Description
This refreshing 7 Layer Greek Hummus Dip combines creamy hummus with classic Mediterranean ingredients like tangy Greek yogurt, salty feta, fresh diced tomatoes, crisp cucumbers, and briny kalamata olives. Perfect for parties or as a healthy snack, it’s served chilled with crunchy pita chips for dipping.
Ingredients
Scale
Main Ingredients
- 1 (17 oz) container of hummus
- 3/4 cup plain Greek yogurt
- 1/3 cup crumbled feta cheese
- 1 diced tomato
- 1/2 diced cucumber
- 1/3 cup diced kalamata olives
- Pita chips for serving
Instructions
- Spread Hummus: Spread the entire container of hummus evenly on the bottom of a shallow serving dish to create a smooth base layer.
- Add Greek Yogurt: Dollop the plain Greek yogurt over the hummus and gently spread it evenly to form the second creamy layer.
- Layer Toppings: Evenly sprinkle the crumbled feta cheese, diced tomato, diced cucumber, and diced kalamata olives over the yogurt layer for vibrant flavor and texture contrast.
- Garnish: Optionally garnish with fresh parsley sprigs for a pop of green and added freshness.
- Serve: Chill the dip if desired, then serve with pita chips or your favorite dippers for scooping and enjoying.
Notes
- Use well-drained diced vegetables to prevent excess moisture in the dip.
- Greek yogurt can be substituted with a dairy-free yogurt for a vegan option.
- For added color and flavor, consider topping with a drizzle of olive oil or sprinkle of paprika.
- This dip is best served fresh but can be stored covered in the fridge for up to 2 days.
