Description
This 30 Minute Creamy Tomato Gnocchi with Burrata is a luscious and comforting Italian-inspired dish combining pillowy gnocchi with a rich, creamy tomato sauce. Enhanced with aromatic herbs, a hint of spice, and finished with creamy burrata cheese and fresh basil, this easy skillet meal is perfect for a cozy weeknight dinner.
Ingredients
Scale
For the Sauce
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1/2 cup vegetable broth
- 1/2 cup heavy cream
- 1 tablespoon tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
For the Gnocchi and Topping
- 1 package (16 ounces) gnocchi
- 4 ounces burrata cheese
- 1/4 cup fresh basil, chopped
Instructions
- Heat Olive Oil: Heat the olive oil in a large skillet over medium heat.
- Sauté Onion: Add the diced onion and sauté for about 3-4 minutes until it softens and becomes translucent.
- Add Garlic: Add the minced garlic and cook for another 1-2 minutes until fragrant, stirring frequently.
- Add Tomatoes: Pour in the can of diced tomatoes, including the juices, and stir to combine.
- Add Broth, Cream, and Tomato Paste: Add the vegetable broth, heavy cream, and tomato paste to the skillet, stirring until the tomato paste is fully dissolved into the sauce.
- Season Sauce: Season the mixture with dried basil, dried oregano, red pepper flakes, salt, and black pepper.
- Simmer Sauce: Stir the sauce well and bring it to a simmer. Let it cook for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Cook Gnocchi: While the sauce is simmering, cook the gnocchi according to the package instructions. This usually involves boiling the gnocchi in a pot of salted water for 2-3 minutes, or until they float to the top.
- Transfer Gnocchi to Sauce: Once the gnocchi are cooked, use a slotted spoon to transfer them directly into the skillet with the tomato sauce.
- Mix Gnocchi and Sauce: Gently stir the gnocchi into the sauce, making sure they are well coated.
- Add Burrata Cheese: Tear the burrata cheese into pieces and add it to the skillet, stirring carefully to incorporate it into the sauce while leaving some creamy pockets.
- Melt Cheese: Continue to cook for an additional 2-3 minutes until the cheese is slightly melted and the sauce is creamy.
- Adjust Seasoning: Taste the dish and adjust the seasoning with more salt or pepper if needed.
- Add Fresh Basil: Remove from heat and stir in the fresh chopped basil just before serving.
- Serve: Serve the creamy tomato gnocchi with burrata immediately, garnished with extra basil if desired.
Notes
- For a spicier version, increase the red pepper flakes to 1/2 teaspoon.
- Burrata can be substituted with fresh mozzarella for a milder effect.
- Use store-bought gnocchi to save prep time; alternatively, homemade gnocchi can be used for a more authentic taste.
- If you prefer a vegan version, substitute heavy cream with coconut cream and omit burrata or use a vegan cheese alternative.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days; reheat gently on the stovetop.
