. Properly stored, it remains crisp and flavorful for up to two weeks, making it perfect for batch prep.
Freezing
For even longer storage, granola freezes beautifully. Just pop it into a freezer-safe bag or container, and it will hold its flavor and crunch for up to three months. When you’re ready, simply thaw at room temperature before enjoying.
Reheating
If you like your granola warm, you can reheat it gently in the oven at 300°F for 5 to 10 minutes to bring back that fresh-out-of-the-oven crispness. Just watch carefully so it doesn’t burn and lose that perfect gingerbread flavor.
FAQs
Can I use other nuts instead of almonds?
Absolutely! Walnuts, pecans, or even hazelnuts make wonderful substitutes. Just chop them roughly and toss them in the granola mixture to add your preferred nutty crunch.
Is it possible to make this recipe vegan?
Yes! Simply swap the butter for coconut oil and use maple syrup instead of brown sugar if you want to ensure the granola is fully plant-based and vegan-friendly.
How do I make my granola clusters bigger?
To encourage bigger clusters, press the granola firmly onto the baking sheet before baking, and avoid stirring it too often as it cooks. Letting it cool completely without breaking it up helps keep those satisfying clumps intact.
Can I add dried fruit to this Gingerbread Granola Recipe?
Definitely! Mix in dried cranberries, raisins, or chopped dates after the granola has cooled. Adding dried fruit beforehand can lead to soggy granola, so it’s best to add them at the end.
What is the best way to enjoy this granola for breakfast?
Try layering it over your favorite yogurt or smoothie bowl with fresh fruit. It’s also delicious mixed into warm oatmeal or served alongside a drizzle of milk or dairy-free alternative for a crunchy, flavorful start to your day.
Final Thoughts
There is so much joy packed into this Gingerbread Granola Recipe, from the warm spices to the satisfying crunch that keeps you coming back for more. It’s a simple homemade treat that brings a holiday spirit to your everyday routine in the most delicious way. I can’t wait for you to try this recipe and make it a new favorite for cozy breakfasts or anytime snacking!
Print
Gingerbread Granola Recipe
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 5.5 cups
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Description
This Gingerbread Granola recipe combines warm spices like ginger, cinnamon, cloves, and nutmeg with wholesome oats and almonds, resulting in a crunchy, aromatic granola perfect for breakfast or snacking. Sweetened with molasses and brown sugar, this granola offers a festive twist on a healthy classic, baked to golden perfection and crisped upon cooling.
Ingredients
Main Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup sliced or chopped almonds
- 1/2 cup unsweetened coconut flakes (optional)
- 1/3 cup molasses
- 1/4 cup coconut oil or melted butter
- 2 tbsp brown sugar or maple syrup
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp nutmeg
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat Oven: Preheat your oven to 325°F (165°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure even cooking.
- Melt the Wet Ingredients: In a small saucepan over low heat, melt the coconut oil along with the molasses and brown sugar (or maple syrup). Stir continuously until well combined, then remove from heat and stir in the vanilla extract for added flavor.
- Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, sliced or chopped almonds, coconut flakes if using, and all the warm spices: ground ginger, cinnamon, cloves, nutmeg, along with the salt.
- Combine Mixtures: Pour the melted molasses mixture over the dry ingredients. Stir thoroughly to ensure every oat and nut is evenly coated with the spiced syrup mixture.
- Bake the Granola: Spread the granola mixture evenly on the prepared baking sheet. Bake for 25 to 30 minutes, stirring halfway through to promote even browning and to prevent burning. The granola should become golden brown and release a fragrant aroma.
- Cool Completely: Remove the granola from the oven and allow it to cool completely on the baking sheet. As it cools, the granola will crisp up to the perfect crunchy texture.
- Store: Once cooled, transfer the granola to an airtight container. Store at room temperature for up to two weeks, keeping it fresh and ready to enjoy.
Notes
- You can substitute maple syrup for brown sugar if you prefer a vegan option.
- Feel free to add other nuts or seeds to customize your granola.
- Be sure to stir the granola halfway through baking to avoid burning.
- Allowing the granola to cool fully is crucial for achieving the ideal crispiness.
- Store granola in an airtight container to maintain freshness and prevent moisture absorption.
