If you have been hunting for a fresh, vibrant dish that combines lightness with bold flavors, this Chicken Salad Rolls with Miso Tarragon Dipping Sauce Recipe is an absolute must-try. Each roll is a delightful fusion of tender chicken, crisp vegetables, and aromatic herbs wrapped in delicate rice paper, paired with a creamy, umami-packed miso tarragon sauce that elevates every bite. Whether you’re looking for a refreshing appetizer or a light main, these rolls deliver an irresistible taste experience that feels both wholesome and sophisticated.
Ingredients You’ll Need
The magic of this dish lies in its simplicity and quality ingredients. Each ingredient plays a vital role, from the soft vermicelli adding subtle texture to the fresh herbs injecting bursts of flavor and color. Let’s break down what you’ll need to bring these vibrant rolls to life.
- 5 ounces uncooked vermicelli noodles: These thin noodles add a delicate chew and a gentle base for the filling.
- 1 large carrot (ribboned): Adds a sweet crunch and brilliant orange color for freshness.
- 1 avocado (thinly sliced): Creamy slices that bring buttery richness and balance.
- 1/3 cucumber (thinly sliced): Cool, crisp bites to complement the texture.
- Handful chives: A mild oniony note to brighten the rolls.
- 1/2 cup (packed) mint (chopped): Refreshing and aromatic, mint lifts the flavor profile.
- 1/2 cup (packed) basil (torn): Sweet and peppery, basil adds depth to the herbaceous mix.
- 1/2 butter leaf lettuce: Soft and pliable, perfect for extra crunch inside the rolls.
- 2 cups cooked chicken (shredded): Tender and savory protein that forms the heart of the salad rolls.
- 1 pack rice paper (8.5″ size): The classic translucent wrapper that brings it all together.
- 1 tablespoon tarragon (finely chopped): An herbal kick for the dipping sauce with a slightly sweet anise flavor.
- 4 tablespoons sour cream: Adds creamy tanginess to balance the miso paste.
- 4 tablespoons mayo: Brings richness and smooth texture to the sauce.
- 4 teaspoons miso paste (to taste): Provides a deep, savory umami that makes the dipping sauce unforgettable.
- 2 teaspoons lemon juice: A splash of brightness to cut through richness and awaken the palate.
- 1 clove garlic (minced): Adds a subtle punch of flavor to the dipping sauce.
- Pepper (to taste): Finishing season for balanced seasoning.
How to Make Chicken Salad Rolls with Miso Tarragon Dipping Sauce Recipe
Step 1: Prepare the Dipping Sauce
Start strong by combining the miso paste, mayo, sour cream, minced garlic, finely chopped tarragon, lemon juice, and a pinch of pepper in a small bowl. Whisk until smooth and creamy, then pop it into the fridge to chill while you assemble your rolls. This sauce brings a perfect balance of tangy, savory, and herbal notes that will make your Chicken Salad Rolls with Miso Tarragon Dipping Sauce Recipe truly shine.
Step 2: Prep the Noodles and Vegetables
Cook the vermicelli noodles according to the package directions, then rinse them under cool water to stop the cooking and keep them from sticking. Next, use a vegetable peeler to create beautiful carrot ribbons or finely cut them into matchsticks, slice the avocado and cucumber thinly, and roughly chop the herbs and lettuce. These prep steps ensure that every bite bursts with freshness and textural contrast.
Step 3: Soften the Rice Paper
Fill a large bowl with cool water. Dip a single sheet of rice paper into the water briefly until it softens, then carefully lay it flat on your work surface. You want the wrapper to be pliable but not overly soggy, so it wraps without tearing. This step might feel a bit tricky at first, but with a gentle touch, you’ll master it quickly!
Step 4: Assemble the Rolls
On the bottom third of the rice paper, layer a small handful of vermicelli noodles, ribboned carrots, sliced avocado, cucumber, herbs, a few leaves of butter lettuce, and shredded chicken. Fold the sides in slightly to encase the ingredients, then fold the top down just enough to touch the filling. Start rolling briskly toward you, tucking in the filling with your hands as you go. The secret is to keep it firm but gentle to avoid ripping the delicate rice paper.
Step 5: Repeat and Prepare to Serve
Repeat the soaking and rolling with the remaining rice papers and filling until you have used up all your ingredients. These rolls are best enjoyed fresh alongside that incredible miso tarragon dipping sauce you prepared earlier. You can serve them whole or slice each roll in half for a pretty presentation — whichever you prefer!
How to Serve Chicken Salad Rolls with Miso Tarragon Dipping Sauce Recipe
Garnishes
Garnish your plate with extra fresh herbs like mint or basil and a few lemon wedges for a pop of brightness. Sprinkle some toasted sesame seeds or crushed peanuts on top of the rolls for crunch and a nutty aroma that complements the dipping sauce beautifully.
Side Dishes
These rolls pair wonderfully with light side dishes such as a crisp Asian slaw or a simple cucumber salad dressed in rice vinegar and sesame oil. A bowl of hot miso soup would also be an inviting companion to keep the flavors harmonious and satisfying.
Creative Ways to Present
For a party or casual dinner, serve the Chicken Salad Rolls with Miso Tarragon Dipping Sauce Recipe on a large platter lined with banana leaves or colorful lettuce. Provide small individual bowls of sauce for dipping to encourage interactive dining. Alternatively, stack a few rolled halves upright for a chic, sushi-inspired look that’s sure to impress your guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the chicken salad rolls in an airtight container lined with damp paper towels to keep the rice paper moist and pliable. Keep the dipping sauce separate in a small jar or container. Consume within 1-2 days for the best texture and freshness.
