If you’re craving a dip that’s bursting with vibrant Mediterranean flavors, the 7 Layer Greek Hummus Dip Recipe is here to steal the show at your next gathering or cozy night in. This colorful, layered masterpiece brings together creamy hummus, tangy Greek yogurt, salty feta, fresh diced vegetables, and briny olives into one irresistible dish. Every bite delivers a perfect balance of creaminess, crunch, and zest, making it an absolute crowd-pleaser that feels like sunshine on a plate.
Ingredients You’ll Need
Gathering the ingredients for this dip is a breeze, yet each one plays a crucial role in creating that authentic Greek-inspired taste and texture combination you’ll adore. From the smooth hummus base to the fresh veggies that add a crisp pop, each component is essential in crafting this flavorful dip.
- Hummus (17oz container): Use a good-quality plain hummus as the creamy and hearty foundation for your layers.
- Plain Greek yogurt (3/4 cup): This adds a tangy creaminess that balances the richness of the hummus and feta.
- Crumbled feta cheese (1/3 cup): Saltiness and crumbly texture bring in authentic Greek charm.
- Diced tomato (1 medium): Adds freshness and juicy sweetness, brightening the overall flavor.
- Diced cucumber (1/2 medium): Provides crunch and a cool contrast to the creamy layers.
- Diced kalamata olives (1/3 cup): Briny and bold, these olives add depth and classic Mediterranean flair.
- Pita chips (for serving): Perfect for scooping and enjoying every delicious layer.
How to Make 7 Layer Greek Hummus Dip Recipe
Step 1: Spread the Hummus
Start by evenly spreading the entire container of creamy hummus across the bottom of a shallow serving dish. This creates the perfect base layer that’s both smooth and satisfying. Make sure it’s nicely level for the rest of your layers to sit beautifully on top.
Step 2: Add the Greek Yogurt Layer
Next, dollop the plain Greek yogurt over the hummus and gently spread it out. This layer adds a tangy creaminess that perfectly complements the hummus while keeping everything light and fresh. It also helps the next layers stick while contrasting in flavor and texture.
Step 3: Layer the Feta, Tomato, Cucumber, and Olives
Now comes the fun part—layering on the bold, colorful ingredients. Sprinkle the crumbled feta evenly, followed by the diced tomato and cucumber. Finally, add the kalamata olives on top. This combination creates a lively, beautifully textured finish that’s bursting with traditional Greek flavors.
Step 4: Garnish and Finish
If you want to elevate your dip even more, add a few sprigs of fresh parsley on top for a gorgeous, aromatic touch. This extra bit of green is completely optional but makes the presentation pop.
Step 5: Chill and Serve
Pop your layered dip into the refrigerator for a little while to let the flavors mingle and to serve it chilled—which is when it tastes its absolute best. Gather your pita chips or any favorite dippers to scoop up all those fantastic layers of flavor and texture.
How to Serve 7 Layer Greek Hummus Dip Recipe
Garnishes
Simple garnishes can make a beautiful difference. Fresh parsley adds a bright, herbaceous note and a splash of color. You might also sprinkle some smoked paprika or a drizzle of good olive oil to bring warmth and richness right before serving.
Side Dishes
This dip pairs wonderfully with light, Mediterranean-style sides. Think warm pita bread, crunchy veggie sticks like bell peppers and carrots, or even some grilled chicken skewers to add protein for a heartier snack or appetizer.
Creative Ways to Present
For a festive touch, serve the dip layered in a clear glass dish so all seven layers shine through. Alternatively, scoop portions into small bowls or spread it over flatbread and cut it into slices for a fun “dip pizza.” Your 7 Layer Greek Hummus Dip Recipe is versatile, so feel free to get creative with presentation!
Make Ahead and Storage
Storing Leftovers
Any leftovers should be stored in an airtight container in the refrigerator. To keep the veggies crisp, you might wait to add some of the toppings fresh before serving again. The layered dip stays fresh and tasty for up to 3 days.
Freezing
This vibrant dip is best enjoyed fresh or refrigerated as freezing may alter the texture of the yogurt, hummus, and fresh veggies. For the best experience, avoid freezing and opt to make fresh batches instead.
Reheating
Since this is a cold dip, reheating isn’t recommended. Instead, enjoy it chilled to preserve the refreshing flavors and creamy textures that make the 7 Layer Greek Hummus Dip Recipe so delightful.
FAQs
Can I make this dip vegan?
Absolutely! Just swap out the Greek yogurt and feta with your favorite plant-based alternatives like vegan yogurt and vegan feta-style cheese. It won’t lose its charm.
What can I use instead of kalamata olives?
If you’re not a fan of kalamata olives, green olives or even capers can give a slightly different but still briny kick to the dip.
How long does this dip last in the fridge?
Stored properly in an airtight container, it remains fresh and tasty for about 3 days. Beyond that, the vegetables may lose their crunch.
Can I add other vegetables to this dip?
Definitely! Red onions, bell peppers, or shredded carrots make great additions that add more texture and flavor layers.
Is this dip suitable for parties?
It’s perfect for parties! Its beautiful presentation and crowd-pleasing flavor profile make the 7 Layer Greek Hummus Dip Recipe a guaranteed hit at any gathering.
Final Thoughts
This 7 Layer Greek Hummus Dip Recipe has quickly become one of those go-to dishes that you’ll want to make again and again. It’s fresh, flavorful, and incredibly easy to pull together—plus, it looks stunning on any table. Trust me, once you try it, it’ll be your new favorite dip to share with friends and family!
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7 Layer Greek Hummus Dip Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This refreshing 7 Layer Greek Hummus Dip combines creamy hummus with classic Mediterranean ingredients like tangy Greek yogurt, salty feta, fresh diced tomatoes, crisp cucumbers, and briny kalamata olives. Perfect for parties or as a healthy snack, it’s served chilled with crunchy pita chips for dipping.
Ingredients
Main Ingredients
- 1 (17 oz) container of hummus
- 3/4 cup plain Greek yogurt
- 1/3 cup crumbled feta cheese
- 1 diced tomato
- 1/2 diced cucumber
- 1/3 cup diced kalamata olives
- Pita chips for serving
Instructions
- Spread Hummus: Spread the entire container of hummus evenly on the bottom of a shallow serving dish to create a smooth base layer.
- Add Greek Yogurt: Dollop the plain Greek yogurt over the hummus and gently spread it evenly to form the second creamy layer.
- Layer Toppings: Evenly sprinkle the crumbled feta cheese, diced tomato, diced cucumber, and diced kalamata olives over the yogurt layer for vibrant flavor and texture contrast.
- Garnish: Optionally garnish with fresh parsley sprigs for a pop of green and added freshness.
- Serve: Chill the dip if desired, then serve with pita chips or your favorite dippers for scooping and enjoying.
Notes
- Use well-drained diced vegetables to prevent excess moisture in the dip.
- Greek yogurt can be substituted with a dairy-free yogurt for a vegan option.
- For added color and flavor, consider topping with a drizzle of olive oil or sprinkle of paprika.
- This dip is best served fresh but can be stored covered in the fridge for up to 2 days.
