If you’re searching for a cool, sweet treat that feels like a tropical getaway in a bowl, look no further than this Refreshing Strawberry Dole Whip Recipe. It blends the natural sweetness of ripe strawberries and banana with the creamy smoothness of coconut milk, creating a dairy-free delight that’s perfect for hot days or any time you crave something light, fruity, and utterly indulgent without any guilt. Easy to whip up in minutes, this recipe transforms simple frozen fruit into a dreamy, soft-serve style dessert that’s as vibrant in flavor as it is in color.
Ingredients You’ll Need
Getting ready to make this Refreshing Strawberry Dole Whip Recipe means gathering just a handful of ingredients, each playing a key role. The frozen strawberries bring that juicy pop of berry flavor and vivid pink shade, while the banana adds natural creaminess and sweetness. Coconut milk ties it all together with its rich texture and subtle tropical hint, and if you want to enhance the sweetness, a dash of maple syrup is just the ticket.
- Frozen strawberries (2 cups/300g): Using frozen ensures that thick, ice cream-like texture without needing any additional ice.
- Coconut milk (1/2 cup/120ml): Gives a luscious creaminess and slight tropical flavor, also keeping it dairy-free and light.
- Frozen ripe banana (1 medium): Adds natural sweetness and a silky, creamy feel—make sure it’s frozen for best results.
- Maple syrup or sweetener of choice (optional, 1–2 teaspoons): Sweetens the whip just a touch if your strawberries or banana aren’t quite sweet enough.
How to Make Refreshing Strawberry Dole Whip Recipe
Step 1: Prepare Your Ingredients
Start with frozen fruit—this step is essential for achieving that luscious, creamy soft-serve consistency. If your banana isn’t frozen, slice it up and pop it in the freezer at least an hour or two before blending. This simple prep step makes all the difference in texture.
Step 2: Blend Until Smooth
Grab your high-speed blender or food processor and toss in the frozen strawberries, frozen banana, and coconut milk. Blend until everything comes together in a creamy, smooth swirl, stopping occasionally to scrape down the sides. This ensures every bite is perfectly smooth and dessert-worthy.
Step 3: Taste and Adjust
Give your creation a quick taste test. If you prefer it sweeter, add a teaspoon or two of maple syrup or your favorite natural sweetener, then blend again briefly. This is your chance to fine-tune the flavor to your personal liking.
Step 4: Serve or Freeze
You can enjoy this refreshingly fruity whip immediately for a soft-serve style treat, or for a firmer texture, pop it in the freezer for 20 to 30 minutes. To get that classic Dole Whip swirl, use an ice cream scoop or a piping bag and get creative with your presentation.
How to Serve Refreshing Strawberry Dole Whip Recipe
Garnishes
Elevate your Refreshing Strawberry Dole Whip Recipe by topping it with fresh strawberries, a sprinkle of toasted coconut flakes, or even some mint leaves. These add bursts of texture and fresh aromas that perfectly complement the creamy base.
Side Dishes
Pair this strawberry whip with light treats like crunchy granola, vanilla wafers, or a handful of fresh berries for a balanced snack or dessert that keeps things fun and fresh without feeling heavy.
Creative Ways to Present
Take your presentation to the next level by serving your strawberry Dole Whip in a pineapple bowl for a tropical vibe or layering it with chia pudding or yogurt in a glass jar for a colorful parfait. The vibrant pink color of this whip makes it a showstopper on any dessert table.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers from your Refreshing Strawberry Dole Whip Recipe, place them in an airtight container in the freezer. This keeps the texture intact and flavors fresh for a few days, making it easy to enjoy later.
Freezing
Freeze your strawberry whip in a shallow container so it sets evenly. When you want a quick dessert, just scoop out the amount you need. Just remember to let it sit at room temperature for a few minutes before scooping for the perfect soft texture.
Reheating
Since this is a frozen treat, reheating isn’t necessary, but if your whip becomes too firm after storage, simply let it thaw a little at room temperature or give it a quick blend to bring back its creamy softness before serving.
FAQs
Can I use fresh strawberries instead of frozen?
Fresh strawberries can work, but you will want to add ice cubes or freeze them first to achieve the right texture. Frozen strawberries are best for that thick, creamy consistency that defines the Dole Whip experience.
Is this recipe dairy-free?
Yes! Using coconut milk keeps this Refreshing Strawberry Dole Whip Recipe completely dairy-free, making it suitable for vegans and those with lactose intolerance.
Can I substitute the banana?
Banana adds creaminess and natural sweetness, but if you’re looking for a substitute, try avocado or mango. Note that the flavor and texture will change slightly, but both options work well in a pinch.
How long does it take to make this recipe?
The prep time is super quick—just about 5 minutes to assemble and blend. If you want a firmer texture, add an extra 20–30 minutes for chilling in the freezer.
Can I make this recipe in advance?
Absolutely! You can prepare it ahead of time and store it in the freezer. Just let it thaw slightly before serving. This makes it a perfect make-ahead dessert for busy days or parties.
Final Thoughts
I can’t recommend this Refreshing Strawberry Dole Whip Recipe enough if you love fruity, creamy treats that feel like a bite of sunshine. It’s so simple, so many people overlook how good homemade Dole Whip can be when made with fresh fruit and natural ingredients. Treat yourself to this bright and cheerful recipe—you’ll be hooked from the first spoonful!
Print
Refreshing Strawberry Dole Whip Recipe
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 5 minutes
- Yield: 2 to 3 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Description
This Refreshing Strawberry Dole Whip is a creamy, dairy-free frozen dessert made with frozen strawberries, banana, and coconut milk. Naturally sweetened and easy to prepare, it offers a delightful soft-serve texture that can be enjoyed immediately or chilled for a firmer treat. Perfect for a healthy and refreshing snack or dessert.
Ingredients
Fruits
- 2 cups (300g) frozen strawberries
- 1 medium ripe banana, peeled and frozen
Liquid
- 1/2 cup (120ml) coconut milk (or other plant-based milk)
Optional Sweetener
- 1–2 teaspoons maple syrup or sweetener of choice
Instructions
- Prepare Your Ingredients: Use frozen strawberries and banana. If the banana isn’t frozen, slice and freeze it for at least 1–2 hours to ensure the best creamy texture for blending.
- Blend Until Smooth: In a high-speed blender or food processor, combine the frozen strawberries, frozen banana, and coconut milk. Blend until the mixture is creamy and smooth, pausing to scrape down the sides as needed to ensure even blending.
- Taste and Adjust: Taste the blended mixture and add 1–2 teaspoons of maple syrup or your preferred sweetener if desired. Blend again briefly to fully incorporate the sweetener.
- Serve or Freeze: Serve immediately for a soft-serve style texture. For a firmer consistency, freeze the mixture for 20–30 minutes before serving. Use an ice cream scoop or piping bag to create a classic swirl presentation.
Notes
- Use ripe bananas and frozen fruit for a naturally sweet and creamy texture without added sugars.
- Adjust the amount of coconut milk to control the thickness of the Dole Whip.
- Maple syrup or other sweeteners are optional depending on your sweetness preference.
- Can be served immediately like soft serve or frozen briefly for a more scoopable consistency.
- Use a high-speed blender for the smoothest texture.