Freezing
Rice paper rolls do not freeze well because they tend to lose their delicate texture and become mushy upon thawing. It’s best to prepare and enjoy this Chicken Salad Rolls with Miso Tarragon Dipping Sauce Recipe fresh to appreciate the crisp, fresh flavors fully.
Reheating
Since these rolls are served cold or at room temperature, reheating isn’t necessary. If you prefer the chicken warm, simply reheat it separately before assembling your rolls, and then follow the recipe as normal. This keeps the rolls intact and fresh-tasting.
FAQs
Can I use a different protein instead of chicken?
Absolutely! Shredded cooked shrimp, tofu, or even thinly sliced beef can work beautifully in this recipe. Each option brings its own character, so feel free to experiment.
What if I don’t have miso paste?
Miso is central to the dipping sauce’s umami flavor, but if you don’t have it, you can substitute with a splash of soy sauce or tamari. The sauce will be less rich but still tasty.
How long can I keep these rolls fresh?
Best enjoyed the same day, but you can store them in the fridge for up to 2 days if kept covered with a damp cloth or paper towel to maintain moisture.
Can I make the dipping sauce vegan?
Yes, swap sour cream and mayo for vegan alternatives and ensure your miso paste is vegan-friendly. The tarragon and lemon juice will still shine through beautifully.
Do I have to use rice paper rolls or can I use lettuce wraps instead?
Lettuce wraps are a great lower-carb option and bring added crunch! This will change the experience but still offer a fresh and delicious way to enjoy these flavors.
Final Thoughts
There’s something truly special about the Chicken Salad Rolls with Miso Tarragon Dipping Sauce Recipe that makes it a standout in any meal rotation. It’s light yet satisfying, elegantly simple yet layered with fresh, vibrant flavors that everyone will love. Whether you’re preparing a casual lunch or an impressive appetizer, these rolls will bring joy to your table and smiles all around. Give them a try and savor every delightful bite!
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Chicken Salad Rolls with Miso Tarragon Dipping Sauce Recipe
- Prep Time: 60 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 10 rolls
- Category: No-Cook
- Method: No-Cook
- Cuisine: Asian Fusion
- Diet: Low Fat
Description
These Chicken Salad Rolls with Miso Tarragon Dipping Sauce are a fresh and light appetizer or snack, combining tender shredded chicken, crisp vegetables, fresh herbs, and delicate vermicelli noodles wrapped in rice paper. Paired with a tangy, creamy miso tarragon dipping sauce, these rolls offer an exciting blend of flavors and textures perfect for a healthy and satisfying meal.
Ingredients
For the Salad Rolls
- 5 ounces uncooked vermicelli noodles
- 1 large carrot (ribboned)
- 1 avocado (thinly sliced)
- 1/3 cucumber (thinly sliced)
- Handful chives
- 1/2 cup (packed) mint (chopped)
- 1/2 cup (packed) basil (torn)
- 1/2 butter leaf lettuce
- 2 cups cooked chicken (shredded into smaller pieces)
- 1 pack rice paper (8.5″ size)
For the Miso Tarragon Dipping Sauce
- 1 tablespoon tarragon (finely chopped)
- 4 tablespoons sour cream
- 4 tablespoons mayo
- 4 teaspoons miso paste (or to taste)
- 2 teaspoons lemon juice
- 1 clove garlic (minced)
- Pepper (to taste)
Instructions
- Prepare the Dipping Sauce: Combine the tarragon, sour cream, mayo, miso paste, lemon juice, minced garlic, and pepper in a small bowl. Mix well until smooth. Refrigerate the sauce until needed to allow the flavors to meld.
- Cook and Prepare Ingredients: Cook the vermicelli noodles according to the package directions. Rinse with cool water and transfer to a bowl. Use a vegetable peeler to create carrot ribbons or cut them into matchsticks. Thinly slice the avocado and cucumber, chop the herbs (chives, mint, basil), and prepare the butter leaf lettuce.
- Soften the Rice Paper: Fill a large bowl with cool water. Dip one rice paper sheet into the water, ensuring it softens but does not become too sticky, then place it flat on your work surface to assemble the roll.
- Assemble the Salad Rolls: Place a portion of vermicelli noodles, prepared vegetables, herbs, and shredded chicken onto the top third of the softened rice paper. Fold the sides in slightly, then fold the top edge over the filling. Using your hands, tuck in the filling gently as you roll the rice paper tightly toward you, being careful not to tear it. The roll should be firm but not overly tight.
- Repeat and Serve: Continue soaking and rolling until all filling is used. Serve the chicken salad rolls whole or cut in half alongside the chilled miso tarragon dipping sauce for a refreshing bite.
Notes
- Be gentle when rolling the rice paper to avoid tearing; the wraps should be firm but flexible.
- If you cannot find tarragon, you can substitute with fresh dill or parsley for a similar herbal note.
- These salad rolls are best enjoyed fresh but can be stored covered in the refrigerator for up to 4 hours.
- For a vegetarian option, omit the chicken and add extra vegetables like bell peppers or tofu.
- Use warm water to soak the rice paper if cool water makes it too stiff or hard to roll.
